Agritrop
Accueil

Trigonelline inheritance in the interspecific Coffea pseudozanguebariae x Coffea liberica var. Dewevrei cross

Ky Chin-Long, Guyot Bernard, Louarn Jacques, Hamon Serge, Noirot Michel. 2001. Trigonelline inheritance in the interspecific Coffea pseudozanguebariae x Coffea liberica var. Dewevrei cross. Theoretical and Applied Genetics, 102 (4) : 630-634.

Article de revue ; Article de revue à facteur d'impact
[img] Version publiée - Anglais
Accès réservé aux personnels Cirad
Utilisation soumise à autorisation de l'auteur ou du Cirad.
526748.pdf

Télécharger (57kB)

Résumé : Trigonelline alkaloid is present in coffee beans, and during roasting, it gives rise to the major coffee aroma compounds (several alkyl-pyridines and pyrroles). In this study, we investigated the genetic inheritance of trigonelline accumulation in green beans in an interspecific cross between a wild east African species, Coffea pseudozanguebariae (PSE) and the west African species C. liberica var. dewevrei (DEW). Trigonelline content was measured by HPLC in both parental species, F1 hybrids and the reciprocal back-cross hybrids (BCDEW and BCPSE). The results showed that, on average, PSE accumulated twice as much trigonelline as DEW. No year effect or interaction (genotype x year) was recorded. Trigonelline showed high heritability (71%), which meant that the genotypic value could be easily estimated from the phenotypic value. However, the fact that this trait was not additive suggested the possibility of nucleo-cytoplasmic inheritance. This hypothesis was confirmed by: 1) similar levels of trigonelline content in the PSE, F1, BCPSE and BCDEW groups, all having the same maternal cytoplasm, and 2) the location of one nuclear QTL on the G linkage group.

Mots-clés Agrovoc : Coffea, Coffea liberica, hybridation interspécifique, hybride f1, plante sauvage, fève de café, héritabilité, trigonelline

Mots-clés complémentaires : Coffea pseudozanguebariae, QTL

Classification Agris : F30 - Génétique et amélioration des plantes
Q04 - Composition des produits alimentaires

Auteurs et affiliations

  • Ky Chin-Long, IRD (FRA)
  • Guyot Bernard, CIRAD-CP-CAFE (FRA)
  • Louarn Jacques, IRD (CIV)
  • Hamon Serge, IRD (FRA)
  • Noirot Michel, IRD (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/526748/)

Voir la notice (accès réservé à Agritrop) Voir la notice (accès réservé à Agritrop)

[ Page générée et mise en cache le 2024-12-19 ]