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Nombre de documents : 2.
Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar.
Ratsimba Angela Irène, Rakoto Danielle, Jeannoda Victor, Andriamampianina Hérizo Lalaina, Talon Régine, Leroy Sabine, Grabulos Joël, Arnaud Elodie.
2019.
Food Science and Nutrition, 7 (8) : 2666-2673.
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Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island.
Trimoulinard A., Beral Marina, Henry Isabelle, Atiana Laura, Porphyre Vincent, Tessier Claire, Leclercq A., Cardinale Eric.
2017.
International Journal of Food Microbiology, 250 : 68-74.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
