Agritrop
Accueil

Quinoa trade in Andean countries: Opportunities and challenges for family

Carimentrand Aurélie, Baudoin Andrea, Lacroix Pierril, Bazile Didier, Chia Eduardo. 2015. Quinoa trade in Andean countries: Opportunities and challenges for family. In : State of the art report on quinoa around the world in 2013. Bazile Didier (ed.), Bertero Hector Daniel (ed.), Nieto Carlos (ed.). Santiago du Chili : FAO-CIRAD, 330-342. ISBN 978-92-5-108558-5

Chapitre d'ouvrage
[img]
Prévisualisation
Version publiée - Anglais
Utilisation soumise à autorisation de l'auteur ou du Cirad.
document_575498.pdf

Télécharger (979kB) | Prévisualisation

Résumé : Quinoa's revival has roused much interest in Andean as well as in European and North American countries. This Andean product, formerly denigrated and destined only for self-consumption, has made its way into the diet of the urban populations of Andean countries and has now spread to the United States of America, Europe and other parts of the world. In the Andes, farmgate prices have gone up and the quinoa sector has become attractive to investors. A wide range of products based on this Chenopodium have appeared in shops - from breakfast cereals to healthy snacks, noodles, beverages, beer and even ice cream. These products are well positioned in niche quality markets such as the nutraceutical, organic and fair trade markets. Against this backdrop, various other commercial channels also: from the most traditional (barter) to the most modern (online sales), through to contract farming with modern processing plants with organic certification and fair trade labelling. This chapter presents the changes in how quinoa is marketed quinoa in specific segments of this market, through a review of the literature of case study research in Bolivia, Peru, Ecuador and Chile.

Mots-clés Agrovoc : Chenopodium quinoa, exploitation agricole familiale, commerce

Mots-clés géographiques Agrovoc : région andine

Classification Agris : E70 - Commerce, commercialisation et distribution
F01 - Culture des plantes
E80 - Économie familiale et artisanale
E16 - Économie de la production

Champ stratégique Cirad : Axe 3 (2014-2018) - Alimentation durable

Auteurs et affiliations

  • Carimentrand Aurélie, Université Michel de Montaigne-Bordeaux III (FRA) ORCID: 0000-0003-4126-3723
  • Baudoin Andrea, AVSF (BOL)
  • Lacroix Pierril, AVSF (ECU)
  • Bazile Didier, CIRAD-ES-UPR GREEN (FRA) ORCID: 0000-0001-5617-9319
  • Chia Eduardo, CIRAD-ES-UMR INNOVATION (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/575498/)

Voir la notice (accès réservé à Agritrop) Voir la notice (accès réservé à Agritrop)

[ Page générée et mise en cache le 2024-01-28 ]