D 5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”

Pintado Ana I.E., Monteiro Maria Joao, Ahmed Zahra S., Awad Sameh, Hassan-Wassef H., Tomlins Keith I., Pintado Maria Manuela E., Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom. 2015. D 5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. s.l. : Projet AFTER-Union Européenne, 67 p.

Classification Agris : U30 - Méthodes de recherche
Q04 - Composition des produits alimentaires
E73 - Économie de la consommation

Agences de financement européennes : European Commission

Programme de financement européen : FP7

Projets sur financement : (EU) African Food Tradition Revisited by Research

Auteurs et affiliations

• Pintado Ana I.E., Universidade Catolica Portuguesa (PRT)
• Monteiro Maria Joao, Universidade Catolica Portuguesa (PRT)
• Ahmed Zahra S., National Research Center El-Behoot (EGY)
• Awad Sameh, Faculty of Agriculture (EGY)
• Hassan-Wassef H., National Research Center El-Behoot (EGY)
• Tomlins Keith I., University of Greenwich (GBR)
• Pintado Maria Manuela E., Universidade Catolica Portuguesa (PRT)
• Fliedel Geneviève, CIRAD-PERSYST-UMR Qualisud (FRA)
• Maraval Isabelle, CIRAD-PERSYST-UMR Qualisud (FRA)
• Lahon Marie-Christine, CIRAD-PERSYST-UMR Qualisud (FRA)
• Forestier N.
• Grabulos Joël, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0002-1342-0341
• Mestres Christian, CIRAD-PERSYST-UMR Qualisud (FRA)
• Sacca Carole, CIRAD-PERSYST-UMR Qualisud (FRA)
• Akissoé Noël H., UNB (BEN)
• Monteiro Maria Joao, Universidade Catolica Portuguesa (PRT)
• Bechoff Aurélie, University of Greenwich (GBR)
• Oduro-Yeboah Charlotte, University of Ghana (GHA)
• Amoa-Awua Wisdom, Food Research Institute (GHA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/586329/)

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