Eating wild game. A new carnivorous morality?

Lepiller Olivier, Roudelle Ophélie, Dury Sandrine. 2023. Eating wild game. A new carnivorous morality?. In : Rewilding food and the self: critical conversations from Europe. Fournier Tristan (ed.), Dalgalarrondo Sébastien (ed.). Abingdon : Routledge, 21-38. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-03-215291-2

Mots-clés libres : Food consumption, Eating practices, Game meat, Predation ethics, France

Auteurs et affiliations

• Lepiller Olivier, CIRAD-ES-UMR MOISA (FRA) ORCID: 0000-0003-2564-8260
• Roudelle Ophélie, Chaire Unesco Alimentations du monde (FRA)
• Dury Sandrine, CIRAD-DGDRS (FRA) ORCID: 0000-0001-9052-6441

Source : Cirad-Agritrop (https://agritrop.cirad.fr/603128/)

Métriques

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