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Number of items: 1010.

2020

Fermented meat sausages from game and venison: what are the opportunities and limitations? Chakanya Chido, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens C. 2020. Journal of the Science of Food and Agriculture, 100 (14), n.spéc. Special Section: In honour of David Reid : pp. 5023-5031.
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2018

20-Week follow-up of hepatic steatosis installation and liver mitochondrial structure and activity and their interrelation in rats fed a high-fat–high-fructose diet. Fouret Gilles, Gaillet Sylvie, Lecomte Jérôme, Bonafos Béatrice, Djohan Ferdinand, Baréa Bruno, Badia Eric, Coudray Charles, Feillet-Coudray Christine. 2018. British Journal of Nutrition, 119 (4) : pp. 368-380.
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Actes de la Journée des innovations pour une alimentation durable - Jipad 2018. Albert Sylvie (ed.), Bricas Nicolas (ed.), Conaré Damien (ed.), Fages Roxane (ed.), Fournier Stéphane (ed.), Misrahi Audrey (ed.), Moity Maizi Pascale (ed.). 2018. Montpellier : Montpellier SupAgro-Montpellier SupAgro, 216 p. ISBN 978-2-900792-43-8 Journée des innovations pour une alimentation durable (JIPAD 2018), Montpellier, 5 April 2018/5 April 2018.
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Afrique Centrale. Dury Sandrine. 2018. In : Dictionnaire des culture alimentaires. Poulain Jean-Pierre (ed.). Paris : PUF, pp. 15-21. (Quadrige) ISBN 978-2-13-078613-9
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Afrique de l'ouest. Bricas Nicolas. 2018. In : Dictionnaire des cultures alimentaires. Poulain Jean-Pierre (ed.). Paris : PUF, pp. 21-30. (Quadrige) ISBN 978-2-13-078613-9
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Agrimonde-terra's foresight approach to scenario construction. Mora Olivier, De Lattre Marie. 2018. In : Land use and food security in 2050: a narrow road. Le Mouël Chantal (ed.), De Lattre-Gasquet Marie (ed.), Mora Olivier (ed.). Versailles : Ed. Quae, pp. 20-27. (Matière à débattre et décider) ISBN 978-2-7592-2880-5
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Agrumes (dossier). Imbert Eric. 2018. Fruitrop (Ed. Française) (261) : pp. 30-84.
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Agrumes et jus d'orange : Maladies et aléas climatiques, grands régulateurs du marché mondial des agrumes. Loeillet Denis. 2018. In : Cyclope 2018 : les marchés mondiaux. "Der Himmel lacht ! Die Erde jubilieret". Chalmin Philippe (ed.), Jégourel Yves (ed.). Paris : Economica, pp. 438-442. (Cyclope) ISBN 978-2-7178-7018-3
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Analytical method validation and rapid determination of polycyclic aromatic hydrocarbons (PAHs) in cocoa butter using HPLC-FLD. Sess Tchotch Didier Axel, Kedjebo Kra Brou Didier, Faulet Betty Meuwiah, Fontana-Tachon Angélique, Alter Pascaline, Durand Noel, Grabulos Joël, Montet Didier, Guehi Tagro Simplice. 2018. Food Analytical Methods, 11 (11) : pp. 3138-3146.
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Ananas (dossier). Loeillet Denis, Paqui Thierry. 2018. Fruitrop (Ed. Française) (260) : pp. 28-51.
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Ananas. Costa Rica pour le frais et Thaïlande pour le transformé: deux géants aux pieds d'argile. Loeillet Denis. 2018. In : Cyclope 2018 : les marchés mondiaux. "Der Himmel lacht ! Die Erde jubilieret". Chalmin Philippe (ed.), Jégourel Yves (ed.). Paris : Economica, pp. 432-435. (Cyclope) ISBN 978-2-7178-7018-3
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Appert Nicolas, 1749-1841. Lepiller Olivier. 2018. In : Dictionnaire des cultures alimentaires. Poulain Jean-Pierre (ed.). Paris : PUF, pp. 95-100. (Quadrige) ISBN 978-2-13-078613-9
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Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs). Ndiaye Ndeye Adiara, Cisse Mady, Bonne Richard, Sene Babacar, Kane N.C., Montet Didier. 2018. International Food Research Journal, 25 (1) : pp. 376-682.
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Artisanal mills and local production of palm oil by smallholders. Rafflegeau Sylvain, Nanda Doris, Genot Claude. 2018. In : Achieving sustainable cultivation of oil palm. Volume 2: Diseases, pests, quality and sustainability. Rival Alain (ed.). Cambridge : Burleigh Dodds Science Publishing, pp. 407-434. (Burleigh Dodds Series in Agricultural Science, 28) ISBN 978-1-78676-108-8
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Assessment of cocoa (Theobroma cacao L.) butter content and composition throughout fermentations. Servent Adrien, Boulanger Renaud, Davrieux Fabrice, Pinot Marie-Neige, Tardan Eric, Forestier-Chiron Nelly, Hue Clotilde. 2018. Food Research International, 107 : pp. 675-682.
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Authentication and traceability of agricultural and food products using vibrational spectroscopy. Vermeulen Philippe, Fernandez Pierna Juan Antonio, Abbas Ouissam, Rogez Hervé, Davrieux Fabrice, Baeten Vincent. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, pp. 298-331. (Food Biology Series) ISBN 978-1-4987-8842-7
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Avocat (dossier). Imbert Eric. 2018. Fruitrop (Ed. Française) (259) : pp. 26-108.
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Banane (dossier). Loeillet Denis. 2018. Fruitrop (Ed. Française) (254) : pp. 62-82.
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Banane (dossier). Loeillet Denis. 2018. Fruitrop (Ed. Française) (256) : pp. 56-105.
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Bananes 2018 : après la pluie, le beau temps ? Loeillet Denis. 2018. In : Cyclope 2018 : les marchés mondiaux. "Der Himmel lacht ! Die Erde jubilieret". Chalmin Philippe (ed.), Jégourel Yves (ed.). Paris : Economica, pp. 425-431. (Cyclope) ISBN 978-2-7178-7018-3
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Bi-regional scientific cooperation on food and nutrition security and sustainable agriculture. Albergel Jean, Alpha Arlène, Diaby Nouhou, Francis Judith Ann, Lançon Jacques, Sers Jean-Michel, Viljoen Johan. 2018. In : Africa-Europe research and innovation cooperation: global challenges, bi-regional responses. Cherry Andrew (ed.), Haselip James (ed.), Ralphs Gerard (ed.), Wagner Isabella E. (ed.). Cham : Palgrave Macmillan, pp. 65-79. ISBN 978-3-319-69928-8
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Can global climate change affect pricesin the world banana market? Blake Daniella, Dawson Carolina, Loeillet Denis, Staver Charles. 2018. German Journal of Agricultural Economics, 67 (1) : pp. 48-64.
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Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Bechoff Aurélie, Tomlins Keith I., Fliedel Geneviève, Becerra López-Lavalle Luis Agusto, Westby Andrew, Hershey Clair, Dufour Dominique. 2018. Critical Reviews in Food Science and Nutrition, 58 (4) : pp. 547-567.
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Characterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditions. Wongprayoon Suchitra, Tran Thierry, Gibert Olivier, Dubreucq Eric, Piyachomkwan Kuakoon, Sriroth Klanarong. 2018. Chiang Mai Journal of Science, 45 (4) : pp. 1796-1810.
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Characterization of new flavan-3-ol derivatives in fermented cocoa beans. Fayeulle Noémie, Vallverdu-Queralt Anna, Meudec Emmanuelle, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas. 2018. Food Chemistry, 259 : pp. 207-212.
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Chemical and biological 'Barcodes' or markers in food traceability: A case study on Wines. Dey Gargi, Montet Didier. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, pp. 90-115. (Food Biology Series) ISBN 9781498788427
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Co-designing win-win partnerships between agroindustries and smallholders in the palm oil sector in Cameroon. Haman Djouma Sadou, Feintrenie Laurène, Levang Patrice, Nji Ajaga. 2018. Biotechnologie, Agronomie, Société et Environnement, 22 (3) : pp. 136-151.
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Combining nested markets and the multilevel perspective to understand the agroecological transition of the food system. Piccin Luca, Cerdan Claire, Danflous Jean-Paul, Delfosse Claire. 2018. NewDist, n.spéc. AESOP sustainable food planning workshop 2018 : pp. 22-25. Workshop AESOP Sustainable Food Planning. Towards sustainable City Region Food Systems, Turin, Italie, 28 June 2018/30 June 2018.
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Conjuntura socioeconomica da cultura do arroz em Minas Gerais e no Brasill. Ferreira Carlos Magri, Mendez Del Villar Patricio. 2018. Informe Agropecuário, 39 (301) : pp. 7-12.
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Contribution of transition theory to the study of geographical indications. Belmin Raphaël, Casabianca François, Meynard Jean-Marc. 2018. Environmental Innovation and Societal Transitions, 27 : pp. 32-47.
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Coopération scientifique sur la sécurité alimentaire, nutritionnelle et l'agriculture durable entre l'Afrique et l'Europe. Albergel Jean, Alpha Arlène, Diaby Nouhou, Francis Judith Ann, Lançon Jacques, Sers Jean-Michel, Viljoen Johan. 2018. In : Coopération Afrique-Europe en matière de recherche et innovation : Défis mondiaux, réponses bi-régionales. Cherry Andrew (ed.), Ralphs Gerard (ed.), Haselip James (ed.), Wagner Isabella E. (ed.). Paris : IRD-EAC, pp. 55-71. ISBN 978-2-7099-2652-2 ; 982813003041
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Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices. Polidori Jessica, Dhuique-Mayer Claudie, Dornier Manuel. 2018. Innovative Food Science and Emerging Technologies, 45 : pp. 320-329.
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Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin. Oplatowska-Stachowiak Michalina, Reiring Claudine, Sajic Nermin, Haasnoot Willem, Brabet Catherine, Campbell Katrina, Elliott Christopher T., Salden Martin. 2018. Analytical and Bioanalytical Chemistry, 410 (12) : pp. 3017-3023.
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Development of a novel integrated approach to monitor processing of cassava roots into gari: Macroscopic and microscopic scales. Escobar Andrés, Dahdouh Layal, Rondet Eric, Ricci Julien, Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle. 2018. Food and Bioprocess Technology, 11 (7) : pp. 1370-1380.
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Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc). Olagunju Omotola, Mchunu Nokuthula, Durand Noël, Alter Pascaline, Montet Didier, Ijabadeniyi Oluwatosin. 2018. LWT - Food Science and Technology, 98 : pp. 533-539.
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Effect of postmortem ageing on quality parameters, contents of proteins, lipids and 25-hydroxyvitamin D and oxidative stability in the camel meat during cold storage. Tabite Rabab, Barka Kaoutar, Farh Mohamed, Riad Fouad, El Abbadi Najia, Tahri Elhassane, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed. 2018. Journal of Agricultural Science and Technology. A, 8 (5) : pp. 323-332.
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Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius). Hamad Brahim, Aggad Hebib, Hadef Leyla, Beddada Abdelghani, Faye Bernard. 2018. Emirates Journal of Food and Agriculture, 30 (4), n.spéc. Camel Health and Production : pp. 304-311.
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En direct des marchés. Avril/Mai 2018. Conjonctures, banane, agrumes, avocat, exotiques, fruits et légumes tempérés et fret maritime. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2018. Fruitrop (Ed. Française) (257) : pp. 2-11.
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En direct des marchés. Janvier/Février 2018. Conjonctures, banane, agrumes, avocat, exotiques, fruits et légumes tempérés et vie de la filière. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2018. Fruitrop (Ed. Française) (255) : pp. 2-15.
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En direct des marchés. Mars 2018. Conjonctures, banane, agrumes, avocat, exotiques, fruits et légumes tempérés et vie de la filière. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2018. Fruitrop (Ed. Française) (256) : pp. 2-13.
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En direct des marchés. Novembre/Décembre 2017. Conjonctures, agrumes, banane, avocat, exotiques, exotiques et tubercules, fruits et légumes tempérés et vie de la filière. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2018. Fruitrop (Ed. Française) (254) : pp. 2-26.
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Enjeux et amélioration de la réduction de l'acidité dans les fruits mûrs du palmier à huile, Elaeis guineensis Jacq. (synthèse bibliographique). Domonhedo Hubert, Cros David, Nodichao Leifi, Billotte Norbert, Ahanhanzo Corneille. 2018. Biotechnologie, Agronomie, Société et Environnement, 22 (1) : pp. 54-66.
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Etude des procédés de transformation de poivres sauvages de l'Océan Indien : impact sur la qualité (piquant, arôme et couleur). Weil Mathieu. 2018. Montpellier : Montpellier SupAgro, 172 p. Thèse de doctorat : Génie des Procédés : Montpellier SupAgro
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Evaluation des pratiques post récolte favorables à la contamination de l'arachide par les mycotoxines dans trois régions de Côte d'Ivoire. Manizan Ama Lethicia, Akaki David, Piro-Metayer Isabelle, Montet Didier, Brabet Catherine, Koffi-Nevry Rose. 2018. Journal of Applied Biosciences, 124 : pp. 12446-12454.
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Evaluation of stress responses induced by the loading density in dromedary camel (Camelus dromedarius). Lemrhamed Abdelilah, Farh Mohamed, Riad Fouad, El Abbadi Najia, Tahri Elhassane, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed. 2018. Emirates Journal of Food and Agriculture, 30 (9) : pp. 803-808.
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Explorer les liens entre agriculture et sécurité alimentaire : une enquête auprès des femmes du gouvernorat de Sidi-Bouzid en Tunisie. Gaillard Cédric, Martin Sofyan, Bosc Pierre-Marie, El-Ati Jalila, Dop Marie-Claude, Trabelsi Tarek, Amiot Marie Josèphe, Dury Sandrine. 2018. Cahiers Agricultures, 27 (1):15501, 9 p.
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Extended community of peers and robustness of social LCA. Macombe Catherine, Loeillet Denis, Gillet Charles. 2018. International Journal of Life Cycle Assessment, 23 (3) : pp. 492-506.
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Fonio. Cruz Jean-François. 2018. In : Dictionnaire des cultures alimentaires. Poulain Jean-Pierre (ed.). Paris : PUF, pp. 627-634. (Quadrige) ISBN 978-2-13-078613-9
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Food systems for sustainable development: Proposals for a profound four-part transformation. Caron Patrick, Ferrero y de Loma-Osorio Gabriel, Nabarro David, Hainzelin Etienne, Guillou Marion, Andersen Inger, Arnold Tom, Astralaga Margarita, Beukeboom Marcel, Bickersteth Sam, Bwalya Martin, Caballero Paula, Campbell Bruce M., Divine Ntiokam, Fan Shenggen, Frick Martin, Friis Anette, Gallagher Martin, Halkin Jean-Pierre, Hanson Craig, Lasbennes Florence, Ribera Teresa, Rockstrom Johan, Schuepbach Marlen, Steer Andrew, Tutwiler Ann, Verburg Gerda. 2018. Agronomy for Sustainable Development, 38 (4):41, 12 p.
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Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). 2018. Boca Raton : CRC Press, 354 p. (Food Biology Series) ISBN 978-1-4987-8842-7
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A “Fork-to-Farm” multi-scale approach to promote sustainable food systems for nutrition and health: A perspective for the mediterranean region. Verger Eric O., Perignon Marlène, El Ati Jalila, Darmon Nicole, Dop Marie-Claude, Drogué Sophie, Dury Sandrine, Gaillard Cédric, Sinfort Carole, Amiot Marie Josèphe. 2018. Frontiers in Nutrition, 5:30, 8 p.
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Fungal contamination of food commodities in Durban, South Africa. Olagunju Omotola, Mchunu Nokuthula, Venter Sonja, Guibert Benjamin, Durand Noel, Metayer Isabelle, Montet Didier, Ijabadeniyi Oluwatosin. 2018. Journal of Food Safety, 38 (6):e12515, 10 p.
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Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE. Montet Didier, Kouakou Amenan Clémentine, Hamdouche Yasmine, Teyssier Corinne, Rychlik Tomasz, Tatsadjieu Ngoune Léopold, Froeder Arcuri Edna. 2018. In : Food traceability and authenticity: analytical techniques. Didier Montet (ed.), Ramesh C Ray (ed.). Boca Raton : CRC Press, pp. 137-154. (Food Biology Series) ISBN 978-1-4987-8842-7
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The GlobAgri-Agrimonde-Terra database and model. Le Mouël Chantal, Dumas Patrice, Manceron Stéphane, Forslund Agneta, Marajo-Petitzon Elodie. 2018. In : Land use and food security in 2050: a narrow road. Le Mouël Chantal (ed.), De Lattre-Gasquet Marie (ed.), Mora Olivier (ed.). Versailles : Ed. Quae, pp. 28-36. (Matière à débattre et décider) ISBN 978-2-7592-2880-5
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Histoire des fromages. Faye Bernard. 2018. In : Le fromage. Gillis Jean-Claude (ed.), Ayerbe André (ed.). Paris : Lavoisier Tec et Doc, pp. 3-27. ISBN 978-2-7430-2315-7
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History of food traceability. Montet Didier, Dey Gargi. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC press, pp. 1-30. (Food Biology Series) ISBN 9781498788427
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Huile de palme. Voituriez Tancrède. 2018. In : Cyclope 2018 : les marchés mondiaux. "Der Himmel lacht ! Die Erde jubilieret". Chalmin Philippe (ed.), Jégourel Yves (ed.). Paris : Economica, pp. 412-416. (Cyclope) ISBN 978-2-7178-7018-3
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Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits. Bonneau Adeline, Boulanger Renaud, Lebrun Marc, Maraval Isabelle, Valette Jérémy, Guichard Elisabeth, Günata Ziya. 2018. Food Chemistry, 239 : pp. 806-815.
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In-pipe coconut water rheological characterization with ultrasonic waves. Laux Didier, Gibert Olivier, Ferrandis Jean Yves, Rosenkrantz Eric, Mograne Med Abderrahmane, Prades Alexia. 2018. Journal of Food Engineering, 235 : pp. 59-63.
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Influence des conditions de la traite sur les qualités physico-chimiques et microbiologiques du lait cru collecté à Maroua, Cameroun. Maïworé Justine, Baane Marie-Paul, Toudjani Amadou Alhadji, Daibe Ouassing Alain, Tatsadjieu Ngoune Léopold, Montet Didier. 2018. Afrique Science, 14 (4) : pp. 235-248.
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Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice. Dahdouh Layal, Delalonde Michèle, Ricci Julien, Ruiz Emilie, Wisnewski Christelle. 2018. Innovative Food Science and Emerging Technologies, 48 : pp. 304-312.
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Innovation platforms as a tool to support technological change in the agri-food sector in developing countries: A case study of the plantain Value chain in Côte d'Ivoire. Angbo Kouakou Euphrasie, Temple Ludovic, Mathe Syndhia, Assemien Alexandre. 2018. In : Innovation processes in agro-ecological transitions in developing countries. Temple Ludovic (ed.), Compaore Sawadogo Eveline M.F.W. (ed.). Londres : ISTE-Wiley, pp. 1-27. (Innovation, Entrepreneurship, Management Series, Innovation in Engineering and Technology Set, 2) ISBN 978-1-78630-272-4
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Innovation, a precondition for the sustainability of localized agrifood systems. Fournier Stéphane, Boucher François, Cerdan Claire, Ferré Thierry, Sautier Denis, Chabrol Didier, Bridier Bernard, Danflous Jean-Paul, Marie-Vivien Delphine, Robineau Ophélie. 2018. In : Innovation and development in agricultural and food systems. Faure Guy (ed.), Chiffoleau Yuna (ed.), Goulet Frédéric (ed.), Temple Ludovic (ed.), Touzard Jean-Marc (ed.). Versailles : Ed. Quae, pp. 83-95. (Synthèses : Quae) ISBN 978-2-7592-2960-4
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Innover dans le secteur de la transformation agroalimentaire en Afrique de l'Ouest. Ferré Thierry, Medah Ignace, Cruz Jean-François, Dabat Marie-Hélène, Le Gal Pierre-Yves, Chtioui Mathieu, Devaux-Spatarakis Agathe. 2018. Cahiers Agricultures, 27 (1):15011, 7 p.
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Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption. Laso Jara, Margallo María, Serrano María, Vázquez-Rowe Ian, Avadi Tapia Angel Daniel, Fullana Pere, Bala Alba, Gazulla Cristina, Irabien Angel, Aldaco Rubén. 2018. Science of the Total Environment, 621 : pp. 40-53.
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Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Ricci Julien, Alter Pascaline, Durand Noel, Bohuon Philippe. 2018. Food Research International, 113 : pp. 443-451.
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L'innovation, condition de la pérennité des systèmes agroalimentaires localisés. Fournier Stéphane, Boucher François, Cerdan Claire, Ferré Thierry, Sautier Denis, Chabrol Didier, Bridier Bernard, Danflous Jean-Paul, Marie-Vivien Delphine, Robineau Ophélie. 2018. In : Innovation et développement dans les systèmes agricoles et alimentaires. Faure Guy (ed.), Chiffoleau Yuna (ed.), Goulet Frédéric (ed.), Temple Ludovic (ed.), Touzard Jean-Marc (ed.). Versailles : Ed. Quae, pp. 95-108. (Synthèses : Quae) ISBN 978-2-7592-2813-3
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La chair, les hommes et les dieux : La viande en Inde. Bruckert Michaël. 2018. Paris : CNRS, 408 p. ISBN 978-2-271-11524-9

La recherche agricole, vecteur de dynamiques collectives des territoires ruraux : l'Indication géographique " Vales da Uva Goethe " au Brésil. Cerdan Claire, Andrade Natalia, Lima da Silva Aparecido, Vieira Hamilton Justino, Silva Edson, Le Guerroue Jean-Louis. 2018. Cahiers Agricultures, 27 (2):25007, 8 p.
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Land use and food security in 2050: a narrow road. Le Mouël Chantal (ed.), De Lattre-Gasquet Marie (ed.), Mora Olivier (ed.). 2018. Versailles : Ed. Quae, 400 p. (Matière à débattre et décider) ISBN 978-2-7592-2880-5
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Laotian consumer perceptions of rice quality: Insights from a conjoint analysis. Chialue Lytoua, Moustier Paule, Manivong Phengkhouane. 2018. In : Systèmes alimentaires = Food systems. Rastoin Jean-Louis (ed.). Paris : Classiques Garnier, pp. 61-87. (Systèmes alimentaires, 3) ISBN 978-2-406-08721-2
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Le commerce des fruits tropicaux en Europe. Loeillet Denis. 2018. In : Cyclope 2018 : les marchés mondiaux. "Der Himmel lacht ! Die Erde jubilieret". Chalmin Philippe (ed.), Jégourel Yves (ed.). Paris : Economica, pp. 436-437. (Cyclope) ISBN 978-2-7178-7018-3
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Le commerce équitable améliore-t-il la sécurité alimentaire ? Le cas des ménages caféiculteurs des Andes péruviennes. Sirdey Ninon. 2018. Montpellier : Montpellier SupAgro, 384 p. Thèse de doctorat : Economie : Montpellier SupAgro
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Les déterminants des fluctuations des prix vivriers au Cameroun. Minkoua Nzie Jules René, Temple Ludovic, Kamgnia Dia Bernadette. 2018. In : Systèmes alimentaires = Food systems. Rastoin Jean-Louis (ed.). Paris : Classiques Garnier, pp. 161-192. (Systèmes alimentaires, 3) ISBN 978-2-406-08721-2
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Les indications géographiques au regard de la théorie des communs. Fournier Stéphane, Biénabe Estelle, Marie-Vivien Delphine, Durand Claire, Sautier Denis, Cerdan Claire. 2018. Revue Internationale des Etudes du Développement, 233 (1) : pp. 139-162.
