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NIRS Aanalyses of sensory and biochemical traits in potato based on spectra collected on cooked mashed tubers. High-Throughput Phenotyping Protocols (HTPP), WP3. Nantongo Judith Ssali, Serunkuma Edwin, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project, 10 p.

NIRS analyses of sensory and biochemical traits in potato based on spectra collected on raw intact tubers. High-Throughput Phenotyping Protocols (HTPP), WP3. Nantongo Judith Ssali, Serunkuma Edwin, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 10 p.

SOP for sensory evaluation on boiled potato. Biophysical characterization of quality traits, WP2. Nakitto Mariam, Muzhingi Tawanda, Moyo Mukani, Swanckaert Jolien, Ssali Reuben, Mendes Thiago, Bugaud Christophe (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 16 p.

Standard operating procedure for image capture in sweetpotato and potato, and sensory attribute prediction. Work package 3. Nakatumba-Nabende Joyce, Katumba Andrew, Murindanyi Sudi, Nabiryo Ann Lisa, Babirye Claire, Tusubira Jeremy Francis, Mutegeki Henry, Nantongo Judith Ssali, Sserunkuma Edwin, Ssali Reuben, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 18 p.

Agronomic performances of temporary immersion bioreactor-derived potato microtubers in a Peruvian low input cropping agriculture system. de Lourdes Tapia y Figueroa Maria, Beraún Tapia José Faustino, Hajari Elliosha, Escalona Maritza, Etienne Hervé, Lorenzo José Carlos. 2022. African Journal of Biotechnology, 21 (3):CD42B8D68831 : 125-132.

Improved growth and tuber quality of transgenic potato plants overexpressing either NHX antiporter, CLC chloride channel, or both. Ayadi Mariem, Chiab Nour, Charfeddine Safa, Abdelhedi Rania, Dabous Amira, Talbi Ons, Mieulet Delphine, Guiderdoni Emmanuel, Aifa Sami, Gargouri-Bouzid Radhia, Hanana Mohsen. 2022. Plant Physiology and Biochemistry, 189 : 45-58.

SOP for NIRS measurement on raw fresh, cooked and freeze dried sweetpotato and potato. High-Throughput Phenotyping Protocols (HTPP), WP3. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2022. Kampala : RTBfoods Project-CIRAD, 11 p.

A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. Thiele Graham, Dufour Dominique, Vernier Philippe, Mwanga Robert O. M., Parker Monica L., Schulte Geldermann Elmar, Teeken Béla, Wossen Tesfamicheal, Gotor Elisabetta, Kikulwe Enoch, Tufan Hale, Sinelle Sophie, Kouakou Amani Michel, Friedmann Michael, Polar Vivian, Hershey Clair. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1076-1092.