Résultats pour : "Camelus bactrianus"

Does total caloric count of camel milk differ by species, country, season and year of publication: A systematic review, meta-analysis and meta-regression. Alhaj Omar A., Ahmad Leena, Alenezi Ahmad F., Abodoleh Ghaida, Ghazzawi Hadeel, Trabelsi Khaled, Bragazzi Nicola L., Mehta Bhavbhuti M., Faye Bernard, Jahrami Haitham A.. 2024. International Journal of Dairy Technology, 77 (1) : 15-34.

Birth weight, body measurements and gestation length of Tülü (Bactrian x dromedary F1) calves. Koç Atakan, Çagli Alkan, Faye Bernard. 2022. Journal of Camel Practice and Research, 29 (1) : 25-32.

Blood trace element status in camels: A review. Abdelrahman Mutassim M., Alhidary Ibrahim A., Faye Bernard. 2022. Animals, 12 (16):2116, 19 p.

Camelids: New players in the international animal production context. Zarrin Mousa, Riveros José L., Ahmadpour Amir, De Almeida André Martinho, Konuspayeva Gaukhar, Vargas-Bello-Pérez Einar, Faye Bernard, Hernández-Castellano Lorenzo E.. 2020. Tropical Animal Health and Production, 52 (3) : 903-913.

Fundamental studies of milk exosomes Camelus dromedarius, Camelus bactrianus and hybrids from Kazakhstan [en russe]. Ryskalieva A., Krupova Z., Henry Céline, Faye Bernard, Konuspayeva Gaukhar, Martin P.. 2020. Experimental Biology, 84 (3) : 62-73.

Animals that produce dairy foods: Camel. Alhadrami Ghaleb, Faye Bernard. 2016. In : Reference module in food science. Elsevier. Amsterdam : Academic Press, 1-12. ISBN 978-0-08-100596-5

Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat. Raiymbek Gulzhan, Kadim Isam T., Konuspayeva Gaukhar, Mahgoub Osman, Serikbayeva Assiya, Faye Bernard. 2015. Journal of Food Composition and Analysis, 41 : 194-200.

Estimation of body and hump weight of Bactrian camels. Nurseitova Moldir, Jurjanz Stefan, Toregozhina Zhanna, Konuspayeva Gaukhar, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development, Résumé : 452. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Lactic acid bacteria biodiversity in raw and fermented camel milk. Akhmetsadykova Shynar, Baubekova Almagul, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. African Journal of Food Science and Technology, 6 (3) : 84-88.

Role, distribution and perspective of camel breeding in the third millennium economies. Faye Bernard. 2015. Emirates Journal of Food and Agriculture, 27 (4) : 318-327.

Transfer of pcbs to the Bactrian camels. Nurseitova Moldir, Jurjanz Stefan, Toregozhina Zhanna, Konuspayeva Gaukhar, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 305-307. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Fatty acid and cholesterol composition of bactrian camel individual muscles. Raiymbek Gulzhan, Faye Bernard, Konuspayeva Gaukhar, Serikbayeva Assiya, Kadim Isam T.. 2014. Veterinariâ (2-3(36-37)) : 35-39.

Transfer of indicator PCBs in dairy camels in Kazakhstan. Nurseitova Moldir, Konuspayeva Gaukhar, Faye Bernard, Rychen Guido, Kenesov B., Feidt Cyril, Jurjanz Stefan. 2014. Organohalogen Compounds, 76 : 1612-1615. International Symposium on Halogenated Persistent Organic Polluants. 34, Madrid, Espagne, 31 Août 2014/5 Septembre 2014.

Chemical composition of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus bactrianus) camel muscles. Raiymbek Gulzhan, Faye Bernard, Serikbayeva Assiya, Konuspayeva Gaukhar, Kadim Isam T.. 2013. Emirates Journal of Food and Agriculture, 25 (4) : 261-266.