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Lessons on land use and food security from the scenarios. Le Mouël Chantal, Mora Olivier, De Lattre-Gasquet Marie. 2018. In : Land use and food security in 2050: a narrow road. Le Mouël Chantal (ed.), De Lattre-Gasquet Marie (ed.), Mora Olivier (ed.). Versailles : Ed. Quae, pp. 315-328. (Matière à débattre et décider) ISBN 978-2-7592-2880-5
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Main human urinary metabolites after genipap (Genipa americana L.) juice intake. Dickson Livia, Tenon Mathieu, Svilar Ljubica, Fança-Berthon Pascale, Lugan R., Martin Jean-Charles, Vaillant Fabrice, Rogez Hervé, Vaillant Fabrice, Rogez Hervé. 2018. Nutrients, 10 (9):1155, 16 p.
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Marasmes tropicaux. Voituriez Tancrède. 2018. In : Cyclope 2018 : les marchés mondiaux. "Der Himmel lacht ! Die Erde jubilieret". Chalmin Philippe (ed.), Jégourel Yves (ed.). Paris : Economica, pp. 372-376. (Cyclope) ISBN 978-2-7178-7018-3
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Microbiological safety of flours used in follow up for infant formulas produced in Ouagadougou, Burkina Faso. Ware Larissa Yacine, Nikiema Phillipe Augustini, Meile Jean-Christophe, Kaboré Saïdou, Fontana-Tachon Angélique, Durand Noel, Montet Didier, Barro Nicolas. 2018. AIMS Microbiology, 4 (2) : pp. 347-361.
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Microfiltration de jus de fruits et suspensions à base de fruits : Faisabilité et performances d'une filtration par membranes immergées. Rouquie Camille. 2018. Montpellier : Université de Montpellier, 191 p. Thèse de doctorat : Génie des Procédés : Université de Montpellier
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Model development to enhance the solvent extraction of polyphenols from mango seed kernel. Ekorong Akouan Anta Junior, Mbougueng Pierre-Désiré, Durand Erwann, Baréa Bruno, Villeneuve Pierre, Ndjouenkeu Robert. 2018. Journal of Biologically Active Products from Nature, 8 (1) : pp. 51-83.
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Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility. Giraldo Toro Andres, Briffaz Aurélien, Gibert Olivier, Dufour Dominique, Tran Thierry, Bohuon Philippe. 2018. Journal of Food Engineering, 235 : pp. 1-8.
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Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix. Briffaz Aurélien, Bohuon Philippe, Méot Jean-Michel, Matignon-Pons Brigitte, Mestres Christian. 2018. Journal of Food Engineering, 221 : pp. 132-140.
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Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d'Ivoire by UHPLC-MS/MS. Manizan Ama Lethicia, Oplatowska-Stachowiak Michalina, Piro-Metayer Isabelle, Campbell Katrina, Koffi-Nevry Rose, Elliott Christopher T., Akaki David, Montet Didier, Brabet Catherine. 2018. Food Control, 87 : pp. 22-30.
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Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Alter Pascaline, Durand Noel, Bohuon Philippe. 2018. Food Chemistry, 242 : pp. 279-287.
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Naturel. Lepiller Olivier. 2018. In : Dictionnaire des cultures alimentaires. Poulain Jean-Pierre (ed.). Paris : PUF, pp. 965-971. (Quadrige) ISBN 978-2-13-078613-9
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Neoliberalism and the emergence of private sustainability initiatives: The case of the Brazilian cattle value chain. Guéneau Stéphane. 2018. Business Strategy and the Environment, 27 (2), n.spéc. Challenges of the Sustainability Transition in Global Trade : pp. 240-251.
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One size does not fit all: The roles of the state and the private sector in the governing framework of geographical indications. Calboli Irene, Marie-Vivien Delphine. 2018. In : The Cambridge handbook of public-private partnerships, intellectual property governance, and sustainable development. Chon Margaret (ed.), Roffe Pedro (ed.), Abdel-Latif Ahmed (ed.). Cambridge : Cambridge University Press, pp. 308-329. ISBN 978-1-107-17583-9
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Oxidative status of a yogurt-like fermented maize product containing phytosterols. Descalzo Adriana Maria, Rizzo Sergio Aníbal, Servent Adrien, Rossetti Luciana, Lebrun Marc, Pérez Carolina Daiana, Boulanger Renaud, Mestres Christian, Pallet Dominique, Dhuique-Mayer Claudie. 2018. Journal of Food Science and Technology, 55 (5) : pp. 1859-1869.
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Postharvest treatment of mango: Potential use of essential oil with thymol to control anthracnose development. Chillet Marc, Minier Jérôme, Ducrocq M., Meile Jean-Christophe. 2018. Fruits, 73 (3) : pp. 153-157.
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Pourquoi le riz étuvé local est-il peu disponible sur les marchés urbains du Bénin ? Todome Laurenda, Lejars Caroline, Lançon Frédéric, Hamimaz Rachid. 2018. Cahiers Agricultures, 27 (1):15009, 7 p.
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Principal component analysis for clustering beverage matrices efficient in elimination of Shigella sp. Sireswar Srijita, Montet Didier, Deybe Daniel. 2018. Fermentation, 4 (2), n.spéc. Safety and Microbiological Quality:34, 9 p.
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Production of proteins and phenolic compounds enriched fractions from rapeseed and sunflower meals by dry fractionation processes. Laguna Oscar, Barakat Abdellatif, Alhamada Hadil, Durand Erwann, Baréa Bruno, Fine Frédéric, Villeneuve Pierre, Citeau Morgane, Dauguet Sylvie, Lecomte Jérôme. 2018. Industrial Crops and Products, 118 : pp. 160-172.
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Pullulanase debranching of various starches upgrades the crystalline structure and thermostability of starch-lauric acid complexes. Wongprayoon Suchitra, Tran Thierry, Gibert Olivier, Dubreucq Eric, Piyachomkwan Kuakoon, Sriroth Klanarong. 2018. Starch - Stärke, 78 (7-8):1700351, 11 p.
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Quadro teórico de apoio à atuação de extensionistas para o fortalecimento da economia solidária. Rodrigues da Silva Newton José, Gonçalves Pinto Abelardo, Ferreira Maddarena Lopez Edna, Mikolasek Olivier. 2018. In : Economia social e pública. Simeoni Pavan Lucca (ed.). Ponta Grossa : Atena Editora, pp. 186-221. ISBN 978-85-85107-27-7
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Quelles dynamiques marchandes pour promouvoir la transition agro-écologique ? Cerdan Claire, Biénabe Estelle, David-Benz Hélène, Lemeilleur Sylvaine, Marie-Vivien Delphine, Vagneron Isabelle, Moustier Paule. 2018. In : La transition agro-écologique des agricultures du Sud. Côte François-Xavier (ed.), Poirier-Magona Emmanuelle (ed.), Perret Sylvain (ed.), Roudier Philippe (ed.), Bruno Rapidel (ed.), Thirion Marie-Cécile (ed.). Versailles : Ed. Quae, pp. 392-422. (Agricultures et défis du monde) ISBN 978-2-7592-2824-9
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Regional dimension of the Agrimonde-Terra scenarios: the example of sub-Saharan Africa. De Lattre-Gasquet Marie, Moreau Clémence, Okul John. 2018. In : Land use and food security in 2050: a narrow road. Le Mouël Chantal (ed.), De Lattre-Gasquet Marie (ed.), Mora Olivier (ed.). Versailles : Ed. Quae, pp. 286-314. (Matière à débattre et décider) ISBN 978-2-7592-2880-5
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Relier la conservation de la biodiversité cultivée et la sécurité alimentaire dans les sociétés agricoles africaines : l'intérêt de l'analyse de genre. Clavel Danièle, Guetat-Bernard Hélène, Verger Eric O.. 2018. Les Cahiers de l'Association Tiers-monde (33) : pp. 83-92. Journées sur le Développement : Agricultures, Ruralites et développement. 33, Bruxelles, Belgique, 22 May 2017/24 May 2017.
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Renouveler les regards sur l'innovation dans les systèmes agricoles et alimentaires. Faure Guy, Chiffoleau Yuna, Goulet Frédéric, Temple Ludovic, Touzard Jean-Marc. 2018. In : Innovation et développement dans les systèmes agricoles et alimentaires. Faure Guy (ed.), Chiffoleau Yuna (ed.), Goulet Frédéric (ed.), Temple Ludovic (ed.), Touzard Jean-Marc (ed.). Versailles : Ed. Quae, pp. 5-16. (Synthèses : Quae) ISBN 978-2-7592-2813-3
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Riz: Reprise des cours dans un commerce mondial en forte progression. Mendez Del Villar Patricio. 2018. In : Cyclope 2018 : les marchés mondiaux. "Der Himmel lacht ! Die Erde jubilieret". Chalmin Philippe (ed.), Jégourel Yves (ed.). Paris : Economica, pp. 247-252. (Cyclope) ISBN 978-2-7178-7018-3
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Rust and thinning management effect on cup quality and plant performance for two cultivars of Coffea arabica L. Echeverria-Beirute Fabian, Murray Seth C., Klein Patricia E., Kerth Chris, Miller Rhonda, Bertrand Benoît. 2018. Journal of Agricultural and Food Chemistry, 66 (21) : pp. 5281-5292.
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Safety and microbiological quality. Remize Fabienne (ed.), Montet Didier (ed.). 2018. Fermentation, n.spéc. Safety and Microbiological Quality, 500 p.

Social justice on the market place. The renewal of periurban open-air food markets around Montpellier, France. Perrin Coline, Valette Elodie, Cerdan Claire. 2018. In : Localizing global food: Short food supply chains as responses to agri-food system challenges. Kalfagianni Agni (ed.), Skordili Sophia (ed.). Abingdon : Routledge, pp. 157-175. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-138-32736-8
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Supplementing food for health: Practices amongst French adults aged 60 to 75 years. Lepiller Olivier, Cazes-Valette Geneviève. 2018. Review of Agricultural, Food and Environmental Studies, 99 (3-4) : pp. 253-279.
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Sécurité alimentaire. Bricas Nicolas. 2018. In : Dictionnaire des cultures alimentaires. Poulain Jean-Pierre (ed.). Paris : PUF, pp. 1313-1317. (Quadrige) ISBN 978-2-13-078613-9
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Towards improved practices in Life Cycle Assessment of seafood and other aquatic products. Avadi Tapia Angel Daniel, Henriksson Patrik J.G., Vázquez-Rowe Ian, Ziegler Friederike. 2018. International Journal of Life Cycle Assessment, 23 (5) : pp. 979-981.
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Toxicity of natural deep eutectic solvent betaine: Glycerol in rats. Benlebna Melha, Ruesgas-Ramón Mariana, Bonafos Béatrice, Fouret Gilles, Casas François, Coudray Charles, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Feillet-Coudray Christine. 2018. Journal of Agricultural and Food Chemistry, 66 (24) : pp. 6205-6212.
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Traceability and authentication of organic foodstuffs. Bigot Céline, Métivier Romain, Montet Didier, Meile Jean-Christophe. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, pp. 116-136. (Food Biology Series) ISBN 978-1-4987-8842-7
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Un patrimoine alimentaire endormi. Le cas de la vallée pyrénéenne du Vicdessos. Fournier Tristan, Lepiller Olivier, Simonet Guillaume. 2018. Ethnologie Française, 3 : pp. 553-566.
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Understanding transition in animal based food consumption: A case study in the city of Vadodara in Gujarat (India). Fourat Estelle, Kapadia Shagufa, Shah Urvi, Zararia Vaishali, Bricas Nicolas. 2018. Review of Agricultural, Food and Environmental Studies, 99 (2) : pp. 189-205.
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Une géopolitique des huiles végétales. Rival Alain. 2018. In : Le Déméter 2018. Club Déméter. Paris : Club Déméter, pp. 11-20.
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Une lecture politique des débats sur la sécurité alimentaire et la nutrition. Bricas Nicolas, Alpha Arlène. 2018. In : La nutrition dans un monde globalisé. Bilan et perspectives à l'heure des ODD. Yves Martin-Prevel (ed.), Bernard Maire (ed.). Paris : Karthala-IRD, pp. 29-48. (Hommes et sociétés) ISBN 978-2-8111-1994-2
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Urbanization, rural transformation and future urban-rural linkages. Mora Olivier, Lançon Frédéric, Aubert Francis. 2018. In : Land use and food security in 2050: a narrow road. Le Mouël Chantal (ed.), De Lattre-Gasquet Marie (ed.), Mora Olivier (ed.). Versailles : Ed. Quae, pp. 138-154. (Matière à débattre et décider) ISBN 978-2-7592-2880-5
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Validating the Ccity region food system approach: Enacting inclusive, transformational city region food systems. Blay-Palmer Alison, Santini Guido, Dubbeling Marielle, Renting Henk, Taguchi Makiko, Giordano Thierry. 2018. Sustainability, 10 (5):1680, 23 p.
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Validação de protocolo de extração de dna sem uso de nitrogênio líquido. Araújo Santos Taís, Oliveira Barbosa Ana Cláudia, Kreuze Jan, Iskra Caruana Marie-Line, Alves Santos de Oliveira Saulo, Fortes Ferreira Claudia. 2018. Revista Recursos Genéticos News, 4 (3), « n.spéc. » Anais do V Congresso Brasileiro de Recursos Genéticos - Fortaleza 06 a 09 de novembro de 2018., Résumé : p. 590. Congresso Brasileiro de Recursos Genéticos. 5, Fortaleza, Brésil, 6 November 2018/9 November 2018.
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Vietnam. Figuié Muriel. 2018. In : Dictionnaire des cultures alimentaires. Poulain Jean-Pierre (ed.). Paris : PUF, pp. 1505-1514. (Quadrige) ISBN 978-2-13-078613-9
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Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan. Baubekova Almagul, Akhmetsadykova Shynar, Kondybayev Askar, Faye Bernard, Konuspayeva Gaukhar. 2018. International Journal of Biology and Chemistry, 11 (2) : pp. 28-35.
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Volatile organic compounds profiles in milk fermented by lactic bacteria. Kondybayev Askar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Nurseitova Moldir, Akhmetsadykova Shynar, Akhmetsadykov Nourlan, Konuspayeva Gaukhar, Faye Bernard. 2018. International Journal of Biology and Chemistry, 11 (2) : pp. 57-67.
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Volatility spillovers in the thai palm oil market. Songsiengchai Patchaya, Sidique Shaufique Fahmi, Djama Marcel, Hook Law Siong. 2018. Advanced Science Letters, 24 (1) : pp. 543-546.
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Why does on-farm storage fail to mitigate price volatility? Maître d'Hôtel Elodie, Le Cotty Tristan. 2018. Agricultural Economics, 49 (1) : pp. 71-82.
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Wild foods: Safety net or poverty trap? A South African case study. Paumgarten Fiona, Locatelli Bruno, Witkowski E.T.F.. 2018. Human Ecology, 46 (2) : pp. 183-195.
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A biological analysis of endocrine-disturbing chemicals in camel meat sector in Kazakhstan. Shoman Aruzhan, Serikbayeva Assiya, Mamayeva Laura, Faye Bernard, Tultabayeva Tamara. 2018. EurAsian Journal of BioSciences, 12 (2) : pp. 473-479.
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Échanges agricoles transfrontaliers illicites et sécurité alimentaire urbaine au Nord-Cameroun. Fofiri Nzossié Eric Joël, Temple Ludovic, Ndamè Joseph-Pierre. 2018. In : Les politiques de la ville en question : A la recherche d'une meilleure gouvernance urbaine en Afrique subsaharienne. Simeu-Kamdem Michel (ed.), Mama Touna (ed.). Paris : L'Harmattan, pp. 85-109. (Harmattan Cameroun) ISBN 978-2-343-14362-0
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A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta). Jaramillo Angélica M., Londoño Luis Fernando, Orozco Juan Camilo, Patiño Gelver, Belalcazar John, Davrieux Fabrice, Talsma Elise F.. 2018. PloS One, 13 (12):e0209702, 14 p.
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The differing strategies of agricultural cooperatives in Thailand: From managing market links to self-reliance. Faysse Nicolas, Onsamran Wattanai. 2018. Journal of Community Development Research (Humanities and Social Science), 11 (3) : pp. 13-26.
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A importância das indicações geográficas. Bolfe Edson Luis, Sautier Denis. 2018. Agroanalysis, 38 (11) : pp. 32-34.
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The land use and food security system. De Lattre-Gasquet Marie, Le Mouël Chantal, Mora Olivier. 2018. In : Land use and food security in 2050: a narrow road. Le Mouël Chantal (ed.), De Lattre-Gasquet Marie (ed.), Mora Olivier (ed.). Versailles : Ed. Quae, pp. 11-19. (Matière à débattre et décider) ISBN 978-2-7592-2880-5
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The need for a new step in the study of lipid oxidation in heterophasic systems. Villeneuve Pierre, Durand Erwann, Decker Eric Andrew. 2018. Journal of Agricultural and Food Chemistry, 66 (32) : pp. 8433-8434.
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The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough. Houngbédji Marcel, Madode Yann Emeric, Mestres Christian, Akissoé Noël, Manful John, Matignon Brigitte, Grabulos Joël, Hounhouigan Joseph Djidjoho. 2018. Journal of Cereal Science, 80 : pp. 1-8.
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A shea butter rich in tocopherols (Vitamin E) at the dogon plateau and seno bankass in Mali (West Africa). Allaye Kelly Bokary, Davrieux Fabrice, Bouvet Jean-Marc. 2018. Journal of Phytology, 10 : pp. 56-60.
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The typology of the camel milk of various regions of Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Meldebekova Aliya, Narmuratova Meiramkul, Serikbayeva Assiya. 2018. Experimental Biology.Biology Series, 74 (1) : pp. 123-138.
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2017

Actes de la journée des innovations pour une alimentation durable - JIPAD 2017. Albert Sylvie (ed.), Bricas Nicolas (ed.), Conaré Damien (ed.), Fages Roxane (ed.), Fournier Stéphane (ed.), Misrahi Audrey (ed.), Moity Maizi Pascale (ed.). 2017. Montpellier : Montpellier SupAgro-CIRAD, 165 p. ISBN 978-2-900792-38-4 JIPAD 2017 Journée des Innovations pour une Alimentation Durable. 3, Montpellier, France, 30 March 2017/30 March 2017.
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Agri-chains (or filières) and food and nutrition security: two independent concepts. Dury Sandrine. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 83-89. ISBN 978-94-024-1015-0
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Agri-chains and evaluation of sustainability. Macombe Catherine, Loeillet Denis, Bessou Cécile. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 267-268. ISBN 978-94-024-1015-0
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Agri-chains and partnership approaches to research. Toillier Aurélie, De Lapeyre de Bellaire Luc. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 107-124. ISBN 978-94-024-1015-0
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Agro-industrial strategies and voluntary mechanisms for the sustainability of tropical global value chains: The place of territories. Tonneau Jean-Philippe, Gueneau Stéphane, Piketty Marie-Gabrielle, Drigo Isabel, Poccard Chapuis René. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 271-282. ISBN 978-94-024-1015-0
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Agro-industries and territorial development: the role of land policies. Burnod Perrine, Bourgoin Jeremy, Valette Elodie. 2017. In : Living territories to transform the world. Caron Patrick (ed.), Valette Elodie (ed.), Wassenaar Tom (ed.), Coppens D'Eeckenbrugge Géo (ed.), Papazian Vatché (ed.). Versailles : Ed. Quae, pp. 39-43. (Agricultures et défis du monde) ISBN 978-2-7592-2731-0
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Agro-industries et développement territorial : quels rôles pour les politiques foncières ? Burnod Perrine, Bourgoin Jeremy, Valette Elodie. 2017. In : Des territoires vivants pour transformer le monde. Caron Patrick (ed.), Valette Elodie (ed.), Wassenaar Tom (ed.), Coppens D'Eeckenbrugge Géo (ed.), Papazian Vatché (ed.). Versailles : Ed. Quae, pp. 39-43. (Agricultures et défis du monde) ISBN 978-2-7592-2654-2
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Agrumes (dossier). Imbert Eric. 2017. Fruitrop (Ed. Française) (253) : pp. 28-90.
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Agrumes et jus d'orange. Loeillet Denis. 2017. In : Cyclope 2017 : les marchés mondiaux. "Vent d'Est, vent d'Ouest". Chalmin Philippe (ed.), Jégourel Yves (ed.). Paris : Economica, pp. 450-455. (Cyclope) ISBN 978-2-7178-6956-9
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Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols. Moltke Sorensen Ann-Dirit, Villeneuve Pierre, Jacobsen Charlotte. 2017. European Journal of Lipid Science and Technology, 119 (6), n.spéc. Lipid Oxidation and Antioxidants:e1600276, 14 p.
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Alliances between agri-chain actors for a sustainable development of territories in Vietnam. Duteurtre Guillaume, Sautier Denis, Pannier Manuel, Nguyen Mai Huong. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 55-69. ISBN 978-94-024-1015-0
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Analyse et optimisation multicritères d'un procédé de transfert thermique et de séchage pour une application en Afrique de l'Ouest. Rivier Michel. 2017. Montpellier : Montpellier SupAgro, 195 p. Thèse de doctorat : Agroressources, procédés, aliments, bioproduits : Montpellier SupAgro
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Ananas. Loeillet Denis. 2017. In : Cyclope 2017 : les marchés mondiaux. "Vent d'Est, vent d'Ouest". Chalmin Philippe (ed.), Jégourel Yves (ed.). Paris : Economica, pp. 443-447. (Cyclope) ISBN 978-2-7178-6956-9
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Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products. Sinela André Mundombe, Rawat Nadirah, Mertz Christian, Achir Nawel, Fulcrand Hélène, Dornier Manuel. 2017. Food Chemistry, 214 : pp. 234-241.
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Application of Deep Eutectic Solvents (DES) for phenolic compounds extraction: Overview, challenges, and opportunities. Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Durand Erwann. 2017. Journal of Agricultural and Food Chemistry, 65 (18) : pp. 3591-3601.
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Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity. Rychlik Tomasz, Szwengiel Artur, Bednarek Marta, Arcuri Edna F., Montet Didier, Mayo Baltasar, Nowak Jacek, Czarnecki Zbigniew. 2017. Food Control, 73 (Part B) : pp. 1074-1081.
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Are French geographical indications losing their soul? Anglicizing recent developments in the governance of the link to the origin in France. Marie-Vivien Delphine, Bérard Laurence, Boutonnet Jean-Pierre, Casabianca François. 2017. World Development, 98 : pp. 25-34.
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Aspergillus korhogoensis, a novel aflatoxin producing species from the Côte d'Ivoire. Carvajal-Campos Amaranta, Manizan Ama Lethicia, Tadrist Souria, Akaki Koffi David, Koffi-Nevry Rose, Moore Geromy G., Fapohunda Stephen O., Bailly Sylviane, Montet Didier, Oswald Isabelle, Lorber Sophie, Brabet Catherine, Puel Olivier. 2017. Toxins, 9 (11):e353, 22 p.
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Autres lieux, autres laits. Faye Bernard. 2017. Bio Contact (277) : pp. 88-92.
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Avocat (dossier). Imbert Eric. 2017. Fruitrop (Ed. Française) (251) : pp. 38-110.
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Banane (dossier). Loeillet Denis. 2017. Fruitrop (Ed. Française) (246) : pp. 60-85.
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Banane (dossier). Loeillet Denis. 2017. Fruitrop (Ed. Française) (248) : pp. 54-102.
