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D 5.4.1.2. Final Report on sensory testing in Europe for Group 2. Project AFTER “African Food Tradition rEvisited by Research”

Pintado Ana I.E., Monteiro Maria Joao, Fliedel Geneviève, Rakota Danielle, Maraval Isabelle, Costa Ana Isabel A., Talon Régine, Scislowski Valérie, Tomlins Keith I., Pintado Maria Manuela E.. 2015. D 5.4.1.2. Final Report on sensory testing in Europe for Group 2. Project AFTER “African Food Tradition rEvisited by Research”. s.l. : Projet AFTER-Union Européenne, 16 p.

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D5.4.1.2. Final report on sensory testing in Europe for Group 2.pdf

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Classification Agris : U30 - Research methods
Q04 - Food composition
E73 - Consumer economics

Agence(s) de financement européenne(s) : European Commission

Programme de financement européen : FP7

Projet(s) de financement européen(s) : African Food Tradition Revisited by Research

Auteurs et affiliations

  • Pintado Ana I.E., Universidade Catolica Portuguesa (PRT)
  • Monteiro Maria Joao, Universidade Catolica Portuguesa (PRT)
  • Fliedel Geneviève, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Rakota Danielle
  • Maraval Isabelle, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Costa Ana Isabel A., Universidade Catolica Portuguesa (PRT)
  • Talon Régine, INRA (FRA)
  • Scislowski Valérie, ADIV (FRA)
  • Tomlins Keith I., University of Greenwich (GBR)
  • Pintado Maria Manuela E., Universidade Catolica Portuguesa (PRT)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/586327/)

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