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Co-designing zoonotic diseases prevention practices when people depend on wild meat. Efoua Tomo Natacha, Pouliquen Aude, Boupana Mapeyi Gilles Aurélien, Makouloutou-Nzassi Patrice, N’dilimabaka Nadine, Ngoubangoye Barthélémy, Cornélis Daniel, Lebel Sébastien, Peyre Marie-Isabelle, Olive Marie-Marie, Vanthomme Hadrien Pierre André, Maganga Gaël Darren, Delabouglise Alexis. 2025. One Health, 20:101074, 10 p.

More than proteins for empty stomachs: Wild meat in the BaTonga food system. Figuié Muriel, Ottilia Munsaka Luzibo, Dzingirai Vupenyu, Lepiller Olivier, Phiri Maxwell, Grimaud Patrice. 2025. People and Nature, 13 p.

The food system. Figuié Muriel, Munsaka Luzibo Ottilia, Dzingirai Vupenyu, Lepiller Olivier, Chileshe Mutale. 2022. In : Towards sustainable wildlife management: An in-depth study for the promotion of community conservancies in Zambia and Zimbabwe. Grimaud Patrice (ed.), Gumbo Davidson (ed.), Le Bel Sébastien (ed.). Rome : FAO-CIRAD-CIFOR-WCS, 109-123. (SWM Technical Report Series, April) ISBN 978-92-5-135920-4

Physico-chemical characteristics and lipid oxidative stability of zebra (Equus Burchelli) droëwors made using different levels of sheep fat. Mandela Zikhona, Arnaud Elodie, Hoffman Louwrens Christian. 2021. Foods, 10 (10), n.spéc. Game Meat and Game Meat Products: Safety, Quality and Consumer Perception:2497, 10 p.