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Bananes. Loeillet Denis. 2017. In : Cyclope 2017 : les marchés mondiaux. "Vent d'Est, vent d'Ouest". Chalmin Philippe (ed.), Jégourel Yves (ed.). Paris : Economica, pp. 436-442. (Cyclope) ISBN 978-2-7178-6956-9
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Characterization of Buffalo veal supply chain in villages around Cairo. El-Asheeri Amal K., Abdelghany Sherif, Alary Véronique, Corniaux Christian, Radwan Mohamed Ali Abdallah. 2017. Egyptian Journal of Animal Production, 54 (2) : pp. 105-109.
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Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Monteiro Maria J.P., Costa Ana Isabel A., Fliedel Geneviève, Cisse Mady, Bechoff Aurélie, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2017. Food Chemistry, 225 : pp. 202-212.
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Clémentine de Corse. Un fruit, des hommes, une histoire. Belmin Raphaël (ed.). 2017. Ajaccio : Ed. Alain Piazzola, 190 p. ISBN 978-2-36479-070-4

Coffee fermentation. Fontana Angélique, Durand Noël. 2017. In : Fermented foods. Part II: Technological interventions. Ray Ramesh C. (ed.), Montet Didier (ed.). Boca Raton : CRC Press, pp. 306-323. (Food Biology Series) ISBN 978-1-1386-3784-9
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Collective action in agri-chains. Bosc Pierre-Marie, Rafflegeau Sylvain, David-Benz Hélène, Lemeilleur Sylvaine, Moustier Paule, Peyre Marie-Isabelle. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 71-81. ISBN 978-94-024-1015-0
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Colorimetric assessment of kava (Piper methysticum Forst.) quality. Lhuissier Tiphaine, Mercier Pierre-Edouard, Michalet Serge, Lebot Vincent, Legendre Laurent. 2017. Journal of Food Composition and Analysis, 59 : pp. 27-34.
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Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat. Chakanya Chido, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens C. 2017. Meat Science, 126 : pp. 63-72.
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Comparison of antioxidant evaluation assays for investigating antioxidative activity of gallic acid and its alkyl esters in different food matrices. Phonsatta Natthaporn, Deetae Pawinee, Luangpituksa Pairoj, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre, Decker Eric, Visessanguan Wonnop, Panya Atikorn. 2017. Journal of Agricultural and Food Chemistry, 65 (34) : pp. 7509-7518.
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Complémentarité des filières sorgho sucré et canne à sucre en Haïti : évaluation des conditions de développement sectoriel d'une innovation. Temple Ludovic, Levesque Annaïg, Lamour Adnet, Charles Daphnée, Braconnier Serge. 2017. Cahiers Agricultures, 26 (5):55006, 9 p.
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Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering. Adinsi Laurent, Mestres Christian, Akissoé Noël, Vieira-Dalodé Générose, Anihouvi Victor, Durand Noel, Hounhouigan Joseph Djidjoho. 2017. Food Control, 82 : pp. 18-25.
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Concentration of polyphenolic compounds in blackberry (Rubus Adenotrichos Schltdl.) juice by nanofiltration. Acosta Oscar, Vaillant Fabrice, Perez Ana, Dornier Manuel. 2017. Journal of Food Process Engineering, 40 (1):e12343, 7 p.
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Construire des politiques alimentaires urbaines. Concepts et démarches. Brand Caroline (ed.), Bricas Nicolas (ed.), Conaré Damien (ed.), Daviron Benoit (ed.), Debru Julie (ed.), Michel Laura (ed.), Soulard Christophe-Toussaint (ed.). 2017. Versailles : Ed. Quae, 158 p. (Update sciences et technologies) ISBN 978-2-8592-2617-7
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Construção social dos mercados de frutos do Cerrado: entre sociobiodiversidade e alta gastronomia. Gueneau Stéphane, Deane de Abreu Sá Diniz Janaina, Dessartre Mendonça Sabina, Pereira Garcia Jessica. 2017. Século XXI - Revista de Ciências Sociais, 1 (1), dossier. Dossiê Olhares conflitantes sobre o mundo rural: territorialidades, conhecimentos e ações de desenvolvimento : pp. 130-156.
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Consumers' preferences for fresh yam: A focus group study. Barlagne Carla, Cornet Denis, Blazy Jean Marc, Diman Jean-Louis, Ozier-Lafontaine Harry. 2017. Food Science and Nutrition, 5 (1) : pp. 54-66.
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Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island. Trimoulinard A., Beral Marina, Henry Isabelle, Atiana L., Porphyre Vincent, Tessier Claire, Leclercq A., Cardinale Eric. 2017. International Journal of Food Microbiology, 250 : pp. 68-74.
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Contribution of research to innovation within agri-chains. Toillier Aurélie, De Lapeyre de Bellaire Luc. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 93-105. ISBN 978-94-024-1015-0
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Contributions de la chasse villageoise aux économies locales et nationales au Congo et en République démocratique du Congo. Valimahamed Anar, Lescuyer Guillaume, Nasi Robert. 2017. In : Communautés locales et utilisation durable de la faune en Afrique centrale. van Vliet N. (ed.), Nguinguiri J. -C. (ed.), Cornelis D. (ed.), Le Bel S. (ed.). Bogor : FAO-CIFOR, pp. 15-36. ISBN 978-602-387-054-7
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Croiser enjeux de durabilité et leviers des politiques urbaines. Bricas Nicolas, Soulard Christophe-Toussaint, Arnal Clément. 2017. In : Construire des politiques alimentaires urbaines. Concepts et démarches. Brand Caroline (ed.), Bricas Nicolas (ed.), Conaré Damien (ed.), Daviron Benoit (ed.), Debru Julie (ed.), Michel Laura (ed.), Soulard Christophe-Toussaint (ed.). Versailles : Ed. Quae, pp. 121-136. (Update sciences et technologies) ISBN 978-2-8592-2617-7
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Crop health and its global impacts on the components of food security. Savary Serge, Bregaglio Simone, Willocquet Laetitia, Gustafson D., Mason D'Croz D., Sparks A., Castilla N., Djurle A., Allinne Clémentine, Sharma Mamta, Rossi Vivien, Amorim L., Bergamin A., Yuen J., Esker P., McRoberts Neil, Avelino Jacques, Duveiller E., Koo Jawoo, Garrett K.. 2017. Food Security, 9 (2) : pp. 311-327.
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Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. Monteiro Maria Joao, Costa Ana Isabel A., Franco Maria Isabel, Bechoff Aurélie, Cisse Mady, Fliedel Geneviève, Tomlins Keith I., Pintado Maria Manuela E.. 2017. Journal of Sensory Studies, 32 (5):e12297, 17 p.
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Cultivating coffee quality - Terroir and agro-ecosystem. Lambot Charles, Herrera Juan Carlos, Bertrand Benoît, Sadeghian Siavosh, Benavides Pablo, Gaitan Alvaro. 2017. In : The craft and science of coffee. Folmer, Britta (ed.). Londres : Academic Press, pp. 17-49. ISBN 978-0-12-803520-7
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Demand-side mitigation options of the agricultural sector: Potential, barriers and ways forward. Brunelle Thierry, Coat Mathilde, Viguié Vincent. 2017. OCL. Oilseeds and Fats, Crops and Lipids, 24 (1):D104, 7 p.
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Do geographical indications for handicraft deserve a special regime? Insight from worldwide law and practice. Marie-Vivien Delphine. 2017. In : The importance of place: geographical indications as a tool for local and regional development. Van Caenegem William (ed.), Cleary Jean (ed.). Cham : Springer, pp. 221-252. (Ius Gentium: Comparative Perspectives on Law and Justice, 58) ISBN 978-3-319-53072-7
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Effect of thermal stage in the processing avocado by flash vacuum expansion: Effect on the antioxidant capacity and the qualitaty of the mash. Vargas-Ortiz Manuel, Servent Adrien, Rodriguez-Jimenes Guadelupe, Pallet Dominique, Salgado-Cervantes Marco. 2017. Journal of Food Processing and Preservation, 41 (5):e13118, 8 p.
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Effects of different lipophilized ferulate esters in fish oil-enriched milk: partitioning, interaction, protein, and lipid oxidation. Qiu Xujian, Jacobsen Charlotte, Villeneuve Pierre, Durand Erwann, Moltke Sorensen Ann-Dirit. 2017. Journal of Agricultural and Food Chemistry, 65 (43) : pp. 9496-9505.
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Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidation. Durand Erwann, Delavault André, Bourlieu Claire, Lecomte Jérôme, Baréa Bruno, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew, Salaun Françoise Michel, Kergourlay Gilles, Villeneuve Pierre. 2017. Chemistry and Physics of Lipids, 209 : pp. 19-28.
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En direct des marchés. Avril/Mai 2017. Conjonctures, banane, agrumes, avocat, fruits et légumes tempérés. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2017. Fruitrop (Ed. Française) (249) : pp. 2-11.
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En direct des marchés. Janvier/Février 2017. Conjonctures, banane, agrumes, avocat, exotiques, fruits et légumes tempérés, fret maritime et vie de la filière. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2017. Fruitrop (Ed. Française) (247) : pp. 2-13.
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En direct des marchés. Juillet/Août 2017. Conjonctures, banane, agrumes, avocat, exotiques, fruits et légumes tempérés et vie de la filière. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Christine, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2017. Fruitrop (Ed. Française) (251) : pp. 2-19.
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En direct des marchés. Mars 2017. Conjonctures, banane, agrumes, avocat, fruits et légumes tempérés, fret maritime et vie de la filière. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Christine, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2017. Fruitrop (Ed. Française) (248) : pp. 2-13.
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En direct des marchés. Novembre/Décembre 2016. Conjonctures, banane, agrumes, avocat, exotiques, fruits et légumes tempérés, fret maritime et vie de la filière. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Christine, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2017. Fruitrop (Ed. Française) (246) : pp. 2-24.
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En direct des marchés. Octobre/Novembre 2017. Conjonctures, banane, agrumes, avocat, fruits et légumes tempérés et vie de la filière. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Christine, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2017. Fruitrop (Ed. Française) (253) : pp. 2-14.
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En direct des marchés. Septembre 2017. Conjonctures, banane, agrumes, avocat, fruits et légumes tempérés et vie de la filière. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Christine, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2017. Fruitrop (Ed. Française) (252) : pp. 2-15.
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Estudio de la dinámica de microorganismos (bacterias, levaduras y hongos filamentosos) que influyen en la contaminación del grano de cacao (Theobroma cacao L.) con Ocratoxina A (OTA). Champion Martinez Elena Isabel. 2017. Veracruz : Instituto Tecnologico de Veracruz, 141 p. Tesis doctorado : Ciencias en alimentos : Instituto Tecnologico de Veracruz
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Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC–MS/MS. Campbell Katrina, Ferreira Cavalcante Ana L., Galvin-King Pamela, Oplatowska-Stachowiak Michalina, Brabet Catherine, Metayer Isabelle, Montet Didier, Haughey Simon A., Elliott Christopher T.. 2017. Sensors and Actuators B. Chemical, 239 : pp. 1087-1097.
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Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media. Sinela André Mundombe, Mertz Christian, Achir Nawel, Rawat Nadirah, Vidot Kévin, Fulcrand Hélène, Dornier Manuel. 2017. Food Chemistry, 235 : pp. 67-75.
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Factors influencing micronutrient bioavailability in biofortified crops. Bechoff Aurélie, Dhuique-Mayer Claudie. 2017. Annals of the New York Academy of Sciences, 1390, n.spéc. Staple crops biofortified with vitamins and minerals: Considerations for a public health strategy : pp. 74-87.
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'Feeding 9 billion people': Global food security debates and the productionist trap. Fouilleux Eve, Bricas Nicolas, Alpha Arlène. 2017. Journal of European Public Policy, 24 (11) : pp. 1658-1677.
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Fermented foods. Part II: Technological interventions. Ray Ramesh C. (ed.), Montet Didier (ed.). 2017. Boca Raton : CRC Press, 525 p. (Food Biology Series) ISBN 978-1-1386-3784-9
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Filières oléagineuses en mutation : le cas du cocotier. Prades Alexia. 2017. In : Le Déméter 2018. Club Déméter. Paris : Club Déméter, pp. 97-108.
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Food for Cities. What roles for local governments in the Global South? Fages Roxane, Bricas Nicolas. 2017. Paris : AFD, 55 p. (L'AFD et, 4)
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Food losses and waste: Navigating the inconsistencies. Chaboud Géraldine, Daviron Benoit. 2017. Global Food Security, 12 : pp. 1-7.
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Fruits tropicaux. La production et le commerce des fruits africains : un potentiel encore intact. Loeillet Denis. 2017. In : ARCADIA 2017 : L'Afrique et les marchés mondiaux de matières premières. Chalmin Philippe (ed.), Jégourel Yves (ed.). Rabat : OCP Policy Center-Economica, pp. 144-148. ISBN 978-9954-9636-8-5
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General conclusion and new research perspectives. Biénabe Estelle, Caron Patrick, Rival Alain, Loeillet Denis. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 339-353.
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Harmful compounds in coffee. Durand Noel, Fontana Angélique. 2017. In : Achieving sustainable cultivation of coffee: Breeding and quality traits. Lashermes Philippe (ed). Cambridge : Burleigh Dodds Science Publishing, pp. 311-322. (Burleigh Dodds Series in Agricultural Science, 39) ISBN 978-1-78676-152-1
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Heat resistances of Candida Apicola and Aspergillus Niger spores isolated from date fruit surface. Belbahi Amine, Bohuon Philippe, Leguérinel Ivan, Méot Jean-Michel, Loiseau Gérard, Madani Khodir. 2017. Journal of Food Process Engineering, 40 (1):e12272, 8 p.

Histoire des politiques alimentaires urbaines en Europe, de la ville antique a la ville industrielle. Daviron Benoit, Perrin Coline, Soulard Christophe-Toussaint, Menant François (collab.). 2017. In : Construire des politiques alimentaires urbaines. Concepts et démarches. Brand Caroline (ed.), Bricas Nicolas (ed.), Conaré Damien (ed.), Daviron Benoit (ed.), Debru Julie (ed.), Michel Laura (ed.), Soulard Christophe-Toussaint (ed.). Versailles : Ed. Quae, pp. 43-65. (Update sciences et technologies) ISBN 978-2-8592-2617-7
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History of public organizations and associations specializing in a single agricultural commodity and related to francophone Africa. Daviron Benoit, Sarraut-Woods Janine. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 29-40. ISBN 978-94-024-1015-0
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Homogenization of cocoa beans fermentation to upgrade quality using an original improved fermenter. Koffi Aka S., Yao N'Goran, Bastide Philippe, Bruneau Denis, Kadjo Diby. 2017. International Journal of Food Science and Nutrition Engineering, 11 (7) : pp. 558-563.
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How to assess the environmental impacts of an agri-chain? Bessou Cécile. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 237-255. ISBN 978-94-024-1015-0
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Huile de palme. Voituriez Tancrède. 2017. In : Cyclope 2017 : les marchés mondiaux. "Vent d'Est, vent d'Ouest". Chalmin Philippe (ed.), Jégourel Yves (ed.). Paris : Economica, pp. 423-427. (Cyclope) ISBN 978-2-7178-6956-9
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Hurdles in predicting antioxidant efficacy in oil-in-water emulsions. Decker Eric Andrew, McClements D. Julian, Bourlieu-Lacanal Claire, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2017. Trends in Food Science and Technology, 67 : pp. 183-194.
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Identification of nitrogen consumption genetic variants in yeast through QTL mapping and bulk segregant RNA-Seq analyses. Cubillos Francisco A., Brice Claire, Molinet Jennifer, Tisne Sébastien, Abarca Valentina, Tapia Sebastián, Oporto Christian, García Verónica, Liti Gianni, Martínez Claudio. 2017. G3 - Genes Genomes Genetics, 7 (6) : pp. 1693-1705.
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Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense. Weil Mathieu, Shum Cheong Sing Alain, Méot Jean-Michel, Boulanger Renaud, Bohuon Philippe. 2017. Food Chemistry, 219 : pp. 274-281.
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Influence of soil properties on Ni accumulation in food crops and corresponding dietary health risk with a typical Chinese diet. Luo D., Zheng H., Chen Y., Deleporte Philippe, Xie T., Staunton Siobhán, Wang G.. 2017. Soil Use and Management, 33 (4) : pp. 653-662.
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Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.). Kasse Moussa, Cisse Mady, Charles Florence, Ducamp Marie-Noelle, Montet Didier, Guisse Aliou. 2017. Fruits, 72 (2) : pp. 97-103.
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Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B). Corrales Carla V., Achir Nawel, Forestier-Chiron Nelly, Lebrun Marc, Maraval Isabelle, Dornier Manuel, Perez Ana, Vaillant Fabrice, Fliedel Geneviève. 2017. Journal of Food Engineering, 212 : pp. 283-290.
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Instruments to assess the social impacts of value chains. Macombe Catherine, Loeillet Denis. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 257-265. ISBN 978-94-024-1015-0
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Inter-supply chain recycling of residues. Wassenaar Tom, Paillat Jean-Marie, Guerrin François, Lecomte Philippe, Médoc Jean-Michel, Parrot Laurent, Queste Jérôme, Salgado Paulo, Tillard Emmanuel, Vayssières Jonathan. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 201-217. ISBN 978-94-024-1015-0
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International conference "Future Faces of Food and Farming Regional Challenges". Ancey Véronique (ed.), Kraisoraphong Keokam (ed.). 2017. World Food Policy, 4 (1) : pp. 1-150. International Conference on World Food Policy: Future Faces of Food and Farming, Bangkok, Thaïlande, 17 December 2015/18 December 2015.
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Introduction. Biénabe Estelle, Caron Patrick, Loeillet Denis, Rival Alain. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 1-13. ISBN 978-94-024-1015-0
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Investissements fonciers à grande échelle et financiarisation de l'agriculture : une analyse par les filières agro-financières. Ducastel Antoine, Anseeuw Ward. 2017. In : Transformations agricoles et agroalimentaires. Entre écologie et capitalisme. Allaire Gilles (ed.), Daviron Benoît (ed.). Versailles : Ed. Quae, pp. 257-274. (Synthèses) ISBN 978-2-7592-2614-6
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Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.). Corrales Hernandez Carla, Lebrun Marc, Vaillant Fabrice, Madec Marie Noelle, Lortal Sylvie, Pérez Ana Mercedes, Fliedel Geneviève. 2017. Food Research International, 96 : pp. 113-120.
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L'économie des conventions dans les études agroalimentaires anglophones : filiations avec l'école française, circulation et nouvelles perspectives. Cheyns Emmanuelle, Ponte Stefano. 2017. In : Transformations agricoles et agroalimentaires. Entre écologie et capitalisme. Allaire Gilles (ed.), Daviron Benoît (ed.). Versailles : Ed. Quae, pp. 339-363. (Synthèses) ISBN 978-2-7592-2614-6
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LCA of food and agriculture. Dijkman Teunis J., Basset-Mens Claudine, Antón Assumpció, Nunez Montserrat. 2017. In : Life cycle assessment: theory and pratice. Hauschild Michael Z. (ed.), Rosenbaum Raph K. (ed.), Olsen Stig Irving (ed.). Cham : Springer International Publishing, pp. 723-754. ISBN 978-3-319-56474-6
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La notion d'acceptabilité sociale : de quoi s'agit-il et comment peut-on intervenir ? Rey-Valette Hélène, Mathé Syndhia. 2017. In : Durabilité des aliments pour le poisson en aquaculture : réflexions et recommandations sur les aspects technologiques, économiques, sociaux et environnementaux. Le Gouvello Raphaëla (ed.), Simard François (ed.). Paris : IUCN, pp. 72-76. ISBN 978-2-8317-1831-6
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La prospective Agrimonde : une tentative d'allier prospective et recherche en France et à l'international. De Lattre-Gasquet Marie, Hubert Bernard. 2017. Sciences, Eaux et Territoires (22) : pp. 68-74.
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La qualité sanitaire des aliments en Europe et dans les pays en voie de développement : une analyse comparative. Montet Didier. 2017. In : La sécurité alimentaire mondiale. Etat des lieux et prospectives. Rastoin Jean-Louis (ed.), Ferault Christian (ed.). Paris : L'Harmattan, pp. 53-74. ISBN 978-2-343-12592-3
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La viabilité des chaînes laitières industrielles au Sénégal Une analyse en termes de gouvernance. Ferrari Serena. 2017. Bruxelles : ULB, 354 p. Thèse de doctorat : Sciences politiques et sociales : Université libre de Bruxelles
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Label de développement durable. Lemeilleur Sylvaine, Allaire Gilles. 2017. In : Dictionnaire des biens communs. Cornu Marie (ed.); Orsi Fabienne (ed.), Rochfield Judith (ed.). Paris : PUF, pp. 729-733. ISBN 978-2-13-065411-7
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Land sharing vs land sparing to conserve biodiversity: How agricultural markets make the difference. Desquilbet Marion, Dorin Bruno, Couvet Denis. 2017. Environmental Modeling and Assessment, 22 (3) : pp. 185-200.
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Le commerce des fruits tropicaux en Europe. Loeillet Denis. 2017. In : Cyclope 2017 : les marchés mondiaux. "Vent d'Est, vent d'Ouest". Chalmin Philippe (ed.), Jégourel Yves (ed.). Paris : Economica, pp. 448-449. (Cyclope) ISBN 978-2-7178-6956-9
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Le riz : bénéfices et risques pour la santé. Goyon Annabelle, Mestres Christian. 2017. Cahiers de Nutrition et de Diététique, 52 (4) : pp. 202-209.
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Le rôle des ONG dans la normalisation des pratiques des entreprises. Le cas de l'huile de palme. Cheyns Emmanuelle. 2017. In : Le Déméter 2018. Club Déméter. Paris : Club Déméter, pp. 157-170.
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Les circuits vivriers du corridor Ouagadougou – Accra : conditions d'un développement inclusif. Poujol Gabriel. 2017. Montpellier : Université Paul Valéry Montpellier 3, 285 p. Thèse de doctorat : Géographie et aménagement de l'espace : Université Paul Valéry Montpellier 3
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Les enjeux de l'alimentation des villes. Bricas Nicolas. 2017. Cahiers de l'Institut d'Aménagement et d'Urbanisme de la Région d'Ile-de-France (173) : pp. 6-9.
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Les enjeux de l'urbanisation pour la durabilité des systèmes alimentaires. Bricas Nicolas, Barles Sabine (collab.), Billen Gilles (collab.), Routhier Jean-Louis (collab.). 2017. In : Construire des politiques alimentaires urbaines. Concepts et démarches. Brand Caroline (ed.), Bricas Nicolas (ed.), Conaré Damien (ed.), Daviron Benoit (ed.), Debru Julie (ed.), Michel Laura (ed.), Soulard Christophe-Toussaint (ed.). Versailles : Ed. Quae, pp. 19-41. (Update sciences et technologies) ISBN 978-2-8592-2617-7
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Les femmes, au coeur des liens entre production agricole et diversité de la consommation alimentaire au Burkina Faso. Lourme Ruiz Alissia. 2017. Montpellier : Montpellier SupAgro, 388 p. Thèse de doctorat : Economie : Montpellier SupAgro
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Les systèmes agroalimentaires localisés. Cerdan Claire, Boucher François, Sautier Denis, Fournier Stéphane. 2017. In : Des territoires vivants pour transformer le monde. Caron Patrick (ed.), Valette Elodie (ed.), Wassenaar Tom (ed.), Coppens D'Eeckenbrugge Géo (ed.), Papazian Vatché (ed.). Versailles : Ed. Quae, pp. 136-140. (Agricultures et défis du monde) ISBN 978-2-7592-2654-2
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Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Figueroa-Espinoza Maria-Cruz. 2017. Food Chemistry, 230 : pp. 189-194.