Special issue on "Recent Trends in Camel Research" : [Editorial]. Faye Bernard. 2013. Emirates Journal of Food and Agriculture, 25 (4), 2 p.

Meat quality characteristics of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus Bactrianus) camel muscles. Raiymbek Gulzhan, Faye Bernard, Konuspayeva Gaukhar, Kadim Isam T.. 2012. Al-Farabi Kazakh National University Bulletin. Biology Series, 54 (2) : 27-31.

The encounter between Bactrian and dromedary camels in Central Asia. Faye Bernard, Konuspayeva Gaukhar. 2012. In : Camels in Asia and North Africa : interdisciplinary perspectives on their past and present significance. Knoll Eva-Maria (ed.), Burger Pamela (ed.). Vienne : OAW, 28-35. (Denkschriften der philosophisch-historischen Klasse, 451) ISBN 978-3-7001-7244-4

Levels of PCDD/FS and PCBS in camel milk (Camelus bactrianus and Camelus dromedarius) from Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, De Pauw Edwin, Focant Jean-François. 2011. Organohalogen Compounds, 73 : 468-471. International Symposium on Halogenated Persistent Organic Polluants. 31, Bruxelles, Belgique, 21 Août 2011/25 Août 2011.

Variability of vitamin C content in camel milk from Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard. 2011. Journal of Camelid Science, 4 : 63-69.

Variability of urea concentration in camel milk in Kazakhstan. Faye Bernard, Konuspayeva Gaukhar, Loiseau Gérard. 2010. Dairy Science and Technology, 90 (6) : 707-713.

Discriminant milk components of Bactrian camel (Camelus bactrianus), dromedary (Camelus dromedarius) and hybrids. Faye Bernard, Konuspayeva Gaukhar, Messad Samir, Loiseau Gérard. 2008. Dairy Science and Technology, 88 (6) : 607-617.

Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan. Konuspayeva Gaukhar, Lemarie Emilie, Faye Bernard, Loiseau Gérard, Montet Didier. 2008. Dairy Science and Technology, 88 (3) : 327-340.

Improvement of the technology and development of the rules for national products from the camel milk according to FAO and FIL/IDF requirements. Faye Bernard, Konuspayeva Gaukhar. 2008. Veterinariâ (4) : 16-25.

Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan. Konuspayeva Gaukhar, Loiseau Gérard, Levieux Didier, Faye Bernard. 2008. Journal of Camelid Science, 1 : 54-62. International Conference of the Society of Camelids Research and Development, Al-Ain, Émirats arabes unis, 15 Avril 2006/17 Avril 2006.

Variation factors of some minerals in camel milk. Konuspayeva Gaukhar, Narmuratova Meiramkul, Meldebekova Aliya, Faye Bernard, Loiseau Gérard. 2008. In : Impact of pollution on animal products : Proceedings of the NATO Advanced Research Workshop on Impact of Pollution on Animal Products, Almaty, Kazakhstan 27-30 September 2007. Faye Bernard (ed.), Sinyavskiy Yuriy (ed.). NATO. Dordrecht : Springer [Pays-Bas], 125-132. (NATO Science for peace and security) ISBN 978-1-4020-8358-7 NATO Advanced research wokshop on Impact of pollution on animal products, Almaty, Kazakhstan, 27 Septembre 2007/30 Septembre 2007.

Impact des trypanosomoses chez les camelides et rôle du groupe ad hoc de l'OIE sur les Tantg. Touratier Louis. 2000. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 53 (2) : 187. Atelier international sur le chamelon, Ouarzazate, Maroc, 24 Octobre 1999/26 Octobre 1999.

Postnatal growth and development pattern of camel calves. Zhao X.X., Xue H.W., Nie Q.C., Zhang Y.K.. 2000. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 53 (2) : 201-208. Atelier international sur le chamelon, Ouarzazate, Maroc, 24 Octobre 1999/26 Octobre 1999.