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Aller à 2024 | 2022 | 2021 | 2019 | 2016

Nombre de documents : 7.

2024

Biofuel from agro-industrial residues as sustainable strategy for CO2 mitigation: Statistical optimization of pequi seeds torrefaction. Silveira Edgar A., Barcelo Rafaela, Cruz Lamas Giulia, de Oliveira Rodrigues Pedro Paulo, Santana Chaves Bruno, de Paula Protásio Thiago, Rousset Patrick, Ghesti Grace F.. 2024. Energy Conversion and Management:118222, 17 p.
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2022

Genome-wide association studies and genomic selection assays made in a large sample of cacao (Theobroma cacao L.) germplasm reveal significant marker-trait associations and good predictive value for improving yield potential. Bekele Frances L., Bidaisee Gillian, Allegre Mathilde, Argout Xavier, Fouet Olivier, Boccara Michel, Saravanakumar Duraisamy, Bekele Isaac, Lanaud Claire. 2022. PloS One, 17 (10):e0260907, 35 p.
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2021

Trees and their seed networks: The social dynamics of urban fruit trees and implications for genetic diversity. Rimlinger Aurore, Avana Marie-Louise, Awono Abdon, Chakocha Armel, Gakwavu Alexis, Lemoine Taïna, Marie Lison, Mboujda Franca, Vigouroux Yves, Johnson Vincent, Vinceti Barbara, Carrière Stéphanie M., Duminil Jérôme. 2021. PloS One, 16 (3):e0243017, 13 p.
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2019

Production of hybrid seeds by intraspecific crossing in yam Dioscorea alata L. Ehounou Adou Emmanuel, Kouakou Amani Michel, N'zi J.C., Dibi K.B.E., Bakayoko Y., Essis Brice Sidoine, N'Zue Boni, Arnau Gemma, Maledon Erick, Asfaw Asrat, Adebola Patrick, N'Guetta Assanvo Simon-Pierre. 2019. International Journal of Science and Research, 8 (9) : 1212-1221.
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2016

Worldwide evaluations of quinoa: Preliminary results from post international year of quinoa FAO projects in nine countries. Bazile Didier, Pulvento Cataldo, Verniau Alexis, Al-Nusairi Mohammad, Ba Djibi, Breidy Joelle, Hassan Layth, Maarouf Ibrahim Mohammed, Mambetov Omurbek, Otambekova Munira, Sephavand Niaz Ali, Shams Amr, Souici Djamel, Miri Khaled, Padulosi Stefano. 2016. Frontiers in Plant Science, 7 (850), 18 p.
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