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Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves

Brillouet Jean-Marc, Romieu Charles, Bacilieri Roberto, Nick Peter, Trias-Blasi Anna, Maul Erika, Solymosi Katalin, Teszlák Peter, Jiang Jiang-Fu, Sun Lei, Ortolani Danielle, Londo Jason P., Gutierrez Ben, Prins Bernard, Reynders Marc, Van Caekenberghe Frank, Maghradze David, Marchal Cécile, Sultan Amir, Thomas Jean-Francois, Scherberich Daniel, Fulcrand Hélène, Roumeas Laurent, Billerach Guillaume, Salimov Vugar, Musayev Mirza, Ejaz Ul Islam Dar Muhammad, Peltier Jean-Benoît, Grisoni Michel. 2022. Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves. Annals of Botany, 130 (2) : 159-171.

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Résumé : Background and Aims: Condensed tannins, responsible for berry and wine astringency, may have been selected during grapevine domestication. This work examines the phylogenetic distribution of condensed tannins throughout the Vitaceae phylogenetic tree. Methods: Green berries and mature leaves of representative true-to-type members of the Vitaceae were collected before 'véraison', freeze-dried and pulverized, and condensed tannins were measured following depolymerization by nucleophilic addition of 2-mercaptoethanol to the C4 of the flavan-3-ol units in an organic acidic medium. Reaction products were separated and quantified by ultrahigh pressure liquid chromatography/diode array detection/mass spectrometry. Key Results and Conclusions: The original ability to incorporate epigallocatechin (EGC) into grapevine condensed tannins was lost independently in both the American and Eurasian/Asian branches of the Vitaceae, with exceptional cases of reversion to the ancestral EGC phenotype. This is particularly true in the genus Vitis, where we now find two radically distinct groups differing with respect to EGC content. While Vitis species from Asia are void of EGC, 50 % of the New World Vitis harbour EGC. Interestingly, the presence of EGC is tightly coupled with the degree of leaf margin serration. Noticeably, the rare Asian EGC-forming species are phylogenetically close to Vitis vinifera, the only remnant representative of Vitis in Eurasia. Both the wild ancestral V. vinifera subsp. sylvestris as well as the domesticated V. vinifera subsp. sativa can accumulate EGC and activate galloylation biosynthesis that compete for photoassimilates and reductive power.

Mots-clés Agrovoc : tannin, Vitis vinifera, phénotype, phénotypage, vigne, Vitaceae, analyse phylogénétique, phylogénétique, dépolymérisation

Mots-clés libres : Condensed tannins, Epigallocatechin, Phenotype, Pericarp, Leaf, Vitaceae, Vitis vinifera, Asian wild grapevines, American wild grapevines, Leaf margin teeth, EGC+ vines, EGC− vines

Classification Agris : F30 - Génétique et amélioration des plantes
Q04 - Composition des produits alimentaires

Champ stratégique Cirad : CTS 2 (2019-) - Transitions agroécologiques

Auteurs et affiliations

  • Brillouet Jean-Marc, INRA (FRA)
  • Romieu Charles, INRA (FRA) - auteur correspondant
  • Bacilieri Roberto, INRA (FRA)
  • Nick Peter, Karlsruhe Institute of Technology (DEU)
  • Trias-Blasi Anna, Royal Botanic Gardens (GBR)
  • Maul Erika, JKI (DEU)
  • Solymosi Katalin, Eötvös University (HUN)
  • Teszlák Peter, University of Pécs (HUN)
  • Jiang Jiang-Fu, Zhengzhou Fruit Research Institute (CHN)
  • Sun Lei, Zhengzhou Fruit Research Institute (CHN)
  • Ortolani Danielle, Jardin Exotique (FRA)
  • Londo Jason P., USDA (USA)
  • Gutierrez Ben, USDA (USA)
  • Prins Bernard, USDA (USA)
  • Reynders Marc, Plantentuin Meise (BEL)
  • Van Caekenberghe Frank, Plantentuin Meise (BEL)
  • Maghradze David, National Wine Agency of Georgia (GEO)
  • Marchal Cécile, INRA (FRA)
  • Sultan Amir, NARC (PAK)
  • Thomas Jean-Francois, Jardin Botanique de Lyon (FRA)
  • Scherberich Daniel, Jardin Botanique de Lyon (FRA)
  • Fulcrand Hélène, INRA (FRA)
  • Roumeas Laurent, INRA (FRA)
  • Billerach Guillaume, INRA (FRA)
  • Salimov Vugar, Azerbaijani Scientific Research Institute of Viticulture and Winemaking (AZE)
  • Musayev Mirza, National Academy of Sciences (AZE)
  • Ejaz Ul Islam Dar Muhammad, University of Azad Jammu and Kashmir (PAK)
  • Peltier Jean-Benoît, INRA (FRA)
  • Grisoni Michel, CIRAD-BIOS-UMR PVBMT (MDG) ORCID: 0000-0001-9867-9098

Source : Cirad-Agritrop (https://agritrop.cirad.fr/606548/)

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