Résultats pour : "Viscoélasticité"
Nombre de documents : 4.
Article de revue
Role of dispersing and dispersed phases in the viscoelastic properties and the flow behavior of fruit juices during concentration operation: Case of orange juice.
Ricci Julien, Delalonde Michèle, Wisniewski Christelle, Dahdouh Layal.
2021.
Food and Bioproducts Processing, 126 : 121-129.
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Role of dough viscoelastic properties and rice variety in the thermal expansion and the quality of unconventional rice-based bread: Case of steamed-cooked "Ablo".
Dahdouh Layal, Hounsou Mathias, Matignon Brigitte, Ricci Julien, Madode Yann Emeric, Hounhouigan Joseph Djidjoho, Akissoé Noël, Mestres Christian.
2021.
International Journal of Food Science and Technology, 56 (9), n.spéc. NANOTECHNOLOGY : 4615-4626.
The effect of the G-layer on the viscoelastic properties of tropical hardwoods.
McLean Jean Paul, Arnould Olivier, Beauchêne Jacques, Clair Bruno.
2012.
Annals of Forest Science, 69 (3) : 399-408.
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Thèse
Module dynamique et frottement intérieur dans le bois. Mesures sur poutres flottantes en vibrations naturelles.
Bordonné Pierre Antoine.
1989.
Nancy : INPL, 136 p. Thèse doctorat : Sciences du bois : Institut national polytechnique de Lorraine
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