How could science-policy interfaces boost food system transformation?

Hainzelin Etienne, Caron Patrick, Place Frank, Alpha Arlène, Dury Sandrine, Echeverria Ruben, Harding Amanda. 2021. How could science-policy interfaces boost food system transformation?. Washington : IFPRI-CIRAD, 16 p. (FSS Brief)

Note générale : Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 14th 2021

Résumé : The world's food systems must be transformed to make healthier diets more accessible for all, while increasing the sustainability and resilience of these systems, as clearly called for in the 2030 Agenda for Sustainable Development. Scientists and policymakers are among the complex set of actors necessary for this transformation. Working together, they could become a real powerhouse for food system transformation. This brief reviews the importance of the interfaces between science and policy and how these interfaces can become more active and effective. It is based on the synthesis and recommendations of the high-level event Bonding Science and Policy to Accelerate Food Systems Transformation, held on February 4, 2021, to contribute to the upcoming United Nations Food Systems Summit (UNFSS) that made a strong call to action to both the science and policy communities.

Mots-clés libres : Policy, Science, Food systems, Science-policy interface

Auteurs et affiliations

• Hainzelin Etienne, CIRAD-DG-Direction générale (CAN) ORCID: 0000-0003-1303-3082
• Caron Patrick, CIRAD-ES-UMR ART-DEV (FRA) ORCID: 0000-0002-8494-2243
• Place Frank, IFPRI (USA)
• Alpha Arlène, CIRAD-ES-UMR MOISA (FRA)
• Dury Sandrine, CIRAD-DG-Direction générale (FRA) ORCID: 0000-0001-9052-6441
• Echeverria Ruben, IFPRI (USA)
• Harding Amanda, Convene (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/598562/)

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