The food system

Figuié Muriel, Munsaka Luzibo Ottilia, Dzingirai Vupenyu, Lepiller Olivier, Chileshe Mutale. 2022. The food system. In : Towards sustainable wildlife management: An in-depth study for the promotion of community conservancies in Zambia and Zimbabwe. Grimaud Patrice (ed.), Gumbo Davidson (ed.), Le Bel Sébastien (ed.). Rome : FAO-CIRAD-CIFOR-WCS, 109-123. (SWM Technical Report Series, April) ISBN 978-92-5-135920-4

Mots-clés libres : Wild meat, Bushmeat, Conservation, Socio-anthropology, Food

Classification Agris : U60 - Sciences de la vie et de la Terre

Auteurs et affiliations

• Figuié Muriel, CIRAD-ES-UMR MOISA (MOZ) ORCID: 0009-0002-9878-0553
• Munsaka Luzibo Ottilia, University of Zimbabwe (ZWE)
• Dzingirai Vupenyu, University of Zimbabwe (ZWE)
• Lepiller Olivier, CIRAD-ES-UMR MOISA (FRA) ORCID: 0000-0003-2564-8260
• Chileshe Mutale, Copperbelt University (ZMB)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/611893/)

Métriques

[ Page générée et mise en cache le 2025-09-28 ]