Parcourir par Mots clés libres

Assessing environment types for maize, soybean, and wheat in the United States as determined by spatio-temporal variation in drought and heat stress. Couedel Antoine, Rattalino Edreira Juan Ignacio, Pisa Lollato Romulo, Archontoulis Sotirios, Sadras Victor, Grassini Patricio. 2021. Agricultural and Forest Meteorology, 307:108513, 12 p.

No more cold-chain failures, using dehydrated reagents in ELISA antibody-detection against animal trypanosomes of African origin. Bossard Géraldine, Millogo Leopold, Thevenon Sophie, Vitouley H., Bengaly Zakaria, Desquesnes Marc. 2021. Veterinary Parasitology, 299:109568, 11 p.

Standard operating procedure for sample preparation and the measurement of texture of boiled yam. Adinsi Laurent, Hotegni Francis, Honfozo Laurenda, Pede Pénélope, Akissoé Noël, Arufe Santiago, Ayetigbo Oluwatoyin. 2024. Cotonou : RTB Breeding Project-CIRAD, 20 p.

Standard operating procedure for textural characterization of boiled yam by Ottawa extrusion. Adesokan Michael, Alamu Emmanuel, Fawole Segun, Ayetigbo Oluwatoyin, Maziya-Dixon Busie. 2024. Ibadan : RTB Breeding-CIRAD, 13 p.

SOP for operating mode and parameters configuration of Hyperspectral Camera Specim FX17. High-throughput phenotyping protocols (HTPP), WP3. Meghar Karima, Davrieux Fabrice (collab.). 2022. Montpellier : RTBfoods Project-CIRAD, 21 p.

NIRS acquisition on fresh cassava roots using the ASD Quality Spec (QST) and relating spectra to root dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3. Nuwamanya Ephraim, Kanaabi Michael, Alamu Emmanuel Oladeji, Meghar Karima (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 10 p.

NIRS acquisition on fresh cassava roots using the benchtop NIRS FOSS DS2500 and relating spectra to root dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3. Nuwamanya Ephraim, Kanaabi Michael, Alamu Emmanuel Oladeji (collab.), Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 10 p.

NIRS acquisition on fresh matooke fingers using the benchtop NIRS FOSS DS2500 and relating spectra to finger dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3. Nuwamanya Ephraim, Alamu Emmanuel, Adesokan Michael (collab.), Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 11 p.