Food Systems Profile – Bhutan. Catalysing the sustainable and inclusive transformation of food systems

Norbu Nawang, Lama Pem, Dorji Checku, Tenzin Chadho, Subramanian Pattabiraman, Vagneron Isabelle, Orbell Claire, Tefft James, Pankowska Katarzyna. 2022. Food Systems Profile – Bhutan. Catalysing the sustainable and inclusive transformation of food systems. Rome : FAO-European Union - Cirad, 30 p. ISBN 978-92-5-135578-7

https://doi.org/10.4060/cb8156en

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Résumé : The Food System Profile provides a summary of the main food system issues in Bhutan and highlights potential solutions for their sustainable and inclusive transformation. The result of a systemic analysis and stakeholders consultation, it is part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.

Mots-clés libres : Agrifood systems, Food systems, Responsible investment in agriculture and food systems, Sustainability, Transformation, Bhutan

Agences de financement européennes : European Commission

Agences de financement hors UE : Food and Agriculture Organization, Centre de Coopération Internationale en Recherche Agronomique pour le Développement

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