Parcourir par Mots clés libres

Whole-genome sequencing and comparative genomics reveal candidate genes associated with quality traits in Dioscorea alata. Zotta Mota Ana, Dossa Komivi, Lechaudel Mathieu, Cornet Denis, Mournet Pierre, Santoni Sylvain, Lopez David, Chaïr Hâna. 2024. BMC Genomics, 25:248, 17 p.

Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Sarnavi Hamed J., Precoppe Marcelo, García‐Triñanes Pablo, Chapuis Arnaud, Tran Thierry, Bradley Michael S.A., Müller Joachim. 2023. Journal of the Science of Food and Agriculture, 103 (1) : 389-399.

Extensive experimental validation of a model for pneumatic drying of cassava starch. Chapuis Arnaud, Lancement Charlène, Giraldo Francisco, Precoppe Marcelo, Moreno Martin A., Dufour Dominique, Tran Thierry. 2023. Drying Technology, 41 (1) : 122-136.

Development and characterization of edible films from chachafruto (Erythrina edulis Triana) starch. Sandoval Jorge Leonardo Sandoval, Rodriguez Fonseca Pablo Emilio, Herrera Arevalo Anibal Orlando, Perez Sira Elevina Eduviges, Ricci Julien, Dufour Dominique. 2021. Starch - Stärke, 73 (9-10):2000269, 10 p.

Hormones and carbohydrates are both involved in the negative effects of reproduction on vegetative bud outgrowth in the mango tree: consequences for irregular bearing. Capelli Mathilde, Lauri Pierre-Eric, Lechaudel Mathieu, Normand Frédéric. 2021. Tree Physiology, 41 (12) : 2293-2307.

Physicochemical and physiological changes during the ripening of banana (Musaceae) fruit grown in Colombia. Moreno John Larry, Tran Thierry, Cantero-Tubilla Borja, López‐López Karina, Becerra López Lavalle Luis Augusto, Dufour Dominique. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1171-1183.

Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress. Gouveia Carla S.S., Ganança José F.T., Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2020. Journal of the Science of Food and Agriculture, 100 : 1702-1710.

Deficiency of rice hexokinase HXK5 impairs synthesis and utilization of starch in pollen grains and causes male sterility. Lee Sang-Kyu, Kim Hyunbi, Cho Jung-Il, Nguyen Cong Danh, Moon Sunok, Park Jeong Eun, Park Hye Rang, Huh Jin Hoe, Jung Ki-Hong, Guiderdoni Emmanuel, Jeon Jong-Seong. 2020. Journal of Experimental Botany, 71 (1) : 116-125.

Innovation in tigernut (Cyperus esculentus L.) milk production: In situ hydrolysis of starch. Djomdi, Hamadou Bakari, Gibert Olivier, Tran Thierry, Delattre Cedric, Pierre Guillaume, Michaud Philippe, Ejoh Richard, Ndjouenkeu Robert. 2020. Polymers, 12:1404, 13 p.

Characterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditions. Wongprayoon Suchitra, Tran Thierry, Gibert Olivier, Dubreucq Eric, Piyachomkwan Kuakoon, Sriroth Klanarong. 2018. Chiang Mai Journal of Science, 45 (4) : 1796-1810.

Linking conifer root growth and production to soil temperature and carbon supply in temperate forests. Wang Yan, Mao Zhun, Bakker Mark, Kim J.H., Brancheriau Loïc, Buatois Bruno, Leclerc R., Selli L., Rey Hervé, Jourdan Christophe, Stokes Alexia. 2018. Plant and Soil, 426 (1-2) : 33-50.

Molecular basis of African yam domestication: Analyses of selection point to root development, starch biosynthesis, and photosynthesis related genes. Akakpo Roland, Scarcelli Nora, Chaïr Hâna, Dansi Alexandre, Djedatin Gustave, Thuillet Anne-Céline, Rhoné Bénédicte, François Olivier, Alix Karine, Vigouroux Yves. 2017. BMC Genomics, 18:782, 9 p.

Native and modified starches as matrix for edible films and covers. Perez Sira Elevina Eduviges, Dufour Dominique. 2017. Nutrition and Food Science International Journal, 3 (3):555615, 15 p.

Gene coexpression network analysis of oil biosynthesis in an interspecific backcross of oil palm. Guérin Chloé, Joët Thierry, Serret Julien, Lashermes Philippe, Vaissayre Virginie, Agbessi Mawussé D.T., Beulé Thierry, Severac Dany, Amblard Philippe, Tregear James, Durand-Gasselin Tristan, Morcillo Fabienne, Dussert Stéphane. 2016. Plant Journal, 87 (5) : 423-441.

Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp. Giraldo Toro Andres, Gibert Olivier, Briffaz Aurélien, Ricci Julien, Dufour Dominique, Tran Thierry, Bohuon Philippe. 2016. Carbohydrate Polymers, 147 : 426-435.

Use of Arrowroot (Maranta Arundinacae L.) and canna (Canna edulis Ker) for the formulation of products, including baked and confectionery staple goods. Perez ELEVINA, Gibert Olivier, Lares Mary, Hernandez Maria Soledad. 2024. In : Traditional starch food products: Application and processing. Volume 4 - Underground starchy crops of South American origin: production, processing, utilization and economic perspectives. Cereda Marney Pascoli (ed.), Vilpoux Olivier François (ed.). Londres : Academic Press, 237-250. ISBN 978-0-323-90844-3

Contribution of thermo-hydric conditions to the prediction of the in vitro digestibility of cooked plantain flour. Gibert Olivier, Giraldo Toro Andres, Ricci Julien, Dufour Dominique, Mestres Christian, Bohuon Philippe. 2015. In : Proceedings Starch Update 2015 the 8th International Conference on Starch Technology. NSTDA, Ministry of Science and Technology (Thaïlande). Pathum Thani : BIOTEC, 34-41. International Conference on Starch Technology. 8, Bangkok, Thaïlande, 3 Décembre 2015/4 Décembre 2015.

Amylose quantification in fresh grated cassava clones using NIRS. Nuwamanya Ephraim, Namakula Babirye Fatumah, Kanaabi Michael, Wembabazi Enoch, Lyatumi Ivan, Kawuki Robert Sezi, Davrieux Fabrice (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 11 p.