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Localized agrifood systems. Cerdan Claire, Boucher François, Sautier Denis, Fournier Stéphane. 2017. In : Living territories to transform the world. Caron Patrick (ed.), Valette Elodie (ed.), Wassenaar Tom (ed.), Coppens D'Eeckenbrugge Géo (ed.), Papazian Vatché (ed.). Versailles : Ed. Quae, pp. 132-136. (Agricultures et défis du monde) ISBN 978-2-7592-2731-0
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Manufacture of dry- and brine-salted soft camel cheeses for the camel dairy industry. Konuspayeva Gaukhar, Camier Bénédicte, Aleilawi Nasser, Al-Shumeimyri Mohamed, Al-Hammad Kh., Algruin Kh., Alshammari Fahad, Beaucher Eric, Faye Bernard. 2017. International Journal of Dairy Technology, 70 (1) : pp. 92-101.
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Marché du lait et (re)structuration de la mobilité pastorale dans un contexte d'incertitudes et d'opportunités. Cas du bassin de collecte de la laiterie du berger (LDB) au Sénégal. Wane Abdrahmane, Ndiaye Alioune, Touré Ibra, Kane Ibrahima. 2017. In : Mobilité pastorale et développement au Sahel. Gaye, Ibrahima Diop (ed.). Dakar : L'Harmattan, pp. 215-237. ISBN 978-2-343-13610-3
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Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors. Maïworé Justine, Baane Marie-Paul, Tatsadjieu Ngoune Léopold, Anyindong J., Nkongho Epaw A., Mbofung Carl Moses, Montet Didier. 2017. International Journal of Microbiology Research, 9 (8) : pp. 913-918.
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Minimally processed avocado through flash vacuum-expansion: Its effect in major physicochemical aspects of the puree and stability on storage. Vargas-Ortiz Manuel, Rodriguez-Jimenes Guadelupe, Salgado-Cervantes Marco, Pallet Dominique. 2017. Journal of Food Processing and Preservation, 41 (3):e12988, 10 p.
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Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé. Mestres Christian, Munanga Bettencourt de Jesus, Loiseau Gérard, Matignon Brigitte, Grabulos Joël, Achir Nawel. 2017. Food Research International, 100 : pp. 102-111.
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Modernization of domestic food chains in developing countries: what effects on small-scale farmers? The rice value chain in Senegal. Soullier Guillaume. 2017. Montpellier : Université de Montpellier, 250 p. Thèse de doctorat : Sciences Economiques : Université de Montpellier
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Native and modified starches as matrix for edible films and covers. Perez Sira Elevina, Dufour Dominique. 2017. Nutrition and Food Science International Journal, 3 (3):555615, 15 p.
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Non-livestock value chains. Lateral thinking for the securing of the Sahelian livestock economies. Wane Abdrahmane, Touré Ibra, Mballo Aliou Diouf, Nokho Cheikh Ibrahima, Ndiaye Aminata. 2017. Bio-Based and Applied Economics, 6 (2) : pp. 139-157.
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Notification and registration system for geographical indications. Lê Thi Thu Hà, Marie-Vivien Delphine. 2017. In : International intellectual property and the ASEAN way: Pathways to interoperability. Siew-Kuan Ng Elizabeth (ed.), Austin Graeme W. (ed.). Cambridge : Cambridge University Press, pp. 165-189. ISBN 978-1-107-16720-9
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Observer pour mieux comprendre et mieux gérer les filières viandes sauvages. Le Bel Sébastien, Cornélis Daniel, Lemoisson Philippe, Müller Jean Pierre, Trébuchon Jean-François. 2017. In : Communautés locales et utilisation durable de la faune en Afrique centrale. van Vliet N. (ed.), Nguinguiri J. -C. (ed.), Cornelis D. (ed.), Le Bel S. (ed.). Bogor : FAO-CIFOR, pp. 177-208. ISBN 978-602-387-054-7
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Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso). Ware Larissa Yacine, Durand Noël, Nikiema Phillipe Augustini, Alter Pascaline, Fontana Angélique, Montet Didier, Barro Nicolas. 2017. Food Control, 73 (B) : pp. 518-523.
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One size fits all or tailor-made? Building appropriate certification systems for geographical indications in Southeast Asia. Marie-Vivien Delphine, Vagneron Isabelle. 2017. World Food Policy, 4 (1) : pp. 105-126. International Conference on World Food Policy: Future Faces of Food and Farming, Bangkok, Thaïlande, 17 December 2015/18 December 2015.
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Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed. Corrales C.V., Fliedel Geneviève, Pérez Ana Mercedes, Servent Adrien, Prades Alexia, Dornier Manuel, Lomonte B., Vaillant Fabrice. 2017. Journal of Food Composition and Analysis, 56 : pp. 84-92.
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Phytochemical composition and antioxidant activity of fermented Moringa oleifera leaf powder. Harimalala Andriambelo Nirina, Rasoarinanahary Miora, Porphyre Vincent, Hiol Abel, Remize Fabienne, Razanamparany Louisette. 2017. European Journal of Nutrition and Food Safety, 7 (1) : pp. 78-84.
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Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers. Chapuis Arnaud, Precoppe Marcelo, Méot Jean-Michel, Sriroth Klanarong, Tran Thierry. 2017. Drying Technology, 35 (4) : pp. 393-408.
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Politiques alimentaires urbaines. Actes de la rencontre internationale sur les expériences en Afrique, Amérique latine et Asie en matière de marchés, restauration collective et connexion urbain/rural. Debru Julie (ed.), Albert Sylvie (ed.), Bricas Nicolas (ed.), Conaré Damien (ed.). 2017. Montpellier : Chaire Unesco alimentations du monde, 211 p. ISBN 978-2-900792-27-8 Rencontre internationale sur les expériences en Afrique, Amérique latine et Asie, Montpellier, France, 16 November 2015/18 November 2015.
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Processing of South African biltong – A review. Jones Maxine, Arnaud Elodie, Gouws Pieter, Hoffman Louwrens C. 2017. South African Journal of Animal Science, 47 (6) : pp. 743-757.
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Production agricole et sécurité alimentaire en Afrique de l'Ouest. Dury Sandrine, Vall Eric, Imbernon Jacques. 2017. Cahiers Agricultures, 26 (6):e61001, 4 p.
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Production laitière à l'ouest du Burkina Faso dans un contexte d'émergence de laiteries : diversité des pratiques d'élevage et propositions d'amélioration. Sib Ollo, Bougouma-Yameogo Valérie M.C., Blanchard Melanie, Gonzalez-Garcia Eliel, Vall Eric. 2017. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 70 (3) : pp. 81-91.
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Produits tropicaux. Voituriez Tancrède. 2017. In : Cyclope 2017 : les marchés mondiaux. "Vent d'Est, vent d'Ouest". Chalmin Philippe (ed.), Jégourel Yves (ed.). Paris : Economica, pp. 382-386. (Cyclope) ISBN 978-2-7178-6956-9
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Produtos da sociobiodiversidade e cadeias curtas: aproximação socioespacial para uma valorização cultural e econômica. Deane de Abreu Sá Diniz Janaina, Cerdan Claire. 2017. In : Cadeias curtas e redes agroalimentares alternativas: Negócios e mercados da agricultura familiar. Gazolla Marcio (ed.), Schneider Sergio (ed.). Porto Alegre : UFRGS, pp. 261-282. (Estudos Rurais) ISBN 978-85-386-0338-2
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Prospects for a certified mint supply chain in Morocco based on an assessment of consumers' willingness to pay. Faysse Nicolas, Raïs Imane, Ait El Mekki Abdelkader, Jourdain Damien. 2017. New Medit, 16 (2) : pp. 47-54.
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Protective activity of camel's milk and urine mixture (Camelus dromedarius) against ethanol-induced hepatotoxicity in rats. Elhag Ahmed E., Faye Bernard, El Badwi Samia M.A.. 2017. Advances in Bioscience and Biotechnology, 8 (10) : pp. 378-387.
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Protein crops: Food and feed for the future [Editorial]. De Ron Antonio M., Sparvoli Francesca, Pueyo José J., Bazile Didier. 2017. Frontiers in Plant Science, 8:105, 4 p.
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Qualité sensorielle de la banane dessert : une démarche intégrée pour optimiser la sélection variétale et les pratiques culturales. Bugaud Christophe. 2017. Montpellier : Université de Montpellier, 183 p. Habilitation à diriger des recherches : Université de Montpellier
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Quantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d'Ivoire. Akmel Djedjro Clément, Aw Sadat, Montet Didier, Assidjo Nogbou Emmanuel, Degni Marie Louise, Akaki David, Moretti Christine, Elleingand Eric, Brabet Catherine, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Durand Noel, Assin Hubert, Berthiot Laurent, Tapé Thierry. 2017. Food Control, 81 : pp. 65-73.
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Quantitative assessment of the risk linked to the consumption of braised beef meat “Choukouya” contaminated with pathogenic Clostridium perfringens in Côte D'Ivoire. Dibi Diane Emmanuel, Akmel Djédjro Clément, Tano Kablan, Assidjo Nogbou Emmanuel, Akaki David, Montet Didier. 2017. Food and Nutrition Sciences, 8 (12) : pp. 1137-1155.
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Que nous apprend le scénario "Des usages des terres pour une alimentation de qualité et une nutrition saine" de la prospective "Agrimonde-Terra" ? De Lattre-Gasquet Marie, Mora Olivier, Le Mouël Chantal, Dumas Patrice, Brunelle Thierry. 2017. In : La sécurité alimentaire mondiale. Etat des lieux et prospectives. Rastoin Jean-Louis (ed.), Ferault Christian (ed.). Paris : L'Harmattan, pp. 131-162. ISBN 978-2-343-12592-3
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Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS). Ikeogu Ugochukwu N., Davrieux Fabrice, Dufour Dominique, Ceballos Hernan, Egesi Chiedozie, Jannink Jean-Luc. 2017. PloS One, 12 (12):e0188918, 17 p.
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Regioselectivity and fatty acid specificity of crude lipase extracts from Pseudozyma tsukubaensis, Geotrichum candidum, and Candida rugosa. Laguerre Mickaël, Nlandu Mputu Madeleine, Brïys Benoît, Lopez Michel, Villeneuve Pierre, Dubreucq Eric. 2017. European Journal of Lipid Science and Technology, 119 (8):e1600302, 10 p.
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Remoteness and maize price volatility in Burkina Faso. Ndiaye Moctar, Maître d'Hôtel Elodie, Le Cotty Tristan. 2017. In : Agriculture in Africa : Telling myths from facts. Christiansen Luc (ed.), Demery Lionel (ed.). Washington : World Bank, pp. 135-142. (Directions in Development - Agriculture and Rural Development) ISBN 978-1-4648-1134-0
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Repenser la gestion de l'instabilité des prix agricoles et alimentaires dans les PVD. Galtier Franck, Vindel Bruno. 2017. In : La sécurité alimentaire mondiale. Etat des lieux et prospectives. Rastoin Jean-Louis (ed.), Ferault Christian (ed.). Paris : L'Harmattan, pp. 217-224. ISBN 978-2-343-12592-3
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Ressorts financiers et géopolitiques de l'huile de palme. Roda Jean-Marc. 2017. In : Le Déméter 2018. Club Déméter. Paris : Club Déméter, pp. 109-121.
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Resveratrol formulated with a natural deep eutectic solvent inhibits active matrix metalloprotease-9 in hormetic conditions. Shamseddin Aly, Crauste Céline, Durand Erwann, Villeneuve Pierre, Dubois Gregor, Durand Thierry, Vercauteren Joseph, Veas Francisco. 2017. European Journal of Lipid Science and Technology, 119 (11):e1700171, 9 p.
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Riz. Mendez Del Villar Patricio. 2017. In : ARCADIA 2017 : L'Afrique et les marchés mondiaux de matières premières. Chalmin Philippe (ed.), Jégourel Yves (ed.). Rabat : OCP Policy Center-Economica, pp. 93-99. ISBN 978-9954-9636-8-5
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Riz : Un marché encore sous l'influence des excédents exportables. Mendez Del Villar Patricio. 2017. In : Cyclope 2017 : les marchés mondiaux. "Vent d'Est, vent d'Ouest". Chalmin Philippe (ed.), Jégourel Yves (ed.). Paris : Economica, pp. 255-259. (Cyclope) ISBN 978-2-7178-6956-9
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Robust NIRS models for non-destructive prediction of mango internal quality. Nordey Thibault, Joas Jacques, Davrieux Fabrice, Chillet Marc, Lechaudel Mathieu. 2017. Scientia Horticulturae, 216 : pp. 51-57.
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SWOT analysis of traditional skimmed milk chain around Greater Cairo. Abdelghany Sherif, Corniaux Christian, Alary Véronique, Radwan Mohamed Ali Abdallah, El-Asheeri Amal K.. 2017. Egyptian Journal of Animal Production, 54 (2) : pp. 111-123.
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Short urban food chains in developing countries: signs of the past or of the future? Moustier Paule. 2017. Natures Sciences Sociétés, 25 (1), dossier L’agriculture dans le système alimentaire urbain : continuités et innovations : pp. 7-20.
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Situation of the camel meat sector in southeastern Tunisia: case of the governorate of Medenine. Selmi Chaker, Jaouad Mohamed, Faye Bernard, Rjili H.. 2017. Journal of New Sciences, n.spéc. Conférence CSIEA 2017:7 : pp. 2648-2653. Conférence Scientifique Internationale sur l'Environnement et l'Agriculture, Hammamet, Tunisie, 24 April 2017/25 April 2017.
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Social capital and sustainable coffee certifications in Costa Rica. Snider Anna, Afonso Gallegos Ana, Gutiérrez Isabel, Sibelet Nicole. 2017. Human Ecology, 45 (2) : pp. 235-249.
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Socio-economic background of herbal industry in peninsular Malaysia. Rohana Abd Rahman (ed.), Siti Zubaidah S. (ed.), Ariff Fahmi Abu Bakar (ed.), Nik Zanariah N.M. (ed.), Lim Hin Fui (ed.), Mansor Marzalina, Roda Jean-Marc, Shahidan Mohd Arshad Mohd, Koter Rosdi, Kar Yong Pin, Azah Mohamad Ali Nor. 2017. Kepong : FRIM, 217 p. ISBN 978-967-0622-91-0

Socioeconomic impacts of innovative dairy supply chain practices. The case of the Laiterie du Berger in the Senegalese Sahel. Wane Abdrahmane, Cadilhon Jean-Joseph, Yauck Mamadou. 2017. International Food and Agribusiness Management Review, 20 (4) : pp. 553-574.
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Stability of the lipid fraction of avocado puree obtained by flash vacuum-expansion process. Vargas-Ortiz Manuel, Servent Adrien, Salgado-Cervantes Marco, Pallet Dominique. 2017. Innovative Food Science and Emerging Technologies, 41 : pp. 109-116.
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Staphylococcal ecosystem of kitoza, a traditional malagasy meat product. Ratsimba Angela Irène, Leroy Sabine, Chacornac Jean-Paul, Rakoto Danielle, Arnaud Elodie, Jeannoda Vololoniaina, Talon Régine. 2017. International Journal of Food Microbiology, 246 : pp. 20-24.
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Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico. Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet Catherine, Rodriguez-Jimenes Guadelupe, Garcia-Alvarado M.A., Salgado-Cervantes Marco, Robles-Olvera V., Roudot Anna. 2017. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 34 (5) : pp. 864-879.
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Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). 2017. Dordrecht : Springer, 354 p. ISBN 978-94-024-1015-0

Sustainable processing systems: what new strategies for tropical agri-chains? Pallet Dominique, Sainte-Beuve Jérôme. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 153-168. ISBN 978-94-024-1015-0
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Technological innovations in processing of fermented foods an overview. Mishra Swati S., Ray Ramesh C., Panda Sandeep K., Montet Didier. 2017. In : Fermented foods. Part II: Technological interventions. Ray Ramesh C. (ed.), Montet Didier (ed.). Boca Raton : CRC Press, pp. 21-45. (Food Biology Series) ISBN 978-1-1386-3784-9
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Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz). Diaz Adriana Pulido, Lourdin Denis, Della Valle Guy, Fernández Quintero Alejandro, Ceballos Hernan, Tran Thierry, Dufour Dominique. 2017. Carbohydrate Polymers, 157 : pp. 1777-1784.
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Transport costs and food price volatility in Africa. Le Cotty Tristan, Maitre D'Hotel Elodie, Ndiaye M.. 2017. Journal of African Economies, 26 (5) : pp. 625-654.
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Tsiperifery, the wild pepper from Madagascar, emerging on the international spice market whose exploitation is unchecked: current knowledge and future prospects. Razafimandimby Harizoly, Bénard Anne-Gaëlle, Andrianoelisoa Hanitra, Leong Pock Tsy Jean-Michel, Touati Guillaume, Levesque Annaïg, Weil Mathieu, Randrianaivo Romule Joseph, Ramamonjisoa Ralalaharisoa Z., Queste Jérôme, Aubert Sigrid, Danflous Jean-Paul, Danthu Pascal. 2017. Fruits, 72 (6) : pp. 331-340.
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Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Precoppe Marcelo, Chapuis Arnaud, Müller Joachim, Abass Adebayo. 2017. Journal of Food Process Engineering, 40 (1):e12274, 10 p.
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Urban food policies. Sharing food system innovations through decentralized cooperation in Africa. Giordano Thierry, Taylor Katrin, Touadi Jean-Léonard. 2017. JUNCO - Journal of UNiversities and International Development COoperation, 2017 (1), 9 p.
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Vers une gestion territorialisée de la chasse villageoise et des systèmes alimentaires carnés en Afrique centrale. Cornélis Daniel, Le Bel Sébastien, Mikolasek Olivier, Caron Alexandre, Aubert Sigrid, Karpe Philippe, Müller Jean Pierre. 2017. In : Communautés locales et utilisation durable de la faune en Afrique centrale. van Vliet N. (ed.), Nguinguiri J. -C. (ed.), Cornelis D. (ed.), Le Bel S. (ed.). Bogor : FAO-CIFOR, pp. 143-173. ISBN 978-602-387-054-7
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Voies de valorisation de la graine de jícaro (Crescentia alata) pour la sécurité alimentaire des zones tropicales sèches de l'Amérique centrale. Corrales Hernandez Carla. 2017. Montpellier : Montpellier SupAgro, 212 p. Thèse de doctorat : Sciences des aliments et nutrition : Montpellier SupAgro
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What shapes the governance of the dairy value chain in Vietnam? Insights from Ba-Vì milkshed (Hanoi). Nguyen Mai Huong, Duteurtre Guillaume, Moustier Paule. 2017. World Food Policy, 4 (1) : pp. 57-81. International Conference on World Food Policy: Future Faces of Food and Farming, Bangkok, Thaïlande, 17 December 2015/18 December 2015.
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Why and how to assess the contribution of an agri-chain to sustainable development? Loeillet Denis, Macombe Catherine. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 225-236. ISBN 978-94-024-1015-0
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The biological and antimicrobial activities of phenolipids. Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2017. Lipid Technology, 29 (7-8) : pp. 67-70.
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A case study of drivers and constraints for OSH in the lychee global value chain from Madagascar. Jahiel Michel, Tessier Lou. 2017. In : Food and agriculture global value chains: Drivers and constraints for occupational safety and health improvement Volume 2 Three case studies. International Labour Office. Genève : International Labour Organization, pp. 154-194. ISBN 978-92-2-130286-5
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The challenge of protein crops as a sustainable source of food and feed for the future. De Ron Antonio M. (ed.), Sparvoli Francesca (ed.), Pueyo José J. (ed.), Bazile Didier (ed.). 2017. Lausanne : Frontiers Media, 325 p. (Frontiers research topics) ISBN 978-2-88945-162-3
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The concept of Filière or value chain: An analytical framework for development policies and strategies. Lançon Frédéric, Temple Ludovic, Biénabe Estelle. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 17-28. ISBN 978-94-024-1015-0
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An innovative lab-scale strategy for the evaluation of Grape Processing Residues (GPR) filterability: Application to GPR valorization by ultrafiltration. Rouquie Camille, Dahdouh Layal, Delalonde Michèle, Wisniewski Christelle. 2017. Innovative Food Science and Emerging Technologies, 41 : pp. 314-322.
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The nonlinear effect of alkyl chain length in the membrane interactions of phenolipids: Evidence by X-ray diffraction analysis. Durand Erwann, Jacob Robert F., Sherratt Samuel, Lecomte Jérôme, Baréa Bruno, Villeneuve Pierre, Mason R. Preston. 2017. European Journal of Lipid Science and Technology, 119 (8):e1600397, 7 p.
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The protection of traditional local foods through geographical indications in India. Marie-Vivien Delphine. 2017. In : Eating Traditional Food: politics, identity and practices. Sebastia Brigitte (ed.). Abingdon : Routledge, pp. 67-85. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-138-18700-9
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The role of bushmeat in urban household consumption: Insights from Bangui, the capital city of the Central African Republic. Fargeot Christian, Drouet-Hoguet Nolwenn, Le Bel Sébastien. 2017. Bois et Forêts des Tropiques (332) : pp. 31-42.
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The role of systems of innovation in adapting to climate change: The case of the Kenyan coffee and dairy sectors. Gebreeyesus Kinfe Asayehegn, Iglesias Ana, Triomphe Bernard, Pédelahore Philippe, Temple Ludovic. 2017. Journal of Innovation Economics and Management (24) : pp. 127-149.
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The standardization of sustainable development through the insertion of agricultural global value chains into international markets. Cheyns Emmanuelle, Daviron Benoit, Djama Marcel, Fouilleux Eve, Guéneau Stéphane. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 283-303. ISBN 978-94-024-1015-0
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A step towards food security. Zakhia-Rozis Nadine, Scopel Eric, Pallet Dominique. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 169-172. ISBN 978-94-024-1015-0
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The success story of the implementation of the national food safety agency in Ivory Coast. Montet Didier, Akaki David, Moretti Christine, Brabet Catherine, Manizan Ama Lethicia, Elleingand Eric, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Assidjo Nogbou Emmanuel, Aw Sadat, Akmel Djedjro Clément, Assin Hubert, Durand Noel, Alter Pascaline, Berthiot Laurent, Metayer Isabelle, Tapé Thierry. 2017. Egyptian Journal of Basic and Applied Sciences, 4 (4) : pp. 366-371.
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The use of geographical indications in Vietnam: a promising tool for socio-economic development? Pick Barbara, Marie-Vivien Delphine, Bui Kim Dong. 2017. In : Geographical indications at the crossroads of trade, development and culture: focus on Asia-Pacific. Calboli Irene (ed.) Ng-Loy Wee Loon (ed.). Cambridge : Cambridge University Press, pp. 305-332. ISBN 9781316711002
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2016

AC and SD 2016 Agri-Chains and Sustainable Development: linking local and global dynamics. Biénabe Estelle (ed.), Berdegué Julio A. (ed.), Bonaudo Thierry (ed.), Busch Larry (ed.), Caron Patrick (ed.), Côte François-Xavier (ed.), Daviron Benoit (ed.), Dia Djiby (ed.), Fabiano Flavia (ed.), Fabre Pierre (ed.), Hubert Bernard (ed.), Levang Patrice (ed.), Palpacuer Florence (ed.), Proctor Felicity (ed.), Ruben Ruerd (ed.), Scialabba Nadia (ed.), The Anh Dao (ed.), Thomas Alban (ed.), Thorpe Jodie (ed.), Thoyer Sophie (ed.), Torero Maximo (ed.). 2016. Montpellier : CIRAD, 275 p. International Conference on Agri-Chains and Sustainable Development, Montpellier, France, 12 December 2016/14 December 2016.
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Accessing regio- and typo-selectivity of Yarrowia lipolytica lipase in its free form and immobilized onto magnetic nanoparticles. Akil Emília, Carvalho Tamires, Baréa Bruno, Finotelli Priscilla, Lecomte Jérôme, Torres Alexandre G., Amaral Priscilla, Villeneuve Pierre. 2016. Biochemical Engineering Journal, 109 : pp. 101-111.
