Nombre de documents : 11.
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Theatre workshops: accounting for food-sensitive experience.
Fourat Estelle, Jankowski Frédérique.
2023.
In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel
. Versailles : Ed Quae, 189-199.
(Update sciences et technologies)
ISBN 978-2-7592-3663-3
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The URBAL participatory method: collectively documenting sustainable food innovation impact pathways.
Lepiller Olivier, Valette Elodie, Blay-Palmer Alison, Sautier Denis, Bruckert Michaël, Perignon Marlène, Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle Ophélie, Wood Amelie.
2023.
In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel
. Versailles : Ed Quae, 165-175.
(Update sciences et technologies)
ISBN 978-2-7592-3663-3
Prévisualisation |
Urbal methodological guide.
Valette Elodie, Blay-Palmer Alison, Lepiller Olivier, Intoppa Beatrice, Roudelle Ophélie, Di Battista Amanda, Perignon Marlène.
2023.
Montpellier : CIRAD-Wilfrid Laurier University-L'Institut Agro-Està, 38 p.
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