Nombre de documents : 28.
2025
Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran.
Siripattanakulkajorn Chatchai, Sombutsuwan Piraporn, Villeneuve Pierre, Barea Bruno, Domingo Romain, Lebrun Marc, Aryusuk Kornkanok, Durand Erwann.
2025.
Food Chemistry,
463:141124, 12 p.
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2024
Novel food products using quinoa.
Bazile Didier.
2024.
In : Quinoa Symposium 2024: Abstract book. Schmid Karl (ed.), Schmöcke Sandra (ed.), Emrani Nazgol (ed.). University of Hohenheim, Kiel University
. Stuttgart : University of Hohenheim, Résumé, 17-18.
Quinoa symposium 2024, Stuttgart, Allemagne, 24 Juillet 2024/26 Juillet 2024.
2023
Associations between retail food environment and organic food purchases in French households.
Méjean Caroline, Rollet Pascaline, Recchia Daisy, Vonthron Simon, Perrin Coline, Somaraki Maria, Bricas Nicolas, Perignon Marlène, Charreire Hélène.
2023.
European Journal of Public Health,
33 (2), suppl., Résumé:ckad160.937 : 373-374. European Public Health Conference 2023; Our Food, Our Health, Our Earth: A Sustainable Future for Humanity, Dublin, Irlande, 8 Novembre 2023/11 Novembre 2023.
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Improving the nutritional quality of pulses via germination.
Avezum Luiza, Rondet Eric, Mestres Christian, Achir Nawel, Malode Yann, Gibert Olivier, Lefevre Charlotte, Hemery Youna Morgane, Verdeil Jean-Luc, Rajjou Loïc.
2023.
Food Reviews International,
39 (9) : 6011-6044.
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Theatre workshops: accounting for food-sensitive experience.
Fourat Estelle, Jankowski Frédérique.
2023.
In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel
. Versailles : Ed Quae, 189-199.
(Update sciences et technologies)
ISBN 978-2-7592-3663-3
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The URBAL participatory method: collectively documenting sustainable food innovation impact pathways.
Lepiller Olivier, Valette Elodie, Blay-Palmer Alison, Sautier Denis, Bruckert Michaël, Perignon Marlène, Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle Ophélie, Wood Amelie.
2023.
In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel
. Versailles : Ed Quae, 165-175.
(Update sciences et technologies)
ISBN 978-2-7592-3663-3
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A fictional introduction : when disciplines cross paths with eaters.
Bricas Nicolas, Lepiller Olivier, Fournier Tristan, Figuie Muriel.
2023.
In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel
. Versailles : Ed. Quae, 5-16.
(Update sciences et technologies)
ISBN 978-2-7592-3663-3
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2021
The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa.
Osei-Kwasi Hibbah Araba, Laar Amos, Zotor Francis, Pradeilles Rebecca, Aryeetey Richmond Nii Okai, Green Mark Alan, Griffiths Paula, Akparibo Robert, Wanjohi Milka Njeri, Rousham Emily, Barnes Amy, Booth Andrew, Mensah Kobby, Asiki Gershim, Kimani-Murage Elizabeth W., Bricas Nicolas, Holdsworth Michelle.
2021.
PloS One,
16 (4):e0249621, 17 p.
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A long journey of CICA-17 quinoa variety to salinity conditions in Egypt: Mineral concentration in the seeds.
González Juan Antonio, Hinojosa Leonardo, Mercado María I., Fernández-Turiel José Luis, Bazile Didier, Ponessa Graciela I., Eisa Sayed, González Daniela A., Rejas Marta, Hussin Sayed, Abd El-Samad Emad H., Abdel-Ati Ahmed, Ebrahim Mohamed E. A..
2021.
Plants,
10 (2):407, 13 p.
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2020
Exploring the future of land use and food security: A new set of global scenarios.
Mora Olivier, Le Mouël Chantal, De Lattre-Gasquet Marie, Donnars Catherine, Dumas Patrice, Réchauchère Olivier, Brunelle Thierry, Manceron Stéphane, Marajo-Petitzon Elodie, Moreau Clémence, Barzman Marco, Forslund Agneta, Marty Pauline.
2020.
PloS One,
15 (7):e0235597, 29 p.
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2019
2018
History of food traceability.
Montet Didier, Dey Gargi.
2018.
In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.)
. Boca Raton : CRC press, 1-30.
(Food Biology Series)
ISBN 978-1-4987-8842-7
2015
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Food losses and waste concerns: transition to global food security.
Prades Alexia, Gibert Olivier, Zakhia-Rozis Nadine, Setyadjit.
2015.
. IAARD
. Bogor : s.n., 2 p.
International Workshop and Conference on Agricultural Post-Harvest Handling and Processing "Reducing Post-Harvest Losses and Waste", Bogor, Indonésie, 18 Novembre 2015/19 Novembre 2015.
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2014
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2010
Fruits and vegetables supply chains specificities and stakes as element of discussion on social-LCA.
Feschet Pauline, Loeillet Denis, Macombe Catherine, Garrabé Michel.
2010.
In : Proceedings of the 7th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2010). Notarnicola Bruno (ed.), Settanni Ettore (ed.), Tassielli Guiseppe (ed.), Giungato Pasquale (ed.)
. Bari : Università degli Studi di Bari, 4 p.
International Conference on Life Cycle Assessment in the Agri-Food Sector. 7, Bari, Italie, 22 Septembre 2010/24 Septembre 2010.
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Reporting the social indicators to the functional unit for food product: theoretical contribution regarding the collection of relevant data.
Macombe Catherine, Feschet Pauline, Garrabé Michel, Loeillet Denis.
2010.
In : Proceedings of the 7th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2010). Notarnicola Bruno (ed.), Settanni Ettore (ed.), Tassielli Guiseppe (ed.), Giungato Pasquale (ed.)
. Bari : Università degli Studi di Bari, 7 p.
ISBN 978-88-88793-29-0 International Conference on Life Cycle Assessment in the Agri-Food Sector. 7, Bari, Italie, 22 Septembre 2010/24 Septembre 2010.
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