Browse by Mots clés libres

Reflection: Snatched Commensality: To eat or not to eat together in times of Covid-19 in France. Fourat Estelle, Fournier Tristan, Lepiller Olivier. 2021. Food and Foodways, 10 p.

A long journey of CICA-17 quinoa variety to salinity conditions in Egypt: Mineral concentration in the seeds. González Juan A., Hinojosa Leonardo, Mercado María I., Fernández-Turiel José Luis, Bazile Didier, Ponessa Graciela I., Eisa Sayed, González Daniela A., Rejas Marta, Hussin Sayed, Abd El-Samad Emad H., Abdel-Ati Ahmed, Ebrahim Mohamed E. A.. 2021. Plants, 10 (2):407, 13 p.

Exploring the future of land use and food security: A new set of global scenarios. Mora Olivier, Le Mouël Chantal, De Lattre-Gasquet Marie, Donnars Catherine, Dumas Patrice, Réchauchère Olivier, Brunelle Thierry, Manceron Stéphane, Marajo-Petitzon Elodie, Moreau Clémence, Barzman Marco, Forslund Agneta, Marty Pauline. 2020. PloS One, 15 (7):e0235597, 29 p.

Se nourrir de promesses. Enjeux et critiques de l'introduction de deux innovations dans le domaine alimentaire : test nutri-génétique et viande in vitro. Fournier Tristan, Lepiller Olivier. 2019. Socio (12), dossier La technique y pourvoira ! : pp. 73-95.

Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE. Montet Didier, Kouakou Amenan Clémentine, Hamdouche Yasmine, Teyssier Corinne, Rychlik Tomasz, Tatsadjieu Ngoune Léopold, Froeder Arcuri Edna. 2018. In : Food traceability and authenticity: analytical techniques. Didier Montet (ed.), Ramesh C Ray (ed.). Boca Raton : CRC Press, pp. 137-154. (Food Biology Series) ISBN 978-1-4987-8842-7

History of food traceability. Montet Didier, Dey Gargi. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC press, pp. 1-30. (Food Biology Series) ISBN 978-1-4987-8842-7

Food losses and waste concerns: transition to global food security. Prades Alexia, Gibert Olivier, Zakhia-Rozis Nadine, Setyadjit. 2015. . IAARD. Bogor : s.n., 2 p. International Workshop and Conference on Agricultural Post-Harvest Handling and Processing "Reducing Post-Harvest Losses and Waste", Bogor, Indonésie, 18 November 2015/19 November 2015.

Moi, je ne demande pas à rentrer dans une taille 36. Recourir à la chirurgie bariatrique après 45 ans. Lepiller Olivier. 2015. Journal des Anthropologues (140-141) : pp. 235-255.

Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa. Petit Thomas, Caro Yanis, Petit Anne-Sophie, Santchurn Sunita Jeewantee, Collignan Antoine. 2014. Meat Science, 96 (3) : pp. 1313-1317.

Fruits and vegetables supply chains specificities and stakes as element of discussion on social-LCA. Feschet Pauline, Loeillet Denis, Macombe Catherine, Garrabé Michel. 2010. In : Proceedings of the 7th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2010). Notarnicola Bruno (ed.), Settanni Ettore (ed.), Tassielli Guiseppe (ed.), Giungato Pasquale (ed.). Bari : Università degli Studi di Bari, 4 p. International Conference on Life Cycle Assessment in the Agri-Food Sector. 7, Bari, Italie, 22 September 2010/24 September 2010.

Reporting the social indicators to the functional unit for food product: theoretical contribution regarding the collection of relevant data. Macombe Catherine, Feschet Pauline, Garrabé Michel, Loeillet Denis. 2010. In : Proceedings of the 7th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2010). Notarnicola Bruno (ed.), Settanni Ettore (ed.), Tassielli Guiseppe (ed.), Giungato Pasquale (ed.). Bari : Università degli Studi di Bari, 7 p. ISBN 978-88-88793-29-0 International Conference on Life Cycle Assessment in the Agri-Food Sector. 7, Bari, Italie, 22 September 2010/24 September 2010.