Experiences in the application of HACCP for export and local markets : the case of thai fisheries

Suwanrangsi S.. 2002. Experiences in the application of HACCP for export and local markets : the case of thai fisheries. In : Food safety management in developing countries : Proceedings of the international workshop, CIRAD-FAO, 11-13 December 2000, Montpellier (France) = Gestion de la sécurité des aliments dans les pays en développement : actes de l'atelier international CIRAD-FAO, 11-13 décembre 2000, Montpellier, France. Hanak Ellen (ed.), Boutrif Ezzedine (ed.), Fabre Pierre (ed.), Pineiro Maya (ed.). CIRAD, FAO. Montpellier : CIRAD, 1-12. International Workshop on Food Safety Management in Developing Countries, Montpellier, France, 11 Décembre 2000/13 Décembre 2000.

Titre français : L'application de la démarche HACCP sur le marché de l'exportation et sur le marché local : le cas des produits de la mer en Thaïlande

Résumé : As a result of increasing international trade in fish products and the high risk of contamination, the fisheries sector has been one of the priority industries for the introduction of HACCP systems. Thailand has successfully introduced HACCP in the industry on a wide scale, and has become one of the world's top exporters of processed fish products. Success has been possible thanks to a close collaboration between industry and the Thai Department of Fisheries. This article describes the difficulties encountered and lessons learnt since the introduction of the program in 1991, and raises questions concerning some unresolved areas – notably the extension of these quality control systems to primary production, to small-scale firms and firms focusing on the domestic market, and the need for further research to support quality control in the tropical fisheries area.

Mots-clés Agrovoc : produit de la pêche, industrie du poisson, HACCP, hygiène des aliments, petite entreprise, zone tropicale

Mots-clés géographiques Agrovoc : Thaïlande

Mots-clés complémentaires : Sécurité des aliments

Classification Agris : Q03 - Contamination et toxicologie alimentaires

Auteurs et affiliations

• Suwanrangsi S., Fish Inspection and Quality Control Division (THA)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/514092/)

Métriques

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