Parcourir par Mots clés libres

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda. Nakitto Mariam, Johanningsmeier Suzanne D., Moyo Mukani, Bugaud Christophe, de Kock Henriette, Dahdouh Layal, Forestier-Chiron Nelly, Ricci Sebastien, Khakasa Elizabeth, Ssali Reuben, Mestres Christian, Muzhingi Tawanda. 2022. Food Quality and Preference, 101:104628, 15 p.

Intraspecific diversity as a reservoir for heat-stress tolerance in sweet potato. Heider Bettina, Struelens Quentin, Faye Emile, Flores Carlos, Palacios José E., Eyzaguirre Raul, de Haan Stef, Dangles Olivier. 2021. Nature Climate Change, 11 : 64-69.

Roots, tubers and bananas: Planning and research for climate resilience. Thiele Graham, Khan Awais, Heider Bettina, Kroschel Jürgen, Harahagazwe Dieudonné, Andrade Maria, Bonierbale Merideth, Friedmann Michael, Gemenet Dorcus, Cherinet Mihiretu, Quiroz Roberto, Faye Emile, Dangles Olivier. 2017. Open Agriculture, 2 (1) : 350-361.

Tropical root and tuber crops breeding in the Pacific: a review of 35 years of efforts. Lebot Vincent. 2018. In : Proceedings of the International Symposia on Tropical and Temperate Horticulture, Volume 2, Cairns, Queensland, Australia, November 20-25, 2016. Drew R. (ed.). ISHS. Louvain : ISHS, 589-602. (Acta Horticulturae : ISHS, 1205) ISBN 978-94-62612-00-6 International Symposia on Tropical and Temperate Horticulture, Cairns, Australie, 20 Novembre 2016/25 Novembre 2016.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw freeze-dried roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 11 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-mashed roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 13 p.

State of knowledge for boiled & fried sweetpotato in Uganda. Food Science, Gender & Market. Tinyiro Samuel Edgar, Mayanja Sarah, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Kampala : RTBfoods Project-CIRAD, 49 p.