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Actes de la journée des innovations pour une alimentation durable Jipad 2016. Albert Sylvie (ed.), Bricas Nicolas (ed.), Conaré Damien (ed.), Debru Julie (ed.), Fournier Stéphane (ed.), Misrahi Audrey (ed.), Moity Maizi Pascale (ed.). 2016. Montpellier : Montpellier SupAgro, 117 p. ISBN 978-2-900792-26-1 Journée des innovations pour une alimentation durable. 2, Montpellier, France, 7 April 2016/7 April 2016.
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Agricultural exports: mixed results well below their potential. Ribier Vincent. 2016. In : A new emerging rural world - an overview of rural change in Africa. Pesche Denis (ed.), Losch Bruno (ed.), Imbernon Jacques (ed.). Montpellier : Cirad, Nepad, pp. 34-35. ISBN 978-2-87614-719-5
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Agrimonde and Agrimonde-Terra: Foresight approaches compared. De Lattre-Gasquet Marie, Treyer Sébastien. 2016. IDS Bulletin, 47 (4) : pp. 37-53.
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Agrumes (dossier). Imbert Eric. 2016. Fruitrop (Ed. Française) (245) : pp. 26-61.
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Agrumes et jus d'orange. Loeillet Denis. 2016. In : Cyclope 2016 : les marchés mondiaux. "A la recherche des sommets perdus". Chalmin Philippe (ed.). Paris : Economica, pp. 443-448. (Cyclope) ISBN 978-2-7178-6890-6
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Alternative approaches to innovation. The place of knowledge in a social science/ industry cooperation programme. Goulet Frédéric, Sauvegrain Sophie-Anne, Arciniegas Laura, Bricas Nicolas. 2016. Anthropology of Food, 10, 15 p.
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Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon. Abdou Bouba Armand, Ponka Roger, Augustin Goudoum, Njintang Yanou Nicolas, Abul-Hamd El-Sayed Mehanni, Montet Didier, Scher Joel, Mbofung Carl Moses. 2016. American Journal of Food Science and Technology, 4 (2) : pp. 29-37.
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Analysis of PAH residues and amounts of phenols in fish smoked with woods traditionally used in French Guiana. Remy Cécile C., Fleury Marie, Beauchêne Jacques, Rivier Michel, Goli Thierry. 2016. Journal of Ethnobiology, 36 (2) : pp. 312-325.
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Ananas. Loeillet Denis. 2016. In : Cyclope 2016 : les marchés mondiaux. "A la recherche des sommets perdus". Chalmin Philippe (ed.). Paris : Economica, pp. 438-441. (Cyclope) ISBN 978-2-7178-6890-6
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Ananas (dossier). Loeillet Denis, Paqui Thierry. 2016. Fruitrop (Ed. Française) (244) : pp. 38-69.
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Animals that produce dairy foods: Camel. Alhadrami Ghaleb, Faye Bernard. 2016. In : Reference module in food science. Elsevier. Amsterdam : Academic Press, pp. 1-12. ISBN 978-0-08-100596-5
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Anti-inflammatory, anti-allergic and anti-Alzheimer effects of extra virgin olive oil. Almaksour Ziad. 2016. Montpellier : Université de Montpellier, 178 p. Thèse de doctorat : Science des aliments et nutrition : Université de Montpellier
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Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Panya Atikorn, Figueroa-Espinoza Maria-Cruz. 2016. Food Chemistry, 194 : pp. 749-757.
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Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates. Ndiaye Ndeye Adiara, Hamdouche Yasmine, Kane Ale, Cisse Mady, Berthiot Laurent, Touré-Kané N. Coumba, Montet Didier. 2016. Fruits, 71 (3) : pp. 141-149.
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Applications of metagenomics to fermented foods. Bigot Céline, Meile Jean-Christophe, Remize Fabienne, Strub Caroline. 2016. In : Fermented foods. Part I: biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, pp. 333-346. (Food Biology Series) ISBN 978-1-4987-4079-1
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Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): Impact of drying on volatile composition. Bonneau Adeline, Boulanger Renaud, Lebrun Marc, Maraval Isabelle, Günata Ziya. 2016. International Journal of Food Science and Technology, 51 (3) : pp. 789-800.
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Avocat (dossier). Imbert Eric. 2016. Fruitrop (Ed. Française) (243) : pp. 40-101.
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Avocat d'été (dossier). Imbert Eric. 2016. Fruitrop (Ed. Française) (240) : pp. 16-63.
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Banana peel physiological post-harvest disorders: A review. Luyckx Audrey, Lechaudel Mathieu, Hubert Olivier, Salmon Frédéric, Brat Pierre. 2016. MOJ Food Processing and Technology, 3 (1), 7 p.
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Banane (dossier). Loeillet Denis. 2016. Fruitrop (Ed. Française) (240) : pp. 64-118.
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Banane (dossier). Loeillet Denis. 2016. Fruitrop (Ed. Française) (238) : pp. 56-83.
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Bananes. Loeillet Denis. 2016. In : Cyclope 2016 : les marchés mondiaux. "A la recherche des sommets perdus". Chalmin Philippe (ed.). Paris : Economica, pp. 431-437. (Cyclope) ISBN 978-2-7178-6890-6
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Biological implications in cassava for the production of amylose-free starch: Impact on root yield and related traits. Karlström Amanda, Calle Fernando, Salazar Sandra, Morante Nelson, Dufour Dominique, Ceballos Hernan. 2016. Frontiers in Plant Science, 7 (604), 8 p.
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Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate. Poonlaphdecha Janchai, Gantet Pascal, Maraval Isabelle, Sauvage François-Xavier, Menut Chantal, Morere Alain, Boulanger Renaud, Wüst Matthias, Günata Ziya. 2016. Food Chemistry, 197 (Part A) : pp. 965-971.
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Capacités d'adaptation des exploitations laitières des hautes terres de la province du Vakinankaratra à Madagascar : impacts de la crise de 2009. Penot Eric, Duba Gaëlle, Salgado Paulo, Dugué Patrick. 2016. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 69 (1) : pp. 19-31.
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Certification, labelling and traceability of palm oil: can we build confidence from trustworthy standards? Rival Alain, Montet Didier, Pioch Daniel. 2016. OCL. Oilseeds and Fats, Crops and Lipids, 23 (6):D609, 11 p.
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Characterization of milk and veal production chains of buffalo under crop livestock production system in Egypt. Radwan Mohamed Ali Abdallah. 2016. Le Caire : Cairo University, 171 p. Thesis Ph. D. : Agricultural sciences. Animal production : Cairo University
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Chemical quality, antibacterial and antifungal activities of Cotula cinerea essential oil from South Morocco. Ekhlil Boussola, Ghanmi Mohamed, Satrani Badr, Alaoui Moulay Sidi Brahim, Rhafouri Rachid, Abdellah Farah, Amusant Nadine, Chaouch Abdelaziz. 2016. Environmental Science - An Indian Journal, 12 (5) : pp. 209-216.
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Comment évaluer les impacts environnementaux d'une filière agricole ? Bessou Cécile. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Versailles : Ed. Quae, pp. 231-248. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Comparison of phenolic and volatile profiles of edible and toxic forms of Detarium senegalense J. F. GMEL. Diop Ndiaye Nafissatou, Munier Sylvie, Pelissier Yves, Boudard Frédéric, Mertz Christian, Lebrun Marc, Dhuique-Mayer Claudie, Dornier Manuel. 2016. African Journal of Biotechnology, 15 (16) : pp. 622-632.
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Comprendre les déterminants de l'accès au marché des producteurs pour améliorer les Systèmes d'Information de Marché. Le cas des producteurs de riz à Madagascar. David-Benz Hélène, Andriandralambo Norontsoa, Chimirri Chiara, Soanjara Helgina, Rahelizatovo Noro, Rivolala Bezaka, Razafimanantsoa T., Rakotonarivo C., Abel-Ratovo H.. 2016. In : Recherche interdisciplinaire pour le développement durable et la biodiversité des espaces ruraux malgaches. Application à différentes thématiques de territoire. Duchaufour Hervé (ed.), Razafimbelo-Andriamifidy Tantely (ed.), Rakotoarisoa Jacqueline (ed.), Ramamonjisoa Bruno (ed.), Rakotondravao. SCAC, PARRUR. Antananarivo : MYE, pp. 189-214.
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Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes. Chaparro Luis, Dhuique-Mayer Claudie, Castillo Soraya, Vaillant Fabrice, Servent Adrien, Dornier Manuel. 2016. Innovative Food Science and Emerging Technologies, 37 : pp. 153-160.
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Conclusion générale et nouvelles perspectives de recherche. Biénabe Estelle, Caron Patrick, Rival Alain, Loeillet Denis. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, pp. 327-339. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Construction de la qualité de la clémentine de Corse sous Indication Géographique Protégée. Analyse des pratiques agricoles et du système sociotechnique. Belmin Raphaël. 2016. Corte : Université de Corse Pascal Paoli, 430 p. Thèse de doctorat : Sciences agronomiques, biotechnologies alimentaires : Université de Corse Pascal Paoli
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Consumer acceptance and sensory profiling of reengineered kitoza products. Pintado Ana I.E., Monteiro Maria J.P., Talon Régine, Leroy Sabine, Scislowski Valérie, Fliedel Geneviève, Rakoto Danielle, Maraval Isabelle, Costa Ana Isabel A., Silva Ana Paula, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2016. Food Chemistry, 198 : pp. 75-84.
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Contribuir con la producción y con los mercados internacionales. Rafflegeau Sylvain, Losch Bruno, Daviron Benoit, Bastide Philippe, Charmetant Pierre, Lescot Thierry, Prades Alexia, Sainte-Beuve Jérôme. 2016. In : Las agriculturas familiares y los mundos del futuro. Sourisseau Jean-Michel (ed.). San José : IICA-AFD, pp. 145-162. (AgriculturaS y retoS mundiales) ISBN 978-92-9248-648-8
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Contribution des ressources arborées à la sécurité alimentaire des populations rurales dans le sud-ouest du Burkina Faso dans un contexte de variabilité climatique. Koffi Christophe. 2016. Paris : AgroParisTech, 280 p. Thèse de doctorat : Science de l'environnement : AgroParisTech
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Contribution of predominant yeasts to the occurence of aroma compounds during cocoa bean fermentation. Kone Koumba-Mal, Guehi Tagro Simplice, Durand Noël, Ban-Koffi Louis, Berthiot Laurent, Fontana-Tachon Angélique, Brou Kouakou, Boulanger Renaud, Montet Didier. 2016. Food Research International, 89 (Part 2) : pp. 910-917.
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Contribution pour la mise en place d'une filière de menthe de qualité garantie à Casablanca et Meknès. Raïs Imane, Faysse Nicolas, El Hirch Adil, El Mekki Abdelkader Ait. 2016. Alternatives Rurales (4), 14 p.
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Contributions de la recherche à l'innovation dans les filières. Toillier Aurélie, De Lapeyre de Bellaire Luc. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Versailles : Ed. Quae, pp. 97-108. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients. Dhuique-Mayer Claudie, Servent Adrien, Descalzo Adriana Maria, Mouquet-Rivier Claire, Amiot Marie Josèphe, Achir Nawel. 2016. Food Chemistry, 210 : pp. 182-188.
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Diffusion des presses artisanales d'huile de palme et dynamiques socio spatiales en milieu rural Camerounais. Ndjogui Thomas Eric, Nkongho Raymond N., Ngom Emmanuel, Aboubakar Hayatou Iyabano, Feintrenie Laurene, Levang Patrice. 2016. In : Pour une géographie rurale de l'action : mélanges en hommage au Professeur Joseph Gabriel Elong. Ngo Balepa Aurore Sara Sophie (ed.), Moupou Moïse (ed.), Mougoue Benoît (ed.), Nji Fogwe Zephania (ed.), Tchawa Paul (ed.). Yaoundé : Ed. CLE, pp. 91-104. ISBN 978-9956-0-9370-0
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Dimère polyaromatique glycidyle. Aouf Chabinez, Zago Erika, Lecomte Jérôme, Villeneuve Pierre, Fine Frédéric, Rous Jean-François. 2016. Paris : INPI, 19 p. N° de dépôt : 1553444, N° de brevet : FR3035106 A1
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Dimères polyaromatiques. Aouf Chabinez, Zago Erika, Lecomte Jérôme, Villeneuve Pierre, Fulcrand Hélène, Fine Frédéric, Rous Jean-François. 2016. Paris : INPI, 36 p. N° de dépôt : 1462800, N° de brevet : FR3030514 A1, N° de dépôt international : PCT/FR2015/053655, N° de brevet international : WO/2016/097657
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Dimères polyaromatiques, leur procédé de préparation et utilisation. Aouf Chabinez, Zago Erika, Lecomte Jérôme, Villeneuve Pierre, Fulcrand Hélène, Fine Frédéric, Rous Jean-François. 2016. Genève : OMPI, 30 p. N° de dépôt : 1462800, N° de brevet : FR3030514 A1, N° de dépôt international : PCT/FR2015/053655, N° de brevet international : WO2016/097657A2
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Dinamización de la economía en territorios rurales: Una aproximación desde el enfoque de Sistemas Agroalimentarios Localizados (SIAL). Boucher François, Antonio Riveros Cañas R.. 2016. In : Gestión territorial para el desarrollo rural Construyendo un paradigma. César Adrián Ramírez Miranda (ed.), María del Carmen Hernández Moreno (ed.), Francisco Herrera Tapia (ed.), Alfonso Pérez Sánchez (ed.). Mexico : Juan Pablos Editor, pp. 187-205. ISBN 978-607-711-391-1
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Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties. Morante Nelson, Ceballos Hernan, Sanchez Teresa, Rolland-Sabaté Agnès, Calle Fernando, Hershey Clair, Gibert Olivier, Dufour Dominique. 2016. Food Hydrocolloids, 56 : pp. 383-395.
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Discrimination of post-harvest coffee processing methods by microbial ecology analyses. Hamdouche Yasmine, Meile Jean-Christophe, Nganou Donkeng Nadège, Durand Noel, Teyssier Corinne, Montet Didier. 2016. Food Control, 65 : pp. 112-120.
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Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria. Pizarro Monica, Sanchez Teresa, Ceballos Hernan, Morante Nelson, Dufour Dominique. 2016. Revista Politécnica, 37 (2) : pp. 1-6.
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Drivers of acceptance of a new beverage in Europe. Silva Ana Patricia, Franco Maria Isabel, Mady Cissé, Pallet Dominique, Tomlins Keith I., Bennett Ben, Pintado Manuela, Sottomayor Miguel. 2016. Beverages (Basel), 2 (12), 14 p.
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Dynamiques de proximités dans la construction de réseaux socio-économiques territoriaux en Amazonie brésilienne. Polge Etienne, Torre André, Piraux Marc. 2016. Géographie, Economie, Société, 18 (4) : pp. 493-524.
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Découverte et extraction d'arguments de relations n-aires corrélés dans les textes. Berrahou Soumia Lilia, Buche Patrice, Dibie-Barthélemy Juliette, Roche Mathieu. 2016. Revue des Nouvelles Technologies de l'Information, RNTI-E-31, n.spéc. Fouille de Données Complexes : pp. 37-56.
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Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). 2016. Versailles : Ed. Quae, 349 p. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Développer la filière ti piment de l'île Rodrigues. Contraintes et opportunités d'une valorisation par la qualité liée à l'origine dans l'océan Indien. Joffre Grâce, Le Moal Marion, Minier Jérôme, Grosse Olivier, Descroix Frédéric, Roux-Cuvelier Michel, Peres Celine, Danflous Jean-Paul, Séraphin Camille, Gourlay Julie, Porphyre Vincent. 2016. Les Cahiers d'Outre-Mer, 69 (273) : pp. 195-218.
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Ecological embeddedness in animal food systems (re-)localisation: A comparative analysis of initiatives in France, Morocco and Senegal. Baritaux Virginie, Houdart Marie, Boutonnet Jean-Pierre, Chazoule Carole, Corniaux Christian, Fleury Philippe, Lacombe Nicolas, Napoléone Martine, Tourrand Jean-François. 2016. Journal of Rural Studies, 43 : pp. 13-26.
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Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae. Cheong Khai Khuang, Strub Caroline, Montet Didier, Durand Noel, Alter Pascaline, Meile Jean-Christophe, Schorr-Galindo Sabine, Fontana Angélique. 2016. Fungal Biology, 120 : pp. 745-751.
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Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans. Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Brou Kouakou, Durand Noël, Aguilar Philip, Fontana Angélique, Montet Didier. 2016. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (1) : pp. 157-166.
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Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2016. Emirates Journal of Food and Agriculture, 28 (5) : pp. 353-358.
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Effect of temperature on acidity and hydration equilibrium constants of delphinidin-3-O- and cyanidin-3-O-sambubioside calculated from uni- and multiwavelength spectroscopic data. Vidot Kévin, Achir Nawel, Mertz Christian, Sinela André Mundombe, Rawat Nadirah, Prades Alexia, Dangles Olivier, Fulcrand Hélène, Dornier Manuel. 2016. Journal of Agricultural and Food Chemistry, 64 (20) : pp. 4139-4145.
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Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits. Soto Marvin, Acosta Oscar, Vaillant Fabrice, Perez Ana. 2016. Journal of Food Process Engineering, 39 (5) : pp. 492-500.
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Effet des traitements technologiques post-récolte sur la contamination du cacao (Theobroma cacao L.) par les moisissures mycotoxinogènes et l'ochratoxine A. Kedjebo Kra. 2016. Abidjan : UNA [Université Nangui Abrogoua], 195 p. Thèse de doctorat : Biochiimie et technologies des aliments : Université Nangui Abrogoua
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El Enfoque SIAL como catalizador de la acción colectiva: casos territoriales en América Latina. Boucher François, Reyes Gonzalez Juan Antonio. 2016. Estudios Sociales, Revista de investigacion cientifica, 25 (47) : pp. 11-37.
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En direct des marchés. Avril 2016. Banane, agrumes, avocat, exotiques, fruits et légumes tempérés, fret maritime et vie de la filière. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2016. Fruitrop (Ed. Française) (241) : pp. 2-15.
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En direct des marchés. Janvier/Février 2016. Banane, agrumes, avocat, exotiques, fruits et légumes tempérés, fret maritime et vie de la filière. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2016. Fruitrop (Ed. Française) (239) : pp. 2-15.
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En direct des marchés. Juillet/Août 2016. Conjoncture, banane, agrumes, avocat, exotiques, fruits et légumes tempérés, fret maritime. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2016. Fruitrop (Ed. Française) (243) : pp. 2-17.
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En direct des marchés. Mars 2016. Banane, agrumes, avocat, exotiques, racines et tubercules/autres exotiques, fruits et légumes tempérés, fret maritime et vie de la filière. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2016. Fruitrop (Ed. Française) (240) : pp. 2-14.
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En direct des marchés. Novembre-Décembre 2016. Conjonctures, banane, avocat, agrumes, exotiques, fruits et légumes tempérés, fret maritime et vie de la filière. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2016. Fruitrop (Ed. Française) (245) : pp. 2-12.
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En direct des marchés. Septembre 2016. Conjoncture, banane, avocat, agrumes, exotiques, fruits et légumes tempérés, fret maritime et vie de la filière. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2016. Fruitrop (Ed. Française) (244) : pp. 2-16.
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Etude de l'impact de la matrice d'un fruit sur la libération et la perception des composés d'arôme en condition in vivo. Application à la mangue fraîche ou transformée. Bonneau Adeline. 2016. Montpellier : Université de Montpellier, 259 p. Thèse de doctorat : Biochimie physicochimie alimentaire : Université de Montpellier
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Etude de la déshydratation osmotique pour la formulation et la stabilisation d'écorces de bigarades (Citrus aurantium). Ben Zid Malek. 2016. Montpellier : Université de Montpellier, 178 p. Thèse de doctorat : Agroressources, procédés, aliments, bioproduits : Université de Montpellier
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Etude des mécanismes réactionnels et des cinétiques de dégradation des anthocyanes dans un extrait d'Hibiscus sabdariffa L. Sinela André Mundombe. 2016. Montpellier : Montpellier SupAgro, 191 p. Thèse de doctorat : Biochimie et physicochimie alimentaire : Montpellier SupAgro
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Evaluation of the effect of chemical or enzymatic synthesis methods on biodegradability of polyesters. Goujard Laurent, Roumanet Pierre-Jean, Baréa Bruno, Raoul Yann, Ziarelli Fabio, Le Petit Jean, Jarroux Nathalie, Ferré Elisée, Guégan Philippe. 2016. Journal of Polymers and the Environment, 24 (1) : pp. 64-71.
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Evolution of a milkshed and role of alternative milk collection centres in Egypt. Daburon Annabelle, Radwan Mohamed Ali Abdallah, Alary Véronique, Ali Ahmed, Abdelghany Sherif, Fouad Karim. 2016. Cahiers Agricultures, 25 (6):65008, 8 p.
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Fermented foods. Part I: Biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.). 2016. Boca Raton : CRC Press, 413 p. (Food Biology Series) ISBN 978-1-4987-4079-1
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Fermented foods—artisan household technology to biotechnology era. El Sheikha Aly, Montet Didier. 2016. In : Fermented foods. Part I: biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh Chandra (ed.). Boca Raton : CRC Press, pp. 1-15. (Food Biology Series) ISBN 978-1-4987-4079-1
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Filières et approches partenariales de la recherche. Toillier Aurélie, De Lapeyre de Bellaire Luc. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Versailles : Ed. Quae, pp. 109-124. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Filières et sécurité alimentaire et nutritionnelle : deux concepts indépendants. Dury Sandrine. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, pp. 89-94. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Filières et évaluation de la durabilité. Macombe Catherine, Loeillet Denis, Bessou Cécile. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Versailles : Ed. Quae, pp. 259-260. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Financial and economic values of bushmeat in rural and urban livelihoods in Cameroon: Inputs to the development of public policy. Lescuyer Guillaume, Nasi Robert. 2016. International Forestry Review, 18 (1), n.spéc. Valuing the Cameroonian Forest : pp. 97-107.
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Food insecurity: The future challenge. Bourgeois Robin. 2016. IDS Bulletin, 47 (4) : pp. 71-84.
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Food security and the role of local communities in non-cow milk production. Faye Bernard. 2016. In : Non-bovine milk and milk products. Tsakalidou, Effie (ed.) ; Papadimitriou, Konstantinos (ed.). Londres : Academic Press, pp. 1-13. ISBN 978-0-12-803361-6
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Generation of reactive oxidative species from thermal treatment of sugar solutions. Wang Qingyang, Durand Erwann, Elias Ryan J., Tikekar Rohan V.. 2016. Food Chemistry, 196 : pp. 301-308.
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Histoire des organisations publiques ou associatives spécialisées sur une commodité agricole et liée à l'Afrique francophone. Daviron Benoit, Sarraut-Woods Janine. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, pp. 41-50. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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How to determine the geographical origin of seafood? El Sheikha Aly, Montet Didier. 2016. Critical Reviews in Food Science and Nutrition, 56 (2) : pp. 306-317.
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Huile de palme. Voituriez Tancrède. 2016. In : Cyclope 2016 : les marchés mondiaux. "A la recherche des sommets perdus". Chalmin Philippe (ed.). Paris : Economica, pp. 419-423. (Cyclope) ISBN 978-2-7178-6890-6
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Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats. Azofeifa Gabriela, Quesada Silvia, Navarro Laura, Hidalgo Olman, Portet Karine, Pérez Ana Mercedes, Vaillant Fabrice, Poucheret Patrick, Michel Alain. 2016. Journal of Functional Foods, 26 : pp. 330-337.
