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Variation factors of some minerals in camel milk

Konuspayeva Gaukhar, Narmuratova Meiramkul, Meldebekova Aliya, Faye Bernard, Loiseau Gérard. 2008. Variation factors of some minerals in camel milk. In : Impact of pollution on animal products : Proceedings of the NATO Advanced Research Workshop on Impact of Pollution on Animal Products, Almaty, Kazakhstan 27-30 September 2007. Faye Bernard (ed.), Sinyavskiy Yuriy (ed.). NATO. Dordrecht : Springer [Pays-Bas], 125-132. (NATO Science for peace and security) ISBN 978-1-4020-8358-7 NATO Advanced research wokshop on Impact of pollution on animal products, Almaty, Kazakhstan, 27 Septembre 2007/30 Septembre 2007.

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Résumé : In four regions of Kazakhstan (Atyrau, Aralsk, Shymkent and Almaty), a survey on camel farms was achieved in order to study the variability of the physico-chemical composition of camel milk both in dromedary (Camelus dromedarius) and Bactrian (Camelus bactrianus) camel as well as their hybrids. As the whole, 163 milk samples were analyzed for calcium, phosphorus and iron determination. In order to maximize the variance, the samples were done in four different seasons which expressed the feeding change and the physiological stage changes as the calving season was concentrated in few months. The mean values were respectively 1.232 ± 0.292 g/l, 1.003 ± 0.217 g/l and 2.02 ± 1.24 mg/l for calcium, phosphorus and iron. No species, season or region effect was observed on iron content in the milk. Calcium and phosphorus change significantly according to season and species, but only phosphorus was linked to region effect. Especially phosphorus content is high in Aralsk region (1.156 ± 0.279 g/l). Globally, it is noticeable to observe the high level of phosphorus in the camel milk of Kazakhstan compared to the literature's results.

Mots-clés Agrovoc : lait de chamelle, composition chimique, teneur en éléments minéraux, phosphore, calcium, fer, plomb, nutrition animale, dromadaire, chameau, contamination, Camelus bactrianus

Mots-clés géographiques Agrovoc : Kazakhstan

Classification Agris : Q04 - Composition des produits alimentaires
Q03 - Contamination et toxicologie alimentaires
L51 - Physiologie animale - Nutrition

Auteurs et affiliations

  • Konuspayeva Gaukhar, Al-Farabi Kazakh National University (KAZ)
  • Narmuratova Meiramkul, Al-Farabi Kazakh National University (KAZ)
  • Meldebekova Aliya, Al-Farabi Kazakh National University (KAZ)
  • Faye Bernard, CIRAD-ES-UPR Systèmes d'élevage (FRA)
  • Loiseau Gérard, CIRAD-PERSYST-UMR Qualisud (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/544097/)

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