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Enhancement of coffee quality through prevention of mould formation. Overview of socio-economic studies in Indonesia

Sallée Bertrand, Cheyns Emmanuelle, Ruscassie F., Susila Wayan R., Ismayadi C., Mawardi Surip. 2005. Enhancement of coffee quality through prevention of mould formation. Overview of socio-economic studies in Indonesia. Montpellier : CIRAD-CP, 15 p.

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Mots-clés Agrovoc : Coffea canephora, Ochratoxine

Mots-clés géographiques Agrovoc : Indonésie

Classification Agris : Q02 - Food processing and preservation
Q03 - Food contamination and toxicology

Auteurs et affiliations

  • Sallée Bertrand, CIRAD-CP-UPR Qualité produits pérennes (FRA)
  • Cheyns Emmanuelle, CIRAD-TERA-UPR Normes et marchés (FRA)

Contributeurs et affiliations

  • Ruscassie F., CNEARC (FRA) - collaborateur
  • Susila Wayan R. - collaborateur
  • Ismayadi C., ICCRI (IDN) - collaborateur
  • Mawardi Surip, ICCRI (IDN) - collaborateur

Source : Cirad - Agritrop (https://agritrop.cirad.fr/549322/)

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