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Impact of climate change on food consumption and nutrition. Holdsworth Michelle, Bricas Nicolas. 2016. In : Climate change and agriculture worldwide. Torquebiau Emmanuel (ed.), Manley David (trad.), Cowan Paul (trad.). Heibelberg : Springer, pp. 227-238. ISBN 978-94-017-7460-4
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Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins. Hue Clotilde, Günata Ziya, Breysse A., Davrieux Fabrice, Boulanger Renaud, Sauvage François-Xavier. 2016. Food Chemistry, 192 : pp. 958-964.
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Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Precoppe Marcelo, Tran Thierry, Chapuis Arnaud, Müller Joachim, Abass Adebayo. 2016. Biosystems Engineering, 73 (4) : pp. 1005-1013.
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Influence of voluntary coffee certifications on cooperatives' advisory services and agricultural practices of smallholder farmers in Costa Rica. Snider Anna, Kraus Eva, Sibelet Nicole, Bosselmann Aske, Faure Guy. 2016. Journal of Agricultural Education and Extension, 22 (5) : pp. 435-453.
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Innovaciones socioambientales en el sistema alimentario de Mexico: los mercados locales alternativos (Tianguis). Garcia Bustamante Rocio, Rappo Miguez Susana Edith, Temple Ludovic. 2016. Agroalimentaria, 22 (43) : pp. 103-117.
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Innovative measures for ensuring food safety in the food value chain. Bonne Richard, Montet Didier, Zakhia-Rozis Nadine. 2016. In : Foodborne pathogens and food safety. Latiful Bari (ed.), Dike Ukuku (ed.). Boca Raton : CRC Press, pp. 256-269. (Food Biology Series) ISBN 978-1-4987-2408-1
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Instruments d'évaluation des impacts sociaux des filières. Macombe Catherine, Loeillet Denis. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, pp. 249-257. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Introduction. Biénabe Estelle, Caron Patrick, Loeillet Denis, Rival Alain. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, pp. 15-26. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Introduction. Bricas Nicolas, Tchamda Claude, Mouton Florence. 2016. In : L'Afrique à la conquête de son marché alimentaire intérieur. Enseignements de dix ans d'enquêtes auprès des ménages d'Afrique de l'Ouest, du Cameroun et du Tchad. Bricas Nicolas (ed.), Tchamda Claude (ed.), Mouton Florence (ed.). Paris : AFD, pp. 19-22. (Etudes de l'AFD, 12)
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Isolation and characterization of anthocyanins from Hibiscus sabdariffa flowers. Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Fernandes Ana, de Freitas Victor, Salas Erika. 2016. Journal of Natural Products, 79 (7) : pp. 1709-1718.
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L'action collective dans les filières. Bosc Pierre-Marie, Rafflegeau Sylvain, David-Benz Hélène, Lemeilleur Sylvaine, Moustier Paule, Peyre Marie-Isabelle. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, pp. 79-88. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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L'intégration des concepts de résilience dans le domaine de la sécurité alimentaire : regards croisés. Vonthron Simon, Dury Sandrine, Fallot Abigaïl, Alpha Arlène, Bousquet François. 2016. Cahiers Agricultures, 25 (6):64001, 8 p.
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L'évolution de la consommation alimentaire au Cameroun de 2001 à 2007. Jazet Kengap Eric, Tchamda Claude, Martin Pauline, Bricas Nicolas. 2016. In : L'Afrique à la conquête de son marché alimentaire intérieur. Enseignements de dix ans d'enquêtes auprès des ménages d'Afrique de l'Ouest, du Cameroun et du Tchad. Bricas Nicolas (ed.), Tchamda Claude (ed.), Mouton Florence (ed.). Paris : AFD, pp. 99-114. (Etudes de l'AFD, 12)
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La conservation des grains après récolte. Cruz Jean-François, Hounhouigan Joseph Djidjoho, Fleurat-Lessard Francis, Troude Francis (collab.). 2016. Versailles : Ed. Quae-CTA, 232 p. (Agricultures tropicales en poche) ISBN 978-2-7592-2436-4
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La consommation de viandes. Martin Pauline, Bricas Nicolas, Figuié Muriel. 2016. In : L'Afrique à la conquête de son marché alimentaire intérieur. Enseignements de dix ans d'enquêtes auprès des ménages d'Afrique de l'Ouest, du Cameroun et du Tchad. Bricas Nicolas (ed.), Tchamda Claude (ed.), Mouton Florence (ed.). Paris : AFD, pp. 87-98. (Etudes de l'AFD, 12)
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La normalisation du développement durable par les filières agricoles insérées dans les marchés internationaux. Cheyns Emmanuelle, Daviron Benoit, Djama Marcel, Fouilleux Eve, Guéneau Stéphane. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Versailles : Ed. Quae, pp. 275-294. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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La notion de filière : un cadre d'analyse pour les politiques et les stratégies de développement. Lançon Frédéric, Temple Ludovic, Biénabe Estelle. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, pp. 29-40. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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La structure de la consommation et du marché alimentaires en milieu rural. Ba Maïmouna, Bricas Nicolas. 2016. In : L'Afrique à la conquête de son marché alimentaire intérieur. Enseignements de dix ans d'enquêtes auprès des ménages d'Afrique de l'Ouest, du Cameroun et du Tchad. Bricas Nicolas (ed.), Tchamda Claude (ed.), Mouton Florence (ed.). Paris : AFD, pp. 63-74. (Etudes de l'AFD, 12)
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Le commerce des fruits tropicaux en Europe. Loeillet Denis. 2016. In : Cyclope 2016 : les marchés mondiaux. "A la recherche des sommets perdus". Chalmin Philippe (ed.). Paris : Economica, p. 442. (Cyclope) ISBN 978-2-7178-6890-6
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Le corridor Ouagadougou - Accra : l'inclusion spatiale par le vivrier. Poujol Gabriel. 2016. In : Une nouvelle ruralité émergente : Regards croisés sur les transformations rurales africaines. Pesche Denis (ed.), Losch Bruno (ed.), Imbernon Jacques (ed.). Montpellier : CIRAD-NEPAD, pp. 62-63. ISBN 978-2-87614-718-8
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Le lait local au Sénégal : intensifier pour développer ? Dynamiques socio-techniques et anthropologie des pratiques. Magnani Sergio Dario. 2016. Paris : EHESS, 392 p. Thèse de doctorat : Anthropologie sociale et éthnologie : EHESS
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Le secteur agroalimentaire : un point de vue par la consommation. Bricas Nicolas, Martin Pauline, Tchamda Claude. 2016. In : L'Afrique à la conquête de son marché alimentaire intérieur. Enseignements de dix ans d'enquêtes auprès des ménages d'Afrique de l'Ouest, du Cameroun et du Tchad. Bricas Nicolas (ed.), Tchamda Claude (ed.), Mouton Florence (ed.). Paris : AFD, pp. 75-85. (Etudes de l'AFD, 12)
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Le secteur piscicole en Afrique subsaharienne : des outils de financement adaptés aux enjeux ? Oswald Marc, Mikolasek Olivier. 2016. Techniques Financières et Développement (124) : pp. 81-95.
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Les aliments d'origine animale en France : une consommation et ses modérations. Lepiller Olivier. 2016. In : Cuisine du futur et alimentation de demain. Stengel Kilien (ed.), Boutaud Jean-Jacques (ed.). Paris : L'Harmattan, pp. 17-41. (Questions alimentaires et gastronomiques) ISBN 978-2-343-08567-8
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Les alliances entre acteurs des filières pour un développement durable des territoires au Vietnam. Duteurtre Guillaume, Sautier Denis, Pannier Manuel, Nguyen Mai Huong. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, pp. 65-77. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Les cacaoyères du Sambirano : des produits à fort potentiel qualitatif insuffisamment valorisés. Descroix Frédéric, Rakotomalala Jean-Jacques, Bousquet Elisa, Rahaingosambatra Dina Harisoa, Chen-Yen-Su Alexandre. 2016. In : Recherche interdisciplinaire pour le développement durable et la biodiversité des espaces ruraux malgaches. Application à différentes thématiques de territoire. Duchaufour Hervé (ed.), Razafimbelo-Andriamifidy Tantely (ed.), Rakotoarisoa Jacqueline (ed.), Ramamonjisoa Bruno (ed.), Rakotondravao. SCAC, PARRUR. Antananarivo : MYE, pp. 19-56.
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Les droits conférés par l'appellation d'origine / l'indication géographique et l'inscription au Patrimoine mondial : quelles synergies possibles ? Marie-Vivien Delphine, Ngo M.A.. 2016. In : La valeur patrimoniale des économies de terroir. Anatole-Gabriel Isabelle (ed.). Dijon : EUD, pp. 175-187. (Sociétés) ISBN 978-2-36441-178-4
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Les structures de la consommation alimentaire. Bricas Nicolas, Tchamda Claude. 2016. In : L'Afrique à la conquête de son marché alimentaire intérieur. Enseignements de dix ans d'enquêtes auprès des ménages d'Afrique de l'Ouest, du Cameroun et du Tchad. Bricas Nicolas (ed.), Tchamda Claude (ed.), Mouton Florence (ed.). Paris : AFD, pp. 31-62. (Etudes de l'AFD, 12)
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Les villes d'Afrique de l'Ouest et du Centre sont-elles si dépendantes des importations alimentaires ? Bricas Nicolas, Tchamda Claude, Martin Pauline. 2016. Cahiers Agricultures, 25 (5):55001, 10 p.
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Local actors building urban food strategies in West Africa and South America. Robineau Ophélie, Viteri Maria Laura, Cittadini Roberto, Dugué Patrick, Soulard Christophe-Toussaint. 2016. Urban Agriculture Magazine (31) : pp. 13-15.
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Los sistemas que regulan el acceso, la circulación y la innovación de los recursos genéticos: el caso de la quinua. Bazile Didier, Chevarria-Lazo Marco. 2016. In : Biodiversidad y propiedad intelectual en disputa: situación, propuestas y políticas públicas. Roca Santiago T. (ed.). Universidad ESAN. Lima : Universidad ESAN, pp. 157-184. ISBN 978-612-4110-51-1
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Marché européen de la banane. L'alignement parfait. Loeillet Denis, Dawson Carolina. 2016. Fruitrop (Ed. Française) (243) : pp. 18-29.
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Membrane technology for production of nutraceutical. Belleville Marie-Pierre, Vaillant Fabrice. 2016. In : Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition. Shi John (ed.). Boca Raton : CRC Press, pp. 217-234. ISBN 978-1-4822-4064-1
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Modeling lactic fermentation of gowé using Lactobacillus starter culture. de J. C. Munanga Bettencourt, Loiseau Gérard, Grabulos Joël, Mestres Christian. 2016. Microorganisms, 4 (4):e44, 15 p.
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Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit. Belbahi Amine, Leguérinel Ivan, Méot Jean-Michel, Loiseau Gérard, Madani Khodir, Bohuon Philippe. 2016. Journal of Applied Microbiology, 121 (6) : pp. 1685-1698.
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Méthodologie. Bricas Nicolas, Tchamda Claude. 2016. In : L'Afrique à la conquête de son marché alimentaire intérieur. Enseignements de dix ans d'enquêtes auprès des ménages d'Afrique de l'Ouest, du Cameroun et du Tchad. Bricas Nicolas (ed.), Tchamda Claude (ed.), Mouton Florence (ed.). Paris : AFD, pp. 23-30. (Etudes de l'AFD, 12)
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New era for the coconut sector. What prospects for research? Prades Alexia, Salum Uron N., Pioch Daniel. 2016. OCL. Oilseeds and Fats, Crops and Lipids, 23 (6), dossier Oil crops and supply chain in Asia / La filière oléagineuse en Asie:D607, 4 p.
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Nutritional composition of pineapple (Ananas comosus (L.) Merr.). Sun Guang-Ming, Zhang Xiu-Mei, Soler Alain, Marie-Alphonsine Paul-Alex. 2016. In : Nutritional composition of fruit cultivars. Londres : Academic Press, pp. 609-637. ISBN 978-0-12-408117-8
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One health and ecoHealth: The same wine in different bottles? Roger François, Caron Alexandre, Morand Serge, Pedrono Miguel, De Garine-Wichatitsky Michel, Chevalier Véronique, Tran Annelise, Gaidet Nicolas, Figuié Muriel, De Visscher Marie-Noël, Binot Aurélie. 2016. Infection Ecology and Epidemiology, 6 (30978), 4 p.
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Optimal and acceptable levels of sweetness, sourness, firmness, mealiness and banana aroma in dessert banana (Musa sp.). Bugaud Christophe, Maraval Isabelle, Daribo Marie Odette, Leclerc Nathanaelle, Salmon Frédéric. 2016. Scientia Horticulturae, 211 : pp. 399-409.
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The Ouagadougou-Accra corridor: Spatial inclusion through staple Food crops. Poujol Gabriel. 2016. In : A new emerging rural world - an overview of rural change in Africa. Pesche Denis (ed.), Losch Bruno (ed.), Imbernon Jacques (ed.). Montpellier : Cirad, Nepad, pp. 62-63. ISBN 978-2-87614-719-5
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Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile. Achir Nawel, Dhuique-Mayer Claudie, Hadjal Thiziri, Madani Khodir, Pain Jean Pierre, Dornier Manuel. 2016. Innovative Food Science and Emerging Technologies, 33 (février) : pp. 397-404.
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Polemik kelapa sawit: anugerah atau musibah. Rival Alain, Levang Patrice. 2016. Kuala Lumpur : ITBM, 85 p. ISBN 978-967-460-390-8
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Post-harvest banana peel splitting as a function of relative humidity storage conditions. Brat Pierre, Lechaudel Mathieu, Segret Léa, Morillon Raphaël, Hubert Olivier, Gros Olivier, Lambert Frédéric, Benoit Sophie, Bugaud Christophe, Salmon Frédéric. 2016. Acta Physiologiae Plantarum, 38 (10):e234, 16 p.
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Pour l'optimisation de la qualité des produit du giroflier de Madagascar (clous et huiles essentielles) : étude des facteurs de leurs variabilités. Razafimamonjison Gaylor, Boulanger Renaud, Jahiel Michel, Rakotoarison M., Sandratriniaina R., Ramanoelina Panja, Fawbush Fanjaniaina, Lebrun Marc, Danthu Pascal. 2016. In : Recherches interdisciplinairespour le développement durable et la biodiversité des espaces ruraux malgaches. Duchaufour Hervé (ed.). Antananarivo : PARRUR, pp. 57-132. ISBN 978-2-9559658-0-1
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Pourquoi et comment apprécier la contribution d'une filière au développement durable ? Loeillet Denis, Macombe Catherine. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, pp. 219-229. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Process optimization and product characteristics of white kenkey (nsiho). Oduro-Yeboah Charlotte. 2016. Accra : University of Ghana, 339 p. Thesis Ph.D. : Food science : University of Ghana
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Produits tropicaux. Voituriez Tancrède. 2016. In : Cyclope 2016 : les marchés mondiaux. "A la recherche des sommets perdus". Chalmin Philippe (ed.). Paris : Economica, pp. 378-382. (Cyclope) ISBN 978-2-7178-6890-6
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Quelles variétés de sorgho pour satisfaire les exigences des productrices de malt et de dolo au Burkina Faso ? Songre-Ouattara Laurencia T., Kaboré Roger, Kam Jonas M., Konkobo-Yaméogo Charlotte, Ouedraogo Joachim, Trouche Gilles. 2016. Journal of Applied Biosciences, 106 : pp. 10286-10299.
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Quelques éléments marquants de la 107ème réunion annuelle de l'AOCS (Salt Lake City, 1-4 mai 2016). Bogaert Laurine, Deyrieux Charlotte, Subileau Maeva, Durand Erwann, Fine Frédéric. 2016. OCL. Oilseeds and Fats, Crops and Lipids, 23 (6):602, 3 p.
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Quelques éléments marquants du 13e congrès EuroFedLipid (Florence, 27-30 septembre 2015). Deyrieux Charlotte, Sicaire Anne-Gaëlle, Couëdelo Leslie, Durand Erwann, Lacoste Florence, Le Guillou Céline, Pintori Didier, Régis Jennifer, Vaysse Carole, Fine Frédéric. 2016. OCL. Oilseeds and Fats, Crops and Lipids, 23 (2):201, 4 p. Congrès EuroFedLipid. 13, Florence, Italie, 27 September 2015/30 September 2015.
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Responding to global challenges in food, energy, environment and water: Risks and options assessment for decision-making. Grafton Quentin, McLindin Mahala, Hussey Karen, Wyrwoll Paul, Wichelns Dennis, Ringler Claudia, Garrick Dustin, Pittock Jamie, Wheeler Sarah, Orr Stuart, Matthews Nathanial, Ansink Erik, Aureli Alice, Connell Daniel, De Stefano Lucia, Dowsley Kate, Farolfi Stefano, Hall Jim, Katic Pamela, Lankford Bruce, Leckie Hannah, McCartney Mathhew, Pohlner Huw, Ratna Nazmun N., Rubarenzya Mark Henry, Narayan Shriman, Raman Sai, Wheeler Kevin, Williams John. 2016. Asia and the Pacific Policy Studies, 3 (2) : pp. 275-299.
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Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Vachoud Laurent, Dornier Manuel, Delalonde Michèle. 2016. Journal of Food Engineering, 174 : pp. 15-20.
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Riz. Mendez Del Villar Patricio. 2016. In : Cyclope 2016 : les marchés mondiaux. "A la recherche des sommets perdus". Chalmin Philippe (ed.). Paris : Economica, pp. 249-253. (Cyclope) ISBN 978-2-7178-6890-6
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Secondary metabolite diversity in taro, Colocasia esculenta (L.) Schott, corms. Muñoz-Cuervo Ismael, Malapa Roger, Michalet Serge, Lebot Vincent, Legendre Laurent. 2016. Journal of Food Composition and Analysis, 52 : pp. 24-32.
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Shifting diets: toward a sustainable food future. Ranganathan Janet, Vennard Daniel, Waite Richard, Searchinger Tim, Dumas Patrice, Lipinski Brian. 2016. In : 2016 Global Food Policy Report. IFPRI. Washington : IFPRI, pp. 66-79. (Global Food Policy Report) ISBN 978-0-89629-582-7
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Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration. Dahdouh Layal, Delalonde Michèle, Ricci Julien, Servent Adrien, Dornier Manuel, Wisniewski Christelle. 2016. Journal of Membrane Science, 509 : pp. 164-172.
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Social life cycle assessment: methodologies and practice. Zamagni Alessandra, Feschet Pauline, De Luca Anna Irene, Iofrida Nathalie, Buttol Patrizia. 2016. In : Sustainability Assessment of Renewables-Based Products: Methods and Case Studies,. Dewulf Jo (ed.), De Meester Steven (ed.), Alvarenga Rodrigo A. F. (ed.). New-York : John Wiley & Sons, pp. 229-240. ISBN 978-1-118-93394-7
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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp. Giraldo Toro Andres, Gibert Olivier, Briffaz Aurélien, Ricci Julien, Dufour Dominique, Tran Thierry, Bohuon Philippe. 2016. Carbohydrate Polymers, 147 : pp. 426-435.
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Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains. Oduro-Yeboah Charlotte, Mestres Christian, Amoa-Awua Wisdom, Fliedel Geneviève, Durand Noel, Matignon Brigitte, Viautou Michodjehoun Laetitia, Firibu Kwesi Saalia, Sakyi-Dawson Esther, Abbey Lawrence. 2016. Journal of Cereal Science, 69 : pp. 377-382.
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Stevia derivative and its potential uses in diabetic-directed foods. Review. Perez Elevina, González Cesar, Vaillant Fabrice, Lares Mary. 2016. Journal of Nutrients, 3 (1) : pp. 1-20.
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Stratégies agro-industrielles et dispositifs volontaires pour la durabilité des filières tropicales : la place des territoires. Tonneau Jean-Philippe, Guéneau Stéphane, Piketty Marie-Gabrielle, Drigo Isabel, Poccard-Chapuis René. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, pp. 263-274. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Stratégies globales des firmes et financiarisation de l'agriculture. Anseeuw Ward, Roda Jean-Marc, Ducastel Antoine, Kamaruddin Norfaryanti. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, pp. 309-325. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Supporting small-scale dairy plants in selecting market opportunities and milk payment systems using a spreadsheet model. Fuentes Eduardo, Bogue Joe, Gomez Carlos, Vargas Jorge, Le Gal Pierre-Yves. 2016. Computers and Electronics in Agriculture, 122 (mars) : pp. 191-199.
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Synthèse. Bricas Nicolas, Tchamda Claude, Mouton Florence. 2016. In : L'Afrique à la conquête de son marché alimentaire intérieur. Enseignements de dix ans d'enquêtes auprès des ménages d'Afrique de l'Ouest, du Cameroun et du Tchad. Bricas Nicolas (ed.), Tchamda Claude (ed.), Mouton Florence (ed.). Paris : AFD, pp. 13-17. (Etudes de l'AFD, 12)
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Systèmes de transformation durables : quelles nouvelles stratégies pour les filières. Pallet Dominique, Sainte-Beuve Jérôme. 2016. In : Développement durable et filières tropicales. Biénabé Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, pp. 151-164. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Tackling the climate change challenge: what roles for certification and ecolabels? Lemeilleur Sylvaine, Balineau Gaëlle. 2016. In : Climate change and agriculture worldwide. Torquebiau Emmanuel (ed.), Manley David (trad.), Cowan Paul (trad.). Heidelberg : Springer, pp. 289-299. ISBN 978-94-017-7460-4
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Toward better understanding of postharvest deterioration: Biochemical changes in stored cassava (Manihot esculenta Crantz) roots. Uarrota Virgilio Gavicho, da Costa Nunes Eudardo, Martins Peruch Luiz Augusto, de Oliveira Neubert Enilto, Coelho Bianca, Moresco Rodolfo, Garcia Domínguez Moralba, Sanchez Teresa, Luna Meléndez Jorge Luis, Dufour Dominique, Ceballos Hernan, Becerra López-Lavalle Luis Agusto, Hershey Clair, Rocha Miguel, Maraschin Marcelo. 2016. Food Science and Nutrition, 4 (3) : pp. 409-422.
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Un pas vers la sécurité alimentaire. Zakhia-Rozis Nadine, Scopel Eric, Pallet Dominique. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, pp. 165-168. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Une agriculture d'exportation très contrastée et en deçà de son potentiel. Ribier Vincent. 2016. In : Une nouvelle ruralité émergente : Regards croisés sur les transformations rurales africaines. Pesche Denis (ed.), Losch Bruno (ed.), Imbernon Jacques (ed.). Montpellier : CIRAD-NEPAD, pp. 34-35. ISBN 978-2-87614-718-8
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Une analyse comparée de la gouvernance des indications géographiques: des interactions entre global et local et entre public et privé. Marie-Vivien Delphine, Sautier Denis, Biénabe Estelle, Chabrol Didier, Wallet Frédéric. 2016. In : Production et circulation des normes pour l'action territoriale. Bonnal Philippe (ed.), Chevalier Pascal (ed.), Dedeire Marc (ed.), Sourisseau Jean-Michel (ed.). Montpellier : Presses Universitaires de La Méditerranée - PULM, pp. 149-160. ISBN 978-2-36781-236-6
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Valorisation de Hibiscus sabdariffa L. : amélioration des procédés traditionnels de transformation, développement de nouveaux produits fonctionnels (extraits anthocyaniques). Kane Alé. 2016. Dakar : Université Cheikh Anta Diop, 150 p. Thèse de doctorat : Chimie des produits naturels : Université Cheikh Anta Diop
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Valoriser le naturel dans l'alimentation. Lepiller Olivier. 2016. Cahiers de Nutrition et de Diététique, 51 (2) : pp. 73-80.
