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Nombre de documents : 1.
Standard Operating Protocol for Determination of Bi-extensional viscosity of pounded yam by Lubricated Squeezing Flow (LSF) method. Biophysical characterization of quality traits, WP2.
Arufe Vilas Santiago,
Ayetigbo
Oluwatoyin (collab.), Domingo
Romain (collab.), Mestres
Christian (collab.).
2023.
Montpellier : RTBfoods Project-CIRAD, 19 p.
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