Parcourir par Mots clés libres
Nombre de documents : 3.
Article de revue
Impact of processing on the oxidative stability of oil bodies.
Decker Eric Andrew, Villeneuve Pierre.
2024.
Critical Reviews in Food Science and Nutrition, 64 (17) : 6001-6015.
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New evidence of exercise training benefits in myostatin-deficient mice: Effect on lipidomic abnormalities.
Baati Narjes, Feillet-Coudray Christine, Fouret Gilles, Vernus Barbara, Goustard Bénédicte, Jollet Maxence, Bertrand-Gaday Christelle, Coudray Charles, Lecomte Jérôme, Bonnieu Anne, Koechlin-Ramonatxo Christelle.
2019.
Biochemical and Biophysical Research Communications, 516 (1) : 89-95.
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20-Week follow-up of hepatic steatosis installation and liver mitochondrial structure and activity and their interrelation in rats fed a high-fat–high-fructose diet.
Fouret Gilles, Gaillet Sylvie, Lecomte Jérôme, Bonafos Béatrice, Djohan Ferdinand, Baréa Bruno, Badia Eric, Coudray Charles, Feillet-Coudray Christine.
2018.
British Journal of Nutrition, 119 (4) : 368-380.