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Variation in yield and composition of leaf essential oil from Syzygium aromaticum at various phases of development. Razafimamonjison Dina Emile Nicolas Gaylor, Boulanger Renaud, Jahiel Michel, Ramanoelina Panja, Fawbush Fanjaniaina, Lebrun Marc, Danthu Pascal. 2016. International Journal of Basic and Applied Sciences, 5 (1) : pp. 90-94.
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Variation of nitrate content among randomly selected taro (Colocasia esculenta (L.) Schott) genotypes and the distribution of nitrate within a corm. Kristl Janja, Ivancic Anton, Mergedus Andrej, Sem Vilma, Kolar Mitja, Lebot Vincent. 2016. Journal of Food Composition and Analysis, 47 : pp. 76-81.
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Vulnerability of export commodities to climate change. McGregor Andrew, Michael Bourke R., Lebot Vincent, Taylor Mary B.. 2016. In : Vulnerability of Pacific Island agriculture and forestry to climate change. Taylor M. (ed.), McGregor A. (ed.), Dawson B. (ed.). Auckland : Secretariat of the Pacific Community, SPC, pp. 239-293. ISBN 978-982-00-0882-3
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Which is a sustainable development of dairy sector in Vietnam: Dairy household farms or intensive and large scale farms. Nguyen Mai Huong, Cesaro Jean-Daniel, Pham Duy Khanh, Hoang Vu Quang, Duteurtre Guillaume. 2016. Journal of Animal Science and Technology (61) : pp. 12-21.
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A mitochondrial-targeted ubiquinone modulates muscle lipid profile and improves mitochondrial respiration in obesogenic diet-fed rats. Coudray Charles, Fouret Gilles, Lambert Karen, Ferreri Carla, Rieusset Jennifer, Blachnio-Zabielska Agnieszka, Lecomte Jérôme, Ebabe Elle Raymond, Badia Eric, Murphy Michael P., Feillet-Coudray Christine. 2016. British Journal of Nutrition, 115 (7) : pp. 1155-1166.
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The role of small farmer cooperatives in the management of voluntary coffee certifications in Costa Rica. Snider Anna. 2016. Montpellier : Montpellier SupAgro, 213 p. Thèse de doctorat : Gestion durable : Montpellier SupAgro
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An untargeted metabolomic assessment of cocoa beans during fermentation. Mayorga-Gross A.L., Quirós-Guerrero L.M., Fourny Gérard, Vaillant Fabrice. 2016. Food Research International, 89 (Part 2) : pp. 901-909.
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2015

50 ans de dialogue entre sciences humaines et sociales et sciences de la nutrition. Lepiller Olivier, Poulain Jean-Pierre. 2015. Cahiers de Nutrition et de Diététique, 50 (6), suppl. 1 : 6S75-6S84.
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AGRIBALYSE®, the French LCI Database for agricultural products: High quality data for producers and environmental labelling. Colomb Vincent, Ait-Amar Samy, Basset-Mens Claudine, Gac Armelle, Gaillard Gérard, Koch Peter, Mousset Jérome, Salou Thibault, Tailleur Aurélie, Van Der Werf Hayo M.G.. 2015. OCL. Oilseeds and Fats, Crops and Lipids, 22 (1):D104, 6 p.
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Actes de la journée des innovations pour une alimentation durable, Jipad 2015. Conaré Damien (ed.), Laon Laure (ed.), Bricas Nicolas (ed.), Fournier Stéphane (ed.), Chamussy Géraldine (ed.). 2015. Montpellier : Montpellier SupAgro, 138 p. ISBN 978-2-900792-22-3 Journée des innovations pour une alimentation durable. 1, Montpellier, France, 2 April 2015/2 April 2015.
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Agriculture urbaine et périurbaine, les exploitations laitières du Caire, Égypte. Daburon Annabelle, Alary Véronique, Ahmed A., El-Srogi Mohammad, Tourrand Jean-François. 2015. In : Diversité des agricultures familiales : Exister se transformer, devenir. Bosc Pierre-Marie (ed.), Sourisseau Jean-Michel (ed.), Bonnal Philippe (ed.), Gasselin Pierre (ed.), Valette Elodie (ed.), Bélières Jean-François (ed.). Versailles : Ed. Quae, pp. 41-55. (Nature et société)
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Agroindustria del aceite de palma y el sector tradicional en África. Lacan Xavier, Rafflegeau Sylvain, Feintrenie Laurène. 2015. Palmas, 10, n.spéc. Memorias XVIII Conferencia Internacional sobre Palma de Aceite : pp. 171-182. Conferencia Internacional sobre Palma de Aceite. 18, Bogota, Colombie, 22 September 2015/25 September 2015.
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Agrumes (dossier). Imbert Eric. 2015. Fruitrop (Ed. Française) (237) : pp. 24-77.
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Agrumes et jus d'orange. Loeillet Denis. 2015. In : Cyclope 2015 : les marchés mondiaux. "Pour qui sonne le glas ?". Chalmin, Philippe (ed.). Paris : Economica, pp. 424-429. (Cyclope) ISBN 978-2-7178-6801-2
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Alkyl chain length impacts the antioxidative effect of lipophilized ferulic acid in fish oil enriched milk. Moltke Sorensen Ann-Dirit, Sieron Lyneborg Karina, Villeneuve Pierre, Jacobsen Charlotte. 2015. Journal of Functional Foods, 18 (Part B) : pp. 959-967.
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Analysis of gender and governance of value chain-based systems on rice and vegetable crops in Southern Benin and Mali. Adétonah Sounkoura, Coulibaly Ousmane, Ahoyo Remy, Sessou Eric, Dembélé Urbain, Huat Joël, Houssou Gladys, Vodouhê Gbelidji, Loko Julie. 2015. Open Journal of Social Sciences, 3 : pp. 134-141.
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Ananas. Loeillet Denis. 2015. In : Cyclope 2015 : les marchés mondiaux. "Pour qui sonne le glas ?". Chalmin, Philippe (ed.). Paris : Economica, pp. 419-422. (Cyclope) ISBN 978-2-7178-6801-2
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Ananas (dossier). Loeillet Denis, Paqui Thierry. 2015. Fruitrop (Ed. Française) (236) : pp. 30-61.
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Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. Alemán Mercedes, Bou Ricard, Guardiola Francesc, Durand Erwann, Villeneuve Pierre, Jacobsen Charlotte, Moltke Sorensen Ann-Dirit. 2015. Food Chemistry, 167 : pp. 236-244.
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Assessing interactions between lipophilic and hydrophilic antioxidants in food emulsions. Durand Erwann, Zhao Yu, Coupland John N., Elias Ryan J.. 2015. Journal of Agricultural and Food Chemistry, 63 (49) : pp. 10655-10661.
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Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota. Gullón Beatriz, Pereira Miguel, Mestres Christian, Hounhouigan Joseph Djidjoho, Pallet Dominique, Alonso José Luis, Pintado Manuela. 2015. Journal of Functional Foods, 19 (Part A) : pp. 545-553.
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Avocat (dossier). Imbert Eric. 2015. Fruitrop (Ed. Française) (235) : pp. 36-94.
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Banane (dossier). Loeillet Denis. 2015. Fruitrop (Ed. Française) (231) : pp. 38-98.
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Banane. Bilan prix (dossier). Loeillet Denis. 2015. Fruitrop (Ed. Française) (229) : pp. 46-71.
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Bananes. Loeillet Denis. 2015. In : Cyclope 2015 : les marchés mondiaux. "Pour qui sonne le glas ?". Chalmin, Philippe (ed.). Paris : Economica, pp. 414-418. (Cyclope) ISBN 978-2-7178-6801-2
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Bassin laitier de Brasil Novo (Brésil). L'émergence d'un bassin laitier localisé sur un front pionnier. Poccard-Chapuis René, Carvalho Soraya. 2015. In : Voies lactées. Dynamiques des bassins laitiers entre globalisation et territorialisation. Napoléon Martine (ed.), Corniaux Christian (ed.), Leclerc Bernadette (ed.). Avignon : Cardère éd., pp. 185-205. ISBN 978-2-914053-85-3
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Bassin laitier de Salto (Uruguay). L'expansion d'un bassin laitier basé sur le développement de l'agroindustrie et de l'exportation. Correa Pastora, Arbeletche Pedro, Piedrabuena Laura, Bartaburu Danilo, Tourrand Jean-François, Grosskopf Hermes Morales. 2015. In : Voies lactées. Dynamiques des bassins laitiers entre globalisation et territorialisation. Napoléon Martine (ed.), Corniaux Christian (ed.), Leclerc Bernadette (ed.). Avignon : Cardère éd., pp. 39-65. ISBN 978-2-914053-85-3
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Bassin laitier de la basse vallée du fleuve Sénégal (Sénégal). Le développement de la filière entre lait local et lait en poudre importé. Corniaux Christian. 2015. In : Voies lactées. Dynamiques des bassins laitiers entre globalisation et territorialisation. Napoléon Martine (ed.), Corniaux Christian (ed.), Leclerc Bernadette (ed.). Avignon : Cardère éd., pp. 143-155. ISBN 978-2-914053-85-3
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Biodiversity study of the yeast in fresh and fermented camel and mare's milk by denaturing gradient gel electrophoresis. Baubekova Almagul, Akhmetsadykova Shynar, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. Journal of Camel Practice and Research, 22 (1) : pp. 91-95.
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Camel economy: from local to international market. Bengoumi Mohammed, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : pp. 81-86. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 June 2015/12 June 2015.
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Carotene reactivity in pink grapefruit juice elucidated from model systems and multiresponse modeling. Achir Nawel, Hadjal Thiziri, Madani Khodir, Dornier Manuel, Dhuique-Mayer Claudie. 2015. Journal of Agricultural and Food Chemistry, 63 (15) : pp. 3970-3979.
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Changement climatique: impact sur la consommation alimentaire et la nutrition. Holdsworth Michelle, Bricas Nicolas. 2015. In : Changement climatique et agricultures du monde. Torquebiau Emmanuel (ed.). Versailles : Ed. Quae, pp. 213-224. (Agricultures et défis du monde)
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Clade- and species-specific features of genome evolution in the Saccharomycetaceae. Wolfe Kenneth H., Armisén David, Proux-Wera Estelle, ÓhÉigeartaigh Seán S., Azam Haleema, Gordon Jonathan, Byrne Kevin P.. 2015. FEMS Yeast Research, 15 (5), 12 p.
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Community food security: Resilience and vulnerability in Vanuatu. Lebot Vincent, Siméoni Patricia. 2015. Human Ecology, 43 (6) : pp. 827-842.
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Comparaison des trajectoires d'innovation pour la sécurisation alimentaire des pays du Sud. Temple Ludovic, Touzard Jean-Marc, Kwa Moïse, Boyer James, Requier-Desjardins Denis. 2015. Biotechnologie, Agronomie, Société et Environnement, 19 (1) : pp. 53-61. Conference of African Research on Food and Nutrition, Yamoussoukro, Côte d'Ivoire, 4 June 2013/6 June 2013.
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Comparative milk and serum cholesterol content in dairy cow and camel. Faye Bernard, Bengoumi Mohammed, Al-Massaud Ali, Konuspayeva Gaukhar. 2015. King Saud University Journal. Science, 27 (2) : pp. 168-175.
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Comparison of d and l-lactate content in cow and camel milk. Baubekova Almagul, Kalimbetova A., Sandugash, Akhmetsadykova Shynar, Konuspayeva Gaukhar, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development, Résumé : pp. 397-398. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 June 2015/12 June 2015.
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Conclusion. Corniaux Christian, Napoléone Martine. 2015. In : Voies lactées. Dynamiques des bassins laitiers entre globalisation et territorialisation. Napoléon Martine (ed.), Corniaux Christian (ed.), Leclerc Bernadette (ed.). Avignon : Cardère éd., pp. 281-286. ISBN 978-2-914053-85-3
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Consumers' willingness to pay for cabbage with minimized pesticide residues in southern Benin. Vidogbéna Faustin, Adegbidi Anselme, Tossou Rigobert, Assogba Komlan Françoise, Martin Thibaud, Ngouajio Mathieu, Simon Serge, Parrot Laurent, Zander Kerstin K.. 2015. Environments, 2 (4) : pp. 449-470.
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Contributing to production and to international markets. Rafflegeau Sylvain, Losch Bruno, Daviron Benoit, Bastide Philippe, Charmetant Pierre, Lescot Thierry, Prades Alexia, Sainte-Beuve Jérôme. 2015. In : Family farming and the Worlds to come. Sourisseau Jean-Michel (ed.). Dordrecht : Springer [Pays-Bas], pp. 129-144.
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Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal. Akissoé Noël, Sacca Carole, Declemy Anne-Laure, Bechoff Aurélie, Anihouvi Victor, Dalodé-Vieira Générose, Pallet Dominique, Fliedel Geneviève, Mestres Christian, Hounhouigan Joseph Djidjoho, Tomlins Keith I.. 2015. Journal of the Science of Food and Agriculture, 95 (9) : pp. 1876-1884.
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Cultured meat from muscle stem cells: A review of challenges and prospects. Kadim Isam T., Mahgoub Osman, Baqir Senan, Faye Bernard, Purchas Roger. 2015. Journal of Integrative Agriculture, 14 (2) : pp. 222-233.
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De la trajectoire singulière aux processus communs. Napoléon Véronique, Corniaux Christian. 2015. In : Voies lactées. Dynamiques des bassins laitiers entre globalisation et territorialisation. Napoléon Martine (ed.), Corniaux Christian (ed.), Leclerc Bernadette (ed.). Avignon : Cardère éd., pp. 21-36. ISBN 978-2-914053-85-3
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Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores. Bassama Joseph, Achir Nawel, Trystram Gilles, Collignan Antoine, Bohuon Philippe. 2015. Journal of Food Engineering, 149 : pp. 204-213.
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Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage. Remini Hocine, Mertz Christian, Belbahi Amine, Achir Nawel, Dornier Manuel, Madani Khodir. 2015. Food Chemistry, 173 : pp. 665-673.
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Development of a nutritional profile predicting tool for fresh and processed tomato-based products. Ayari Asma, Achir Nawel, Servent Adrien, Ricci Julien, Brat Pierre. 2015. International Journal of Food Science and Technology, 50 (7) : pp. 1598-1606.
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Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: Application to orange juice clarification. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Kapitan Gnimdu Andre, Dornier Manuel, Delalonde Michèle. 2015. Separation and Purification Technology, 156 (Part 1) : pp. 42-50. European Conference on Fluid-Particle Separation. 2, Lyon, France, 15 October 2014/17 October 2014.
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Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: A malted and fermented sorghum beverage from Benin. Dalodé-Vieira Générose, Akissoé Noël, Hounhouigan Joseph Djidjoho, Jakobsen Mogens, Mestres Christian. 2015. International Journal of Food Science and Technology, 50 (2) : pp. 549-557.
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Digestibility prediction of cooked plantain flour as a function of water content and temperature. Giraldo Toro Andres, Gibert Olivier, Ricci Julien, Dufour Dominique, Mestres Christian, Bohuon Philippe. 2015. Carbohydrate Polymers, 118 : pp. 257-265.
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Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat. Raiymbek Gulzhan, Kadim Isam T., Konuspayeva Gaukhar, Mahgoub Osman, Serikbayeva Assiya, Faye Bernard. 2015. Journal of Food Composition and Analysis, 41 : pp. 194-200.
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Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits. Bigot Céline, Meile Jean-Christophe, Kapitan Gnimdu André, Montet Didier. 2015. Food Control, 48 : pp. 123-129.
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Discrimination des fruits issus de l'agriculture biologique par analyse comparative de leurs communautés microbiennes. Bigot Céline. 2015. Montpellier : Montpellier SupAgro, 204 p. Thèse de doctorat : Biotechnologie, microbiologie : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques
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Discrimination des procédés de transformation post-récolte du cacao et du café par analyse globale de l'écologie microbienne. Hamdouche Yasmine. 2015. Montpellier : Montpellier SupAgro, 292 p. Thèse de doctorat : Biotechnologie, Microbiologie : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques
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Diversification of cocoa farms in Côte d'Ivoire: complementarity of and competition from rubber rent. Ruf François. 2015. In : Economics and ecology of diversification: the case of tropical tree crops. Ruf François (ed.), Schroth Götz (ed.). Dordrecht : Springer-Ed. Quae, pp. 41-86. ISBN 978-94-017-7293-8
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Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers. Hamdouche Yasmine, Guehi Tagro Simplice, Durand Noël, Kedjebo Kra Brou Didier, Montet Didier, Meile Jean-Christophe. 2015. Food Control, 48 : pp. 117-122.
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Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp). Passo Tsamo Claudine Valérie, Herent Marie-France, Tomekpé Kodjo, Happi Emaga Thomas, Quetin Leclercq Joëlle, Rogez Hervé, Larondelle Yvan, Andre Christelle M.. 2015. Journal of Food Composition and Analysis, 44 : pp. 158-169.
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Effect of lipophilization on the distribution and reactivity of ingredients in emulsions. Leong Wai Fun, Berton-Carabin Claire C., Elias Ryan J., Lecomte Jérôme, Villeneuve Pierre, Zhao Yu, Coupland John N.. 2015. Journal of Colloid and Interface Science, 459 : pp. 36-43.
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Effect of muscle type on amino acid composition of Bactrian (Camelus bactrianus) Camel. Raiymbek Gulzhan, Kadim Isam T., Faye Bernard, Konuspayeva Gaukhar, Serikbayeva Assiya. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : pp. 209-211. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 June 2015/12 June 2015.
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Effect of propolis on postharvest control of anthracnose and quality parameters of 'Kent' mango. Mattiuz Ben-Hur, Ducamp-Collin Marie-Noelle, Machado Mattiuz Claudia Fabrino, Vigneault Clément, Magalhães Marques Kelly, Sagoua Woeheoudama, Montet Didier. 2015. Scientia Horticulturae, 184 : pp. 160-168.
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Effect of slaughter season on fatty acids composition of desert camel meat (Camelus dromedaries). Abdelhadi Omer M.A., Babiker Salih A., Bouchart D., Hocquette J.F., Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : pp. 157-159. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 June 2015/12 June 2015.
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Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedaries) Gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : pp. 159-160. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 June 2015/12 June 2015.
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Effects of blanching on flavanones and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Bellagha Sihem, Sanier Christine, Collignan Antoine, Servent Adrien, Dornier Manuel. 2015. Food and Bioprocess Technology, 8 (11) : pp. 2246-2255.
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Effects of osmotic treatments on modulating bitter flavanones glycosides contents and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Lartaud Marc, Collignan Antoine, Servent Adrien, Dornier Manuel, Bellagha Sihem. 2015. Food and Bioprocess Technology, 8 (12) : pp. 2461-2469.
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Effects of temperature and other operational parameters on Chlorella vulgaris mass cultivation in a simple and low-cost column photobioreactor. Bamba Bio Sigui Bruno, Lozano Paul, Adje Anoh Félix, Ouattara Allassane, Abert Vian Maryline, Tranchant Carole, Lozano Yves. 2015. Applied Biochemistry and Biotechnology, 177 (2) : pp. 389-406.
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El sector cacao en Centroamérica. Estado de desarrollo en el año 2007. Orozco Aguilar Luis, Deheuvels Olivier, Villalobos Rodriguez Marilyn, Somarriba Chavez Eduardo. 2015. Turrialba : CATIE, 84 p. (Serie Técnica : CATIE. Informe técnico, 401) ISBN 978-9977-57-637-4
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Emerging trends in global commodities markets: the role of Brazil and China in contemporary agrarian transformations. Borras Jun (ed.), Cousins Ben (ed.), Liu Juan (ed.), McKay Ben (ed.), Milhorance De Castro Carolina. 2015. s.l. : BICAS, 20 p. (BICAS Working Paper Series, 12)
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En direct des marchés. Avril 2015. Banane, agrumes, fruits tempérés, avocat, exotiques (ananas, mangue), fret maritime. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Bright Richard. 2015. Fruitrop (Ed. Française) (232) : pp. 2-9.
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En direct des marchés. Décembre 2014. Banane, agrumes, exotiques, avocat, racines, tubercules et autres exotiques, fruits tempérés, fret maritime. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Bright Richard. 2015. Fruitrop (Ed. Française) (229) : pp. 2-24.
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En direct des marchés. Janvier-février 2015. Banane, agrumes, avocat, exotiques, fruits tempérés, fret maritime. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Bright Richard. 2015. Fruitrop (Ed. Française) (230) : pp. 2-15.
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En direct des marchés. Juillet-août 2015. Banane, agrumes, fruits et légumes tempérés, avocat, exotiques, fret maritime. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Bright Richard. 2015. Fruitrop (Ed. Française) (235) : pp. 2-15.
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En direct des marchés. Juin 2015. Banane, agrumes, fruits tempérés, avocat, racines et tubercules, autres exotiques, exotiques (ananas, mangue), fret maritime. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2015. Fruitrop (Ed. Française) (234) : pp. 2-11.
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En direct des marchés. Mai 2015. Banane, agrumes, fruits tempérés, avocat, exotiques (ananas, mangue), fret maritime. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Celeyrette Cécilia, Bright Richard. 2015. Fruitrop (Ed. Française) (233) : pp. 2-11.
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En direct des marchés. Mars 2015. Banane, agrumes, racines et tubercules, autres exotiques, fruits tempérés, avocat, exotiques, fret maritime. Imbert Eric, Loeillet Denis, Dawson Carolina, Gerbaud Pierre, Paqui Thierry, Bright Richard. 2015. Fruitrop (Ed. Française) (231) : pp. 2-15.
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Extraction et transformation chimio-enzymatique de composés phénoliques issus de graines oléagineuses. Zago Erika. 2015. Montpellier : Université de Montpellier, 210 p. Thèse de doctorat : Sciences des procédés Sciences des aliments. Biochimie, chimie et technologie des aliments : Université de Montpellier
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Fermented poultry sausages. Arnaud Elodie, Santchurn Sunita Jeewantee, Collignan Antoine. 2015. In : Handbook of fermented meat and poultry. Toldrá Fidel (ed.). Chichester : Wiley-Blackwell, pp. 331-338. ISBN 978-1-118-52269-1
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First steps towards a generic sample preparation scheme for inorganic engineered nanoparticles in a complex matrix for detection, characterization, and quantification by asymmetric flow-field flow fractionation coupled to multi-angle light scattering and ICP-MS. Wagner Stephan, Legros Samuel, Loeschner Katrin, Liu Junfeng, Navratilova Jana, Grombe Ringo, Linsinger T.P.J., Larsen Erik H., Von der Kammer Frank, Hofmann Thilo. 2015. Journal of Analytical Atomic Spectrometry, 30 (6) : pp. 1286-1296.
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Food security, Nicaragua. Food purchase of food production: which is best for the rural poor? Perez Fransisco J., Grigsby Arthur H., Freguin-Gresh Sandrine. 2015. In : New challenges to food security: from climate change to fragile states. Christoplos, Ian (ed.) ; Pain, Adam (ed.). Abingdon : Routledge, pp. 321-338. ISBN 978-0-415-82255-8
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From the coffee-cocoa combination to oil palm cycles: the case of Dabou and Aboisso in Côte d'Ivoire. Sayam Vylie Tientcheu, Cheyns Emmanuelle. 2015. In : Economics and ecology of diversification: the case of tropical tree crops. Ruf François (ed.), Schroth Götz (ed.). Versailles : Springer-Ed. Quae, pp. 103-120. ISBN 978-94-017-7293-8
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Geographical indications and the principles of trade mark law – A distinctly european perspective. Heath Christopher, Marie-Vivien Delphine. 2015. IIC. International Review of Intellectual Property and Competition Law, 46 (7) : pp. 819-842.
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Growth and survival of Escherichia coli O157:H7 during the manufacturing of Ergo and Ayib, Ethiopian traditional fermented milk products. Yilma Zelalem, Loiseau Gérard, Faye Bernard. 2015. Research and Reviews: Journal of Food and Dairy Technology, n.spéc. | An Update on different dietary practices and recent trends in Dairy Industry : pp. 31-36.
