Parcourir par Mots clés libres

Camel meat composition by species, breeds, publication year, age, and breeding system: A global systematic review and meta-analysis. Boukrouh Soumaya, Al Rharad Asma, Ait El Alia Omar, Hornick Jean-Luc, Faye Bernard. 2026. Meat Science, 231:109947, 10 p.

Overall performances of Leucaena leucocephala and Morus alba in high-density protein banks at maturity in western Burkina Faso. Sib Ollo, Gonzalez-Garcia Eliel, Assouma Mohamed Habibou, Sanou Florentin, Douzet Jean-Marie, Kouakou Patrice Koffi, Dabire Der, Sanogo Souleymane, Vall Eric. 2025. Agroforestry Systems, 99:11, 11 p.

Remote sensing-based assessment of dry-season forage quality for improved rangeland management in sahelian ecosystems. Lo Adama, Diouf Abdoul Aziz, Leroux Louise, Tagesson Torbern, Fensholt Rasmus, Mottet Anne, Bonnal Laurent, Diédhiou Ibrahima. 2024. Rangeland Ecology and Management, 96 : 94-104.

Modelling of the nutritional behaviour of cowpea seeds during soaking, germination and cooking process. Coffigniez Fanny, Briffaz Aurélien. 2023. Food Chemistry, 401:134177, 11 p.

Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia. Ospina Maria Alejandra, Pizarro Monica, Tran Thierry, Ricci Julien, Belalcazar John, Luna Jorge, Londoño Luis Fernando, Salazar Sandra Milena, Ceballos Hernan, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1343-1353.

Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products. Ospina Maria Alejandra, Londoño Luis, Ceballos Hernan, Dufour Dominique, Tran Thierry. 2025. In : Carotenoid analysis. Meléndez-Matínez Antonio J. (ed.). New York : Humana Press, 283-292. (Methods and Protocols in Food Science) ISBN 978-1-0716-4569-7