Public-private partnership in food quality analysis in Burkina Faso

Diawara Bréhima, Sawadogo H.. 2002. Public-private partnership in food quality analysis in Burkina Faso. In : Food safety management in developing countries : Proceedings of the international workshop, CIRAD-FAO, 11-13 December 2000, Montpellier (France) = Gestion de la sécurité des aliments dans les pays en développement : actes de l'atelier international CIRAD-FAO, 11-13 décembre 2000, Montpellier, France. Hanak Ellen (ed.), Boutrif Ezzedine (ed.), Fabre Pierre (ed.), Pineiro Maya (ed.). CIRAD, FAO. Montpellier : CIRAD, 1-9. International Workshop on Food Safety Management in Developing Countries, Montpellier, France, 11 Décembre 2000/13 Décembre 2000.

Titre français : Partenariat public-privé dans l'analyse de la qualité alimentaire au Burkina Faso

Résumé : In an overall context of public sector resource constraints and an agri-food industry dominated by micro- and small-scale enterprises, there has been a growing role for the use of research laboratories as a quality promotion tool in Burkina Faso. These laboratories, which receive scientific and financial support from a range of bilateral and international partners, have become the local partner of choice for many private sector food processors and various government services. The public-private partnership involves staff training in Good Practices and HACCP, the training of enterprise quality supervisors, the analysis and quality control of foodstuffs, and the carrying out of incompany tests and experiments for research purposes. This process is favorable to technology transfer, and is helping to spread a “quality culture” in the food processing sector. However, constraints remain. In particular, links between the research laboratories and other government services remain weak. From the private sector's point of view, the research laboratories still charge too much for their services and do not respond quickly enough either for producing results or for solving specific operational problems.

Mots-clés Agrovoc : produit alimentaire, secteur agroindustriel, laboratoire, secteur privé, secteur public, partenariat, contrôle de qualité, transfert de technologie, hygiène des aliments

Mots-clés géographiques Agrovoc : Burkina Faso

Classification Agris : Q03 - Contamination et toxicologie alimentaires

Auteurs et affiliations

• Diawara Bréhima, IRSAT (BFA)
• Sawadogo H., IRSAT (BFA)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/514107/)

Métriques

[ Page générée et mise en cache le 2024-01-28 ]