Circularity as a complement to productivity, efficiency, and self-sufficiency concepts for greater sustainability in food systems

Chary Killian Thibaud, Soulé Emma, Harchaoui Souhil. 2025. Circularity as a complement to productivity, efficiency, and self-sufficiency concepts for greater sustainability in food systems. Environmental Research. Food Systems, 2 (4):043001, 13 p.

Résumé : Circularity is a powerful strategy for decreasing the use of non-renewable resources, nutrient pollution, and greenhouse gas emissions from food systems. To enhance food system sustainability, circularity and its trade-offs should be considered along with productivity, efficiency, or self-sufficiency strategies.

Mots-clés Agrovoc : autosuffisance, systèmes agroalimentaires, impact sur l'environnement, systèmes alimentaires, agroécologie, diversification, système de production, réglementation

Mots-clés libres : Circular food systems, Crop-livestock integration, Agricultural policies, Nutrient cycling, Environmental impacts

Auteurs et affiliations

• Chary Killian Thibaud, CIRAD-PERSYST-UMR ISEM (FRA) ORCID: 0000-0001-9549-9227 - auteur correspondant
• Soulé Emma, INRAE (FRA)
• Harchaoui Souhil, INRAE (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/614839/)

Métriques

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