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Number of items: 5.

2020

Sistemas agroalimentares alternativos, construção social de mercados e gastronomização de produtos agroextrativistas do Cerrado brasileiro. Goulart Duarte Laura Marie, Gueneau Stéphane, Diniz Janaína Deane de Abreu Sá, Passos Carlos José Sousa. 2020. In : Alternativas para o bioma Cerrado: agroextrativismo e uso sustentável da sociobiodiversidade. Guéneau Stéphane (ed.), Diniz Deane de Abreu Sá Janaína (ed.), Passos Carlos José Sousa (ed.). Brasilia : IEB Mil Folhas, pp. 405-446. ISBN 978-65-87337-01-2
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The ontologies community of practice: A CGIAR initiative for big data in agrifood systems. Arnaud Elizabeth, Laporte Marie-Angélique, Kim Soonho, Aubert Céline, Leonelli Sabina, Cooper Laurel, Jaiswal Pankaj, Kruseman Gideon, Shrestha Rosemary, Buttigieg Pier Luigi, Mungall Christopher J., Pietragalla Julian, Agbona Afolabi, Muliro Jacqueline, Detras Jeffrey, Hualla Vilma, Rathore Abhishek, Das Roma, Dieng Ibnou, Bauchet Guillaume, Menda Naama, Pommier Cyril, Shaw Felix, Lyon David A., Mwanzia Leroy, Juarez Henry, Bonaiuti Enrico, Chiputwa Brian, Obileye Olatunbosun, Auzoux Sandrine, Dzalé Yeumo Esther, Mueller Lukas, Silverstein Kevin, Lafargue Alexandra, Antezana Erick, Devare Medha, King Brian. 2020. Patterns, 1:100105, 13 p.
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2019

Conclusion: Alternative sketches of second great transformation. Daviron Benoit, Allaire Gilles. 2019. In : Ecology, capitalism and the new agricultural economy: The second great transformation. Allaire Gilles (ed.), Daviron Benoit (ed.). Abingdon : Routledge, pp. 276-290. (Critical Food Studies) ISBN 978-0-8153-8161-7
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Contested knowledge: Changing practices in origin-food communities. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2019. British Food Journal, 121 (12) : pp. 3011-3023.
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This list was generated on Mon Nov 23 06:36:15 2020 CET.