Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat.
Roux Stéphanie, Petit Matthieu, Baéza Elisabeth, Bastianelli Denis, Tillard Emmanuel, Arnaud Elodie.
2011.
In : EggMeat 2011: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat, Leipzig, Germany, September 4-8, 2011
. s.l. : s.n., 8 p.
EggMeat 2011, Leipzig, Allemagne, 4 Septembre 2011/8 Septembre 2011.