Varietal diversity as a lever for cassava variety development: exploring varietal complementarities in Cameroon

Takam Tchuente Hubert Noel, Fongang Fouepe Guillaume Hansel, Mbwentchou Yao Danielle Claude, Mathe Syndhia, Teeken Béla. 2024. Varietal diversity as a lever for cassava variety development: exploring varietal complementarities in Cameroon. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4808-4817.

Résumé : BACKGROUND. Cassava is an important crop for the survival of smallholder farmers in Cameroon. However, the cassava sector has a low production per unit area compared to the technological potential in this country. In this context, breeders have developed varieties based mainly on their potential in terms of yield and disease resistance. These varieties have been widely disseminated in Cameroon within the framework of development projects. However, these releases have not achieved the expected adoption and yield levels at the national level. Therefore, it appears important to rethink the determinants of dissemination with a broader examination of the cassava production system. RESULTS. This paper analyses varietal complementarity as a key strategy in support of optimizing the experimental and continuous use of cassava varieties by farmers in the Central and Eastern regions of Cameroon. These two regions account for 50% of the country's production. A total of 111 semi-structured interviews were conducted with farmers selected through purposive sampling in four villages in Central and Eastern Cameroon where improved varieties have been disseminated. The research revealed four types of complementarity, related to use, crop management, risk management and cultural complementarity. CONCLUSION. Our results argue for considering varietal complementarities practiced by farmers, within research and development programs to develop more effective breeding and dissemination approaches. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Mots-clés Agrovoc : variété, manioc, adoption de l'innovation, Xanthosoma sagittifolium, gestion du risque, variété indigène, résistance aux maladies, Manihot esculenta, amélioration des plantes, préférence alimentaire, agriculteur

Mots-clés géographiques Agrovoc : Cameroun

Mots-clés libres : Varietal improvement, Adoption process, Dissemination strategies, Breeding

Classification Agris : F30 - Génétique et amélioration des plantes

Champ stratégique Cirad : CTS 2 (2019-) - Transitions agroécologiques

Agences de financement hors UE : Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Bill and Melinda Gates Foundation

Projets sur financement : (FRA) Breeding RTB Products for End User Preferences

Auteurs et affiliations

• Takam Tchuente Hubert Noel, Université de Dschang (CMR) - auteur correspondant
• Fongang Fouepe Guillaume Hansel, Université de Dschang (CMR)
• Mbwentchou Yao Danielle Claude, Université de Dschang (CMR)
• Mathe Syndhia, CIRAD-ES-UMR INNOVATION (GHA) ORCID: 0000-0002-6981-514X
• Teeken Béla, IITA (NGA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/606073/)

Métriques

[ Page générée et mise en cache le 2024-12-18 ]