Training / Support mission on instrumental textural characterization of boiled and pounded yam by penetrometry and pounded yam by Kieffer dough extensibility, Cirad-Guadeloupe, France

Arufe Santiago. 2025. Training / Support mission on instrumental textural characterization of boiled and pounded yam by penetrometry and pounded yam by Kieffer dough extensibility, Cirad-Guadeloupe, France. Montpellier : RTB Breeding-CIRAD, 11 p.

https://doi.org/10.18167/agritrop/00854

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RTB Breeding Quality_Training Mission Report at CIRAD Guadeloupe_CIRAD_2024.pdf
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Résumé : The training/support mission was carried out to train Cirad-Guadeloupe on conducting a new SOP for the measurement of extensibility of pounded yam by the Kieffer dough extensibility (KDGE) and lubricated squeezing flow procedures (LSF) and using already existent SOP for boiled yam characterisation by penetrometer. Moreover, a part of CIRAD-Guadeloupe collection was characterised (D. Alata genotypes) in order to evaluated potential use of these genotypes for pounded yam production. The partners were trained on how to prepare the samples for evaluation, carry out the textural procedures, analysis of the data, dry matter, NIRS and colour determination and precautionary measures needed to ensure accurate conduct of the procedures.

Mots-clés libres : Boiled yam, Pounded yam, Kieffer dough extensibility, Yam

Agences de financement hors UE : Centro Internacional de la Papa, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Bill and Melinda Gates Foundation

Projets sur financement : (FRA) RTB Breeding

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