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Nombre de documents : 1.
Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: Physicochemical and sensory attributes.
Mahachi Leo N., Rudman Monlee, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian.
2019.
LWT - Food Science and Technology, 115:108454, 7 p.
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