Agritrop
Accueil

Ensuring societal considerations are met when translating science into policy for sustainable food system transformation

Singh Brajesh K., Fraser Evan, Arnold Tom, Biermayr-Jenzano Patricia, Broerse Jacqueline, Brunori Gianluca, Caron Patrick, De Schutter Olivier, Fabbri Karen, Fan Shenggen, Fanzo Jessica, Gajdzinska Magdalena, Gurinovic Mirjana, Hugas Marta, McGlade Jacqueline, Nellemann Christine, Njuki Jemimah, Tuomisto Hanna L., Tutundjian Seta, Wesseler Justus, Sonnino Roberta, Webb Patrick. 2023. Ensuring societal considerations are met when translating science into policy for sustainable food system transformation. Trends in Food Science and Technology, 137 : 104-108.

Article de revue ; Article de recherche ; Article de revue à facteur d'impact
[img] Version publiée - Anglais
Accès réservé aux personnels Cirad
Utilisation soumise à autorisation de l'auteur ou du Cirad.
608350.pdf

Télécharger (1MB) | Demander une copie

Résumé : Background: A food system transformation is needed to address food and nutrition security, minimise impacts on planetary health, reduce climate change emissions, and contribute to equity, diversity, and the Sustainable Development Goals. Scope and approach: This paper summarizes findings of the European Commission's High Level Expert Group on Food Systems Science, which reviewed obstacles that prevent food systems policy from achieving society-wide impacts. These barriers include knowledge and translation gaps in food-related science-policy-interfaces (SPIs), insufficient attention to the priorities of diverse stakeholders, and a failure to adequately consider equity, diversity, political economy, and societal engagements. Key findings & conclusions: Three potential pathways can ensure science and policy support food systems transformation: (1) Adapt the current SPI landscape with extra resources and a wider mandate to ensure coordinated action across the full food system, (2) Enhance the current policy landscape with a range of multisectoral taskforces designed to fulfill specific functions such as creating an enhanced food systems data portal, and (3) Establish a “network of networks” to provide both global coordination as well as organize defined agendas at global through to regional scales. In embarking on these pathways, a revised science-policy-society landscape (SPSIs) should deliver the following core functions: (1) Engage and empower multi-stakeholder dialogue; (2) Build capacity at multiple scales to translate evidence into tangible real-world outcomes; (3) Ensure access to openly accessible data for the entire food system; (4) Use models, forecasts, and scenario building exercises to explore the potential future of food systems; (5) Produce assessment reports and policy publications; and (6) Establish fora for diplomacy that will be empowered to create standards set targets and establish policy.

Mots-clés Agrovoc : sécurité alimentaire, changement climatique, politique alimentaire, systèmes alimentaires, développement durable, politique de développement

Classification Agris : Q01 - Sciences et technologies alimentaires - Considérations générales
E10 - Économie et politique agricoles

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Auteurs et affiliations

  • Singh Brajesh K., Hawkesbury Institute for the Environment (AUS)
  • Fraser Evan, University of Guelph (CAN) - auteur correspondant
  • Arnold Tom, Irish Government's Special Envoy for Food Systems (IRL)
  • Biermayr-Jenzano Patricia, Georgetown University (USA)
  • Broerse Jacqueline, Vrije Universiteit (NLD)
  • Brunori Gianluca, Università di Pisa (ITA)
  • Caron Patrick, CIRAD-ES-UMR ART-DEV (FRA) ORCID: 0000-0002-8494-2243
  • De Schutter Olivier, UCL (BEL)
  • Fabbri Karen, EC (BEL)
  • Fan Shenggen, CAU [China Agricultural University] (CHN)
  • Fanzo Jessica, Johns Hopkins University (USA)
  • Gajdzinska Magdalena, EC (BEL)
  • Gurinovic Mirjana, University of Belgrade (SRB)
  • Hugas Marta, EFSA (ITA)
  • McGlade Jacqueline, University College London (GBR)
  • Nellemann Christine, Technical University of Denmark (DNK)
  • Njuki Jemimah, IFPRI (KEN)
  • Tuomisto Hanna L., University of Helsinki (FIN)
  • Tutundjian Seta
  • Wesseler Justus, Wageningen University and Research Centre (NLD)
  • Sonnino Roberta, University of Surrey (GBR)
  • Webb Patrick, Tufts University (USA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/608350/)

Voir la notice (accès réservé à Agritrop) Voir la notice (accès réservé à Agritrop)

[ Page générée et mise en cache le 2024-08-16 ]