Amoa-Awua Wisdom, Oduro-Yeboah Charlotte, Mestres Christian, Tomlins Keith I., Bennett Ben, Obodai Mary, Annan Theophilus, Owusu M., Ofori Hayford, Anyebuno George, Diako C., Tortoe C., Pallet Dominique.
2012. Value-addition to Kenkey, an indigenous African fermented food, targeting the international market.
In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012
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Version publiée
- Anglais
Utilisation soumise à autorisation de l'auteur ou du Cirad. Value+addition+to+kenkey_AFTER-Effost2012.pdf Télécharger (1MB) |
Classification Agris : Q04 - Composition des produits alimentaires
E71 - Commerce international
E73 - Economie de la consommation
Auteurs et affiliations
- Amoa-Awua Wisdom, Food Research Institute (GHA)
- Oduro-Yeboah Charlotte, CIRAD-PERSYST-UMR Qualisud (FRA)
- Mestres Christian, CIRAD-PERSYST-UMR Qualisud (FRA)
- Tomlins Keith I., NRI (GBR)
- Bennett Ben, NRI (GBR)
- Obodai Mary, Food Research Institute (GHA)
- Annan Theophilus, Food Research Institute (GHA)
- Owusu M., Food Research Institute (GHA)
- Ofori Hayford, Food Research Institute (GHA)
- Anyebuno George, Food Research Institute (GHA)
- Diako C., Food Research Institute (GHA)
- Tortoe C., Food Research Institute (GHA)
- Pallet Dominique, CIRAD-PERSYST-UMR Qualisud (FRA)
Source : Cirad-Agritrop (https://agritrop.cirad.fr/576786/)
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