Effect of addition of milk powder, seasoning and salt on physicochemical and organoleptic characteristics of Taro instant porridge. [SP24-37]

Sukasih Ermi, Setyadjit, Gibert Olivier. 2016. Effect of addition of milk powder, seasoning and salt on physicochemical and organoleptic characteristics of Taro instant porridge. [SP24-37]. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 Janvier 2016/22 Janvier 2016.

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