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Guide international des labels de commerce équitable. Durochat Emilie, Stoll Julie, Frois Samuel, Selvaradj Sivaranjani, Lindgren Kerstin, Geffner Dana, Carimentrand Aurélie, Pernin Jean-Louis, Dufeu Ivan, Malandain Eugénie, Smith Alastair. 2015. Nogent-sur-Marne : PFCE, 125 p. ISBN 979-10-94727-01-0
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Health benefits of nutraceuticals from novel fermented foods. Kumar Anal Anil, Chu-Ky Son, Sarter Samira. 2015. In : Health benefits of fermented foods and beverages. Tamang Jyoti Prakash. New York : CRC Press, pp. 567-590. ISBN 978-1-4665-8809-7
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Heat transfer enhancement of a circular tube heat exchanger fitted with an elliptic shaped turbulator designed in the context of developing countries. Rivier Michel, Sebastian Patrick, Goli Thierry, Raffray Guilhem, Collignan Antoine. 2015. Applied Thermal Engineering, 81 : pp. 92-101.
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Holding all the cards? Quality management by cooperatives in a Moroccan dairy value chain. Faysse Nicolas, Simon Cristina. 2015. European Journal of Development Research, 27 : pp. 140-155.
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How are the legends about camel milk: the lactoferrin example? Konuspayeva Gaukhar, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : pp. 206-208. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 June 2015/12 June 2015.
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Huile de palme. Voituriez Tancrède. 2015. In : Cyclope 2015 : les marchés mondiaux. "Pour qui sonne le glas ?". Chalmin, Philippe (ed.). Paris : Economica, pp. 403-406. (Cyclope) ISBN 978-2-7178-6801-2
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Identification of natural allelic variants underlying nitrogen assimilation differences in a multiparent intercross yeast population. Cubillos Francisco A., García Verónica, Abarca Valentina, Araos Sebastian, Moulinet Jennifer, Brice Claire, Tisne Sébastien, Liti Gianni, Martínez Claudio. 2015. Yeast, 32, suppl.1, Résumé : S150-S150. International Conference on Yeast Genetics and Molecular Biology. 27, Levico Terme, Italie, 6 September 2015/12 September 2015.
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Identification of relevant physicochemical characteristics for predicting fruit juices filterability. Dahdouh Layal, Wisniewski Christelle, Kapitan Gnimdu André, Servent Adrien, Dornier Manuel, Delalonde Michèle. 2015. Separation and Purification Technology, 141 : pp. 59-67.
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Impact of hydrophobicity on antioxidant efficacy in low-moisture food. Barden Leann, Barouh Nathalie, Villeneuve Pierre, Decker Eric Andrew. 2015. Journal of Agricultural and Food Chemistry, 63 (24) : pp. 5821-5827.
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Impact of transport distance on stress biomarkers levels in dromedary camel (Camelus dromedarius). El Khasmi Mohammed, Chakir Youssef, Bargaa Rita, Barka Kaoutar, Lektib Islah, El Abbadi Najia, Belhouari Abderrahmane, Faye Bernard. 2015. Emirates Journal of Food and Agriculture, 27 (6) : pp. 507-512.
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Importancia de las levaduras no-Saccharomyces durante la fermentacion de bebidas alcoholicas. Casas Acevedo Aarón, Aguilar González Cristóbal Noé, de la Garza Toledo Heliodoro, Morlett Chávez Jésús Antonio, Montet Didier, Rodríguez Herrera Rául. 2015. Investigación y Ciencia de la Universidad Autónoma de Aguascalientes (65) : pp. 73-79.
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Incidence des conditions d'irrigation et de stockage sur la biosynthèse des caroténoïdes et des polyphénols de la mangue. Rosalie Rémy. 2015. Saint-Denis : Université de la Réunion, 183 p. Thèse de doctorat : Université de la Réunion
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Introduction. Napoléon Véronique, Corniaux Christian. 2015. In : Voies lactées. Dynamiques des bassins laitiers entre globalisation et territorialisation. Napoléon Martine (ed.), Corniaux Christian (ed.), Leclerc Bernadette (ed.). Avignon : Cardère éd., pp. 13-18. ISBN 978-2-914053-85-3
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Kenkey production, vending, and consumption practices in Ghana. Obodai Mary, Uduro-Yeboah Charlotte, Amoa-Awua Wisdom, Anyebuno George, Ofori Hayford, Annan Theophilus, Mestres Christian, Pallet Dominique. 2015. Food Chain, 4 (3) : pp. 275-288.
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La "modernisation" du centre de Hanoi: fin de la distribution traditionnelle. Moustier Paule, Nguyen Thi Tan Loc. 2015. In : Hanoi, future métropole. Rupture de l'intégration urbaine des villages.. Fanchette Sylvie (ed.). Marseille : IRD Éditions, pp. 114-120. (Petit atlas urbain) ISBN 978-2-7099-2156-5
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Lactic acid bacteria biodiversity in raw and fermented camel milk. Akhmetsadykova Shynar, Baubekova Almagul, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. African Journal of Food Science and Technology, 6 (3) : pp. 84-88.
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Le cluster de Rio Verde ou l'interaction de l'agrobusiness et du développement territorial au Brésil. Bonaudo Thierry, Poccard-Chapuis René, Coutinho Cassia A., Tourrand Jean-François, Duarte Laura M.G.. 2015. Confins (25), 11 p.
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Le marché des fruits tropicaux en Europe. Loeillet Denis. 2015. In : Cyclope 2015 : les marchés mondiaux. "Pour qui sonne le glas ?". Chalmin, Philippe (ed.). Paris : Economica, p. 423. (Cyclope) ISBN 978-2-7178-6801-2
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Le quinoa, les enjeux d'une conquête. Bazile Didier. 2015. Versailles : Ed. Quae, 111 p. (Essais : Quae) ISBN 978-2-7592-2269-8
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Les compétences des consommateurs pour sélectionner leurs aliments: sens et cognition. Figuié Muriel. 2015. In : L’Alimentation à découvert. Esnouf Catherine (dir.), Fioramonti Jean (dir.), Laurioux Bruno (dir.). Paris : CNRS éd., p. 225. (A découvert) ISBN 978-2-271-08300-5
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Les conditions d'interaction entre dynamique de bassins laitiers et dynamique territoriale. Houdart Marie, Poccard Chapuis René. 2015. In : Voies lactées. Dynamiques des bassins laitiers entre globalisation et territorialisation. Napoléon Martine (ed.), Corniaux Christian (ed.), Leclerc Bernadette (ed.). Avignon : Cardère éd., pp. 209-226. ISBN 978-2-914053-85-3
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Les connaissances dans le marché. Le Velly Gwenolé (ed.), Goulet Frédéric (ed.), Mallard Alexandre (ed.). 2015. Revue d'Anthropologie des Connaissances, 9 (1), dossier Connaissances et marchés, 156 p.
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Les stratégies spatiales hybrides des laiteries entre (re)localisation et globalisation. Corniaux Christian, Baritaux Virginie, Madelrieux Sophie. 2015. In : Voies lactées. Dynamiques des bassins laitiers entre globalisation et territorialisation. Napoléon Martine (ed.), Corniaux Christian (ed.), Leclerc Bernadette (ed.). Avignon : Cardère éd., pp. 227-247. ISBN 978-2-914053-85-3
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Lipid profile and antioxidant activity of macadamia nuts (Macadamia integrifolia) cultivated in Venezuela. Rengel Alejandra, Perez Elevina, Piombo Georges, Ricci Julien, Servent Adrien, Tapia Maria Soledad, Gibert Olivier, Montet Didier. 2015. Natural Science, 7 (12) : pp. 535-547.
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Low milk cholesterol in camel milk: true or not? Faye Bernard, Bengoumi M., Al-Massaud Ali, Konuspayeva Gaukhar. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : pp. 189-191. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 June 2015/12 June 2015.
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Manufacturing camel cheese: the experience of Saudi Arabia. Konuspayeva Gaukhar, Algruin Kh., Al-Hammad Kh., Alshammari Fahad, Azeebi A.M., Al-Rasheedi F.S., Al-Gedan M.M., Al-Omairi A., Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : pp. 203-205. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 June 2015/12 June 2015.
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Micro-économie de la consommation pour les politiques de sécurité alimentaire et nutritionnelle. Dury Sandrine. 2015. Montpellier : Université de Montpellier, 58 p. Habilitation à diriger des recherches : Sciences économiques : Université de Montpellier
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Microbial ecology of arsenic-mobilizing Cambodian sediments: Lithological controls uncovered by stable-isotope probing. Héry Marina, Rizoulis Athanasios, Sanguin Hervé, Cooke David A., Pancost Richard D., Polya David A., Lloyd Jonathan R.. 2015. Environmental Microbiology, 17 (6) : pp. 1857-1869.
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Monitoring of camel milk composition in intensive dairy farm. Al-Gedan M.M., Al-Agruin H., Alomayri A., Konuspayeva Gaukhar, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : pp. 164-166. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 June 2015/12 June 2015.
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Monitoring of camel milk quality in intensive dairy farm. Al-Rasheedi F.S., Altulayan B.S., Al-Amre S.S., Faye Bernard, Konuspayeva Gaukhar. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : pp. 234-236. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 June 2015/12 June 2015.
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Ocimum gratissimum L. (Tchiayo en Fongbé) : Du jardin à la table. Assogba Komlan Françoise, N'Danikou S., Honfoga J., Sossa Vihotogbé C., Mensah Armel, Simon Serge. 2015. Cotonou : INRAB-MAEP, 6 p. ISBN 978-99919-0-305-7
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Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals. Azofeifa Gabriela, Quesada Silvia, Pérez Ana Mercedes, Vaillant Fabrice, Michel Alain. 2015. Journal of Food Composition and Analysis, 42 : pp. 56-62.
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Positive impacts and indicator categories in social life cycle assessment: results from a systematic review. Di Cesare Silvia, Silveri Federica, Petti Luigia. 2015. In : Social life cycle assessment: state of the art and challenges for product policy support. Sala Serenella (ed.), Vasta Alessandro (ed.), Mancini Lucia (ed.), Dewulf Jo (ed.), Rosenbaum Eckhard (ed.). Ispra : European Commission-Joint research Centre, pp. 46-52. (JRC technical reports) ISBN 978-92-79-54055-4
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Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings. Cissé Mohamed, Polidori Jessica, Montet Didier, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2015. Postharvest Biology and Technology, 101 : pp. 10-14.
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Processed Z. Mauritiana Lamk in the formula of high nutritional value cake. Zozio Suzie, Servent Adrien, Hiol Abel, Mbéguié-A-Mbéguié Didier, Cosmidis Line, Lucien Jean Matus, Pallet Dominique. 2015. Journal of Food Processing and Technology, 6 (5)
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Production laitière caméline au Maghreb. Bengoumi Mohammed, Faye Bernard. 2015. La Lettre de Veille du CIHEAM - CIHEAM Watch Letter (35), 4 p.
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Produits tropicaux. Voituriez Tancrède. 2015. In : Cyclope 2015 : les marchés mondiaux. "Pour qui sonne le glas ?". Chalmin, Philippe (ed.). Paris : Economica, pp. 362-365. (Cyclope) ISBN 978-2-7178-6801-2
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Préface. Dedieu Benoît, Caron Patrick. 2015. In : Voies lactées. Dynamiques des bassins laitiers entre globalisation et territorialisation. Napoléon Martine (ed.), Corniaux Christian (ed.), Leclerc Bernadette (ed.). Avignon : Cardère éd., pp. 9-12. ISBN 978-2-914053-85-3
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Périls sur la ceinture verte de Hanoi. Moustier Paule, The Anh Dao. 2015. In : Hanoi, future métropole. Rupture de l'intégration urbaine des villages. Fanchette Sylvie (ed.). Marseille : IRD Éditions, pp. 157-162. (Petit atlas urbain) ISBN 978-2-7099-2156-5
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Quality management: The challenges of regional governance in West Africa. Osseni Loukoumanou, Charki Abderaf, Kebe Fadel, Calchera Gilles, Martin Luc, Bonnier Georges. 2015. International Journal of Metrology and Quality Engineering, 6 (4):e404, 6 p.
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Questions d'enfants concernant l'alimentation : réponses aux parents et aux enfants. Montet Didier. 2015. Saint-Denis : Edilivre, 154 p. ISBN 978-2-332-89926-2

Quinoa trade in Andean countries: Opportunities and challenges for family. Carimentrand Aurélie, Baudoin Andrea, Lacroix Pierril, Bazile Didier, Chia Eduardo. 2015. In : State of the art report on quinoa around the world in 2013. Bazile Didier (ed.), Bertero Hector Daniel (ed.), Nieto Carlos (ed.). Santiago du Chili : FAO-CIRAD, pp. 330-342. ISBN 978-92-5-108558-5
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Rapid quantification of polar compounds in thermo-oxidized oils by HPTLC-densitometry. Correia Ana Cristina, Dubreucq Eric, Ferreira-Dias Suzana, Lecomte Jérôme. 2015. European Journal of Lipid Science and Technology, 117 (3) : pp. 311-319.
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Reflexiones sobre la perspectiva del sistema agroalimentario localizado y la economía solidaria. Boucher François. 2015. In : Territorio y gestión del desarrollo: epistemologías y experiencias. Hernandez Moreno Maria del Carmen (ed.), Ramirez Miranda César Adrian (ed.), Menendez Gamiz Carlos Ricardo (ed.). Mexico : Plaza y Valdés, pp. 273-288. ISBN 978-607-402-856-0
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Regioselective synthesis of diacylglycerol rosmarinates and evaluation of their antioxidant activity in fibroblasts. Durand Erwann, Bayrasy Christelle, Laguerre Mickaël, Barouh Nathalie, Lecomte Jérôme, Durand Thierry, Balas Laurence, Wrutniak-Cabello Chantal, Cabello Gérard, Villeneuve Pierre. 2015. European Journal of Lipid Science and Technology, 117 (8) : pp. 1159-1170.
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Relever les défis du changement climatique: quels rôles pour la certification et les labels ? Lemeilleur Sylvaine, Balineau Gaëlle. 2015. In : Changement climatique et agricultures du monde. Torquebiau Emmanuel (ed.). Versailles : Ed. Quae, pp. 268-278. (Agricultures et défis du monde)
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Riz. Mendez Del Villar Patricio. 2015. In : Cyclope 2015 : les marchés mondiaux. "Pour qui sonne le gras ?". Chalmin Philippe (ed.). Paris : Economica, pp. 237-241. (Cyclope) ISBN 978-2-7178-6801-2
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Salmonella and Campylobacter contamination of ready-to-eat street-vended pork meat dishes in Antananarivo, Madagascar: A risk for the consumers? Cardinale Eric, Abat Cédric, Contamin Bénédicte, Porphyre Vincent, Rakotoharinome Vincent Michel, Maeder Muriel. 2015. Foodborne Pathogens and Disease, 12 (3) : pp. 197-202.
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Seasonal variation of 25-hydroxyvitamin D3 levels in meat of Moroccan onehumped dromedary camels (Camelus dromedaries). Bargaa Rita, El Khasmi Mohammed, Mohamed F., Tahri El Hassan, El Abbadi Najia, Abouhafs Rachid, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : pp. 115-117. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 June 2015/12 June 2015.
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Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: Case of gowe from Benin. Adinsi Laurent, Akissoé Noël, Dalodé-Vieira Générose, Anihouvi Victor, Fliedel Geneviève, Mestres Christian, Hounhouigan Joseph Djidjoho. 2015. Food Science and Nutrition, 3 (1), 9 p.
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Sensory profile and consumer acceptability of Ziziphus mauritiana and processing product in savannah region of Cameroon. Touwang Charles, Biyanzi Pierre, Ndjouenkeu Robert, Fliedel Geneviève, Bechoff Aurélie, Tomlins Keith I., Pallet Dominique. 2015. Journal of Scientific Research and Reports, 4 (7) : pp. 635-651.
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The Southern Altiplano of Bolivia. Winkel Thierry, Alvarez-Flores R., Bommel Pierre, Bourliaud Jean, Chevarria-Lazo Marco, Cortes Geneviève, Cruz Pablo, Del Castillo Carmen, Gasselin Pierre, Joffre Richard, Leger François, Nina Laura J.P., Rambal Serge, Rivière Garry, Tichit Muriel, Tourrand Jean-François, Vassas Toral A., Vieira Pak Manuela. 2015. In : State of the art report on quinoa around the world in 2013. Bazile Didier (ed.), Bertero Hector Daniel (ed.), Nieto Carlos (ed.). Santiago du Chili : FAO, pp. 362-377. ISBN 978-92-5-108558-5
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Spatio-temporal prevalence of porcine cysticercosis in Madagascar based on meat inspection. Porphyre Vincent, Rasamoelina-Andriamanivo Harentsoaniaina, Rakotoarimanan Andriatsilavina, Rasamoelina Ony, Bernard Claire, Jambou Ronan, Cardinale Eric. 2015. Parasites and Vectors, 8 (391), 8 p.
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Starch, proteins and minerals content of Papua New Guinea taro (Colocasia esculenta) corms. Mergedus Andrej, Atung Cyril, Nass-Komolong Birte, Kristl Janja, Ivancic Anton, Lebot Vincent. 2015. In : Emerging innovations in agriculture: From theory to practice. Rakshit Amitava (ed.). Athènes : ATINER, pp. 205-212. ISBN 978-618-5065-84-3
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Synthesis of lipophilic antioxidants by a lipase-B-catalyzed addition of peracids to the double bond of 4‑vinyl-2- methoxyphenol. Zago Erika, Durand Erwann, Barouh Nathalie, Lecomte Jérôme, Villeneuve Pierre, Aouf Chabinez. 2015. Journal of Agricultural and Food Chemistry, 63 (41) : pp. 9069-9075.
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Sécurisation des flux d'approvisionnement en matières premières et de mise en marché des produits dans le secteur avicole : cas de la filière oeufs au Bénin. Batonon-Alavo Dolores, Bastianelli Denis, Chrysostome Christophe A.A.M., Duteurtre Guillaume, Lescoat Philippe. 2015. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 68 (1) : pp. 3-18.
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Sécurité alimentaire : un problème d'accès plus que de disponibilité. Bricas Nicolas. 2015. In : L'Alimentation à découvert. Esnouf Catherine (ed.), Fioramonti Jean (ed.), Laurioux Bruno (ed.). Paris : CNRS éd., pp. 256-257. (A découvert)
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Trace elements and heavy metals in organs of camels (Camelus dromedaries) slaughtered in Casablanca city, Morocco. ChafiK A., Essamadi Abdel Khalid, Eddoha R., Bagri A., Nasser B., Faye Bernard, Bengoumi Mohammed. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : pp. 170-172. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 June 2015/12 June 2015.
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Transfer of pcbs to the Bactrian camels. Nurseitova Moldir, Jurjanz Stefan, Toregozhina Zhanna, Konuspayeva Gaukhar, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : pp. 305-307. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 June 2015/12 June 2015.
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Trapping by amylose of the aliphatic chain grafted onto chlorogenic acid: Importance of the graft position. Le-Bail Patricia, Lorentz C., Pencreac'h Gaëlle, Soultani-Vigneron S., Pontoire Bruno, Lopez Giraldo Luis Javier, Villeneuve Pierre, Hendrickx J., Tran V.. 2015. Carbohydrate Polymers, 117 : pp. 910-916.
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Urban agriculture and short chain food marketing in developing countries. Moustier Paule, Renting Henk. 2015. In : Cities and agriculture: Developing urban resilient urban food systems. de Zeeuw Henk (ed.), Dreschel Pay (ed.). New York : Earthscan Routledge, pp. 121-138. (Earthscan Food and Agriculture) ISBN 978-1-138-86058-2
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Variation of mineral composition in different parts of taro (Colocasia esculenta) corms. Mergedus Andrej, Kristl Janja, Ivancic Anton, Sober Andreja, Sustar Vilma, Krizan Tomaz, Lebot Vincent. 2015. Food Chemistry, 170 (1) : pp. 37-46.
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Voies lactées. Dynamiques des bassins laitiers entre globalisation et territorialisation. Napoleone Martine (ed.), Corniaux Christian (ed.), Leclerc Bernadette (ed.). 2015. Avignon : Cardère éd., 313 p. ISBN 978-2-914053-85-3
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Voyage aux pays du lait : dynamiques laitières dans le monde (annexe 2). Corniaux Christian. 2015. In : Voies lactées. Dynamiques des bassins laitiers entre globalisation et territorialisation. Napoléon Martine (ed.), Corniaux Christian (ed.), Leclerc Bernadette (ed.). Avignon : Cardère éd., pp. 294-302. ISBN 978-2-914053-85-3
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West African rice development: Beyond protectionism versus liberalization? Mendez Del Villar Patricio, Lançon Frédéric. 2015. Global Food Security, 5 : pp. 56-61.
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What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox. Laguerre Mickaël, Bayrasy Christelle, Panya Atikorn, Weiss Jochen, McClements D. Julian, Lecomte Jérôme, Decker Eric Andrew, Villeneuve Pierre. 2015. Critical Reviews in Food Science and Nutrition, 55 (2) : pp. 183-201.
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The coffee rust crises in Colombia and Central America (2008-2013): Impacts, plausible causes and proposed solutions. Avelino Jacques, Cristancho Marc, Georgiou Selena, Imbach Pablo, Aguilar Lorena, Bornemann Gustavo, Läderach Peter, Anzueto Francisco, Hruska Allan J., Morales C.. 2015. Food Security, 7 (2) : pp. 303-321.
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The distribution of coumarins and furanocoumarins in Citrus species closely matches Citrus phylogeny and reflects the organization of biosynthetic pathways. Dugrand-Judek Audray, Olry Alexandre, Hehn Alain, Costantino Gilles, Ollitrault Patrick, Froelicher Yann, Bourgaud Frédéric. 2015. PloS One, 10 (11):e0142757, 25 p.
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The impacts of differentiated markets on the relationship between dairy processors and smallholder farmers in the Peruvian Andes. Fuentes Eduardo, Faure Guy, Cortijo Elsa, De Nys Erwin, Bogue Joe, Gomez Carlos, Mercado Waldemar, Gamboa C., Le Gal Pierre-Yves. 2015. Agricultural Systems, 132 : pp. 145-156.
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The interaction between starch hydrolysis and acidification kinetic determines the quality of a malted and fermented sorghum beverage. Mestres Christian, Nguyen Tien Cuong, Adinsi Laurent, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Loiseau Gérard. 2015. Journal of Cereal Science, 63 : pp. 8-13.
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The mitochondrial-targeted antioxidant, MitoQ, increases liver mitochondrial cardiolipin content in obesogenic diet-fed rats. Fouret Gilles, Tolika Evanthia, Lecomte Jérôme, Bonafos Béatrice, Aoun Manar, Murphy Michael P., Ferreri Carla, Chatgilialoglu Chryssostomos, Dubreucq Eric, Coudray Charles, Feillet-Coudray Christine. 2015. Biochimica and Biophysica Acta. Bioenergetics, 1847 (10) : pp. 1025-1035.
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The oil palm (Elaeis guineensis): Research challenges beyond controversies. Rival Alain, Levang Patrice. 2015. Palms, 59 (1) : pp. 33-49.
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The productivist rationality behind a sustainable certification process: evidence from the Rainforest alliance in the Ivorian cocoa sector. Lemeilleur Sylvaine, N'Dao Youssoupha, Ruf François. 2015. International Journal of Sustainable Development, 18 (4) : pp. 310-328.
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The rice processing units at the Niger Office in Mali. Coulibaly Yacouba M., Havard Michel. 2015. E-Journal - CIGR, 17 (2) : pp. 176-184.
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