Résultats pour : "électrodialyse"

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Nombre de documents : 9.

Article de revue

Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2009. Journal of Food Engineering, 90 (1) : 67-73.

https://doi.org/10.1016/j.jfoodeng.2008.06.003

Modeling of clarified tropical fruit juice deacidification by electrodialysis. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2009. Journal of Membrane Science, 326 (2) : 472-483.

https://doi.org/10.1016/j.memsci.2008.10.034

Deacidification of clarified tropical fruit juices by electrodialysis : characteristics of the deacidified juices. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2007. Journal of Food Engineering, 78 : 1439-1445.

https://doi.org/10.1016/j.jfoodeng.2006.01.015

Deacidification of clarified tropical fruit juices by electrodialysis : influence of operationg conditions on the process performances. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2007. Journal of Food Engineering, 78 : 1427-1438.

https://doi.org/10.1016/j.jfoodeng.2006.01.014

Comparison of different methods for deacidification of clarified passion fruit juice. Vera Calle Edwin Rafael, Ruales Jenny, Dornier Manuel, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Vaillant Fabrice, Reynes Max. 2003. Journal of Food Engineering, 59 (4) : 361-367.

https://doi.org/10.1016/S0260-8774(02)00495-8

Deacidification of clarified passion fruit juice using different configuratons of electrodialysis. Vera Edwin, Ruales Jenny, Dornier Manuel, Sandeaux Jacqueline, Sandeaux Roger, Pourcelly Gérald. 2003. Journal of Chemical Technology and Biotechnology, 78 (8) : 918-925.

https://doi.org/10.1002/jctb.827

Deacidification of the clarified passion fruit juice (P. edulis f. flavicarpa). Vera Calle Edwin Rafael, Ruales Jenny, Dornier Manuel, Sandeaux Jacqueline, Sandeaux Roger, Pourcelly Gérald. 2002. Desalination, 149 (1-3) : 357-361.

https://doi.org/10.1016/S0011-9164(02)00822-6

Chapitre d'ouvrage

Membrane technology for production of nutraceutical. Belleville Marie-Pierre, Vaillant Fabrice. 2016. In : Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition. Shi John (ed.). Boca Raton : CRC Press, 217-234. ISBN 978-1-4822-4064-1

Thèse

Désacidification de jus de fruit par électrodialyse. Vera Calle Edwin Rafael. 2004. Montpellier : UM2, 223 p. Thèse de doctorat : Génie des procédés : Université Montpellier 2

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