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Nombre de documents : 4.
Extracellular vesicles from olive wastewater and pomace co-products: Isolation, characterization of their lipid and phenolic profiles and evaluation of their radical scavenging activity.
Barouh Nathalie, Fenaghra Amal, Colosetti Pascal, Lecomte Jérôme, Baréa Bruno, Laï Kee Him Joséphine, Mey Anne, Michalski Marie-Caroline, Villeneuve Pierre, Bourlieu-Lacanal Claire.
2024.
European Journal of Lipid Science and Technology, 126 (10):2400019, 16 p.
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Impact of processing on the oxidative stability of oil bodies.
Decker Eric Andrew, Villeneuve Pierre.
2024.
Critical Reviews in Food Science and Nutrition, 64 (17) : 6001-6015.
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New evidence of exercise training benefits in myostatin-deficient mice: Effect on lipidomic abnormalities.
Baati Narjes, Feillet-Coudray Christine, Fouret Gilles, Vernus Barbara, Goustard Bénédicte, Jollet Maxence, Bertrand-Gaday Christelle, Coudray Charles, Lecomte Jérôme, Bonnieu Anne, Koechlin-Ramonatxo Christelle.
2019.
Biochemical and Biophysical Research Communications, 516 (1) : 89-95.
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20-Week follow-up of hepatic steatosis installation and liver mitochondrial structure and activity and their interrelation in rats fed a high-fat–high-fructose diet.
Fouret Gilles, Gaillet Sylvie, Lecomte Jérôme, Bonafos Béatrice, Djohan Ferdinand, Baréa Bruno, Badia Eric, Coudray Charles, Feillet-Coudray Christine.
2018.
British Journal of Nutrition, 119 (4) : 368-380.
