Nombre de documents : 9.
2016
Membrane technology for production of nutraceutical.
Belleville Marie-Pierre, Vaillant Fabrice.
2016.
In : Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition. Shi John (ed.)
. Boca Raton : CRC Press, 217-234.
ISBN 978-1-4822-4064-1
2009
2007
2004
2003
2002
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