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Modelling of the nutritional behaviour of cowpea seeds during soaking, germination and cooking process. Coffigniez Fanny, Briffaz Aurélien. 2023. Food Chemistry, 401:134177, 11 p.

Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia. Ospina Maria Alejandra, Pizarro Monica, Tran Thierry, Ricci Julien, Belalcazar John, Luna Jorge, Londoño Luis Fernando, Salazar Sandra, Ceballos Hernan, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1343-1353.