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Food quality profile of pounded yam and implications for yam breeding. Otegbayo Bolanle Omolara, Oluyinka Oroniran, Tanimola Abiola, Bisi Fawehinmi, Ayomide Alamu, Tomilola Bolaji, Madu Tessy, Okoye Benjamin, Chijioke Ugo, Ofoeze Miriam, Alamu Emmanuel Oladeji, Adesokan Michael, Ayetigbo Oluwatoyin, Bouniol Alexandre, DJibril-Mousa Imayath, Adinsi Laurent, Akissoé Noël, Cornet Denis, Agre Paterne Angelot, Asfaw Asrat, Obidiegwu Jude, Maziya‐Dixon Busie. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4635-4651.

Standard operating protocol for the instrumental determination of extensibility of pounded yam. Biophysical characterization of quality traits, WP2. Ayetigbo Oluwatoyin, Domingo Romain, Arufe Vilas Santiago, Mestres Christian (collab.), Akissoé Noël (collab.), Otegbayo Bolanle Omolara (collab.). 2023. Montpellier : RTBfoods Project-CIRAD, 18 p.

State of knowledge on fresh yam and pounded yam in Côte d'Ivoire. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Djedji Ebah Bomoh Catherine, Diby N’Nan A. Sylvie, Kanon Landry, Oura Raphael, Kouakou Amani Michel, Bouniol Alexandre (collab.). 2023. Abidjan : RTBfoods Project-CIRAD, 23 p.

Training on instrumental textural characterization of extensibility of eba and pounded yam. Biophysical Characterization of Quality Traits, WP2. Ayetigbo Oluwatoyin, Mestres Christian (collab.). 2023. Ibadan : RTBfoods Project-CIRAD, 33 p.

Training on instrumental textural characterization of extensibility of pounded yam. Biophysical and textural characterization, WP2. Ayetigbo Oluwatoyin, Mestres Christian (collab.), Arufe Vilas Santiago (collab.). 2023. Iwo : RTBfoods Project-CIRAD, 21 p.

Consumer testing of pounded yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Otegbayo Bolanle Omolara, Oroniran Oluyinka, Fawehinmi Olabisi, Tanimola Abiola, Bolaji Tomilola, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Iwo : RTBfoods Project-CIRAD, 21 p.

Consumer testing of pounded yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Madu Tessy, Okoye Benjamin, Ukeje Blessing, Onyemauwa Nnaemeka, Ofoeze Miriam, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 18 p.

Instrumental texture profile analyses of pounded yam produced from yam genotypes of contrasting pounding quality. Otegbayo Bolanle Omolara, Oroniran Oluyinka, Tanimola Abiola, Bolaji Oluwatomilola, Alamu Ayomide, Ayetigbo Oluwatoyin. 2022. In : Tropentag 2022. International research on food security, natural resource management and rural development: Can agroecological farming feed the world? Farmers' and academia's views. Book of abstracts. Eric Tielkes (ed.). Witzenhausen : Cuvillier Verlag, Diaporama, 410-411. ISBN 978-3-7369-7671-9 Tropentag 2022 - Can agroecological farming feed the world? Farmers’ and academias’ views, Prague, République tchèque, 14 Septembre 2022/16 Septembre 2022.

Participatory processing diagnosis of pounded yam in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Otegbayo Bolanle Omolara, Oroniran Oluyinka, Fawehinmi Olabisi, Tanimola Abiola, Bouniol Alexandre (collab.). 2022. Iwo : RTBfoods Project-CIRAD, 22 p.

Participatory processing diagnosis of pounded yam in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Madu Tessy, Onyemauwa Nnaemeka, Ukeje Blessing, Ofoeze Miriam, Okoye Benjamin, Bouniol Alexandre (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 16 p.

Standard operating protocol for textural characterization of pounded yam. Biophysical characterization of quality traits, WP2. Otegbayo Bolanle Omolara, Oroniran Oluyinka, Tanimola Abiola, Bolaji Oluwatomilola, Alamu Ayomide, Mestres Christian (collab.), Ayetigbo Oluwatoyin (collab.). 2022. Iwo : RTBfoods Project-CIRAD, 22 p.

Technical and support mission report for validation of instrumental textural characterization of pounded yam at Bowen university, Nigeria. Biophysical characterization of quality traits, WP2. Ayetigbo Oluwatoyin, Mestres Christian (collab.). 2022. Iwo : RTBfoods Project-CIRAD, 22 p.

Sensory characterization of pounded yam. Biophysical characterization of quality traits, WP2. Otegbayo Bolanle Omolara, Tanimola Abiola, Oroniran Oluyinka, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Iwo : RTBfoods Project-CIRAD, 15 p.

State of knowledge on boiled and pounded yam in Nigeria. Food Science. Otegbayo Bolanle Omolara, Oroniran Oluyinka, Fawehinmi Olabisi, Ayandiji Adebamiji, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Iwo : RTBfoods Project-CIRAD, 13 p.

State of knowledge on boiled and pounded yam in Nigeria. Gender and Market. Madu Tessy, Chijioke Ugo, Okoye Benjamin, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Umudike : RTBfoods Project-CIRAD, 22 p.