The internationalization of food retailing : Opportunities and threats for small-scale producers

Biénabe Estelle, Boselie Dave, Collion Marie-Hélène, Fox Tom, Rondot Pierre, Van de Kop Petra, Vorley Bill. 2007. The internationalization of food retailing : Opportunities and threats for small-scale producers. In : Regoverning markets : a place for small-scale producers in modern agrifood chains ?. Vorley Bill (ed.), Fearne Andrew P. (ed.), Ray Derek (ed.). IIED. Aldershot : Gower, 3-17. (Gower Sustainable Food Chains Series) ISBN 978-0-566-08730-1

Résumé : This chapter sets the global scene for the individual country case studies that make up the major part of the book. In it we attempt to explain the process of restructuring that is taking place in food systems as a result of global supermarket expansion and the implications, real and potential, for small-scale producers and rural poverty. We begin by describing the globalization of food retailing, then focus on the implications for small-scale producers and the need for adaptation.

Mots-clés Agrovoc : produit alimentaire

Classification Agris : E70 - Commerce, commercialisation et distribution
E21 - Agro-industrie

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

• Biénabe Estelle, CIRAD-ES-UMR INNOVATION (ZAF)
• Boselie Dave
• Collion Marie-Hélène
• Fox Tom
• Rondot Pierre, CIRAD-ES-UMR INNOVATION (USA)
• Van de Kop Petra
• Vorley Bill

Source : Cirad - Agritrop (https://agritrop.cirad.fr/549857/)

Métriques

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