Résultats pour : "Trichoderma harzianum"

Inhibition of Phytophthora species, agents of cocoa black pod disease, by secondary metabolites of Trichoderma species. Pakora Gilles-Alex, Mpika Joseph, Koné Daouda, Ducamp Michel, Kébé Ismael S., Nay Bastien, Buisson Didier. 2018. Environmental Science and Pollution Research, 25 (30) : 29901-29909.

Beneficial effect of Trichoderma harzianum strain Ths97 in biocontrolling Fusarium solani causal agent of root rot disease in olive trees. Ben Amira Maroua, Lopez David, Triki Ali Mohamed, Khouaja Ali, Chaar Hatem, Fumanal Boris, Gousset-Dupont Aurélie, Bonhomme Ludovic, Label Philippe, Goupil Pascale, Ribeiro Sébastien, Pujade-Renaud Valérie, Julien Jean-Louis, Auguin Daniel, Venisse Jean-Stéphane. 2017. Biological Control, 110 : 70-78.

Biological control of cacao diseases. Ten Hoopen Gerben Martijn, Krauss Ulrike. 2016. In : Cacao diseases: a history of old enemies and new encounters. Bailey Bryan A. (ed.), Meinhardt Lyndel W. (ed.). Cham : Springer International Publishing, 511-566. ISBN 978-3-319-24787-8

Production of 6-pentyl-[alpha]-pyrone by Trichoderma. harzianum in liquid and solid state cultures. Sarhy-Bagnon Valérie, Lozano Paul, Saucedo-Castaneda Gerardo, Roussos Sevastianos. 2000. Process Biochemistry (1991), 36 (1-2) : 103-109.

Coconut like aroma production by Trichoderma harzianum in solid state fermentation. Sarhy-Bagnon Valérie, Lozano Paul, Pioch Daniel, Roussos S.. 1997. In : Advances in solid state fermentation. Roussos S. (ed.), Lonsane B.K. (ed.), Raimbault M. (ed.), Viniegra Gonzales G. (ed.). ORSTOM, UAM, Agropolis. Dordrecht : Kluwer Academic, 379-391. ISBN 0-7923-4732-3 International symposium on solid state fermentation FMS-95. 2, Montpellier, France, 27 Février 1997/28 Février 1997.