Résultats pour : "acide malique"

Citrate and malate accumulation in banana fruit (Musa sp. AA) is highly affected by genotype and fruit age, but not by cultural practices. Etienne Abner, Génard Michel, Bancel Doriane, Benoit Sophie, Lemire C., Bugaud Christophe. 2014. Scientia Horticulturae, 169 : 99-110.

Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity. Etienne Audrey, Génard Michel, Lobit Philippe, Bugaud Christophe. 2014. BMC Plant Biology, 14 (310), 17 p.

Quels processus physiologiques pilotent l'acidité de la banane dessert (sp. Musa) en pré et post récolte ? Modélisation écophysiologie et analyse expérimentale de l'effet du génotype et des conditions de croissance du fruit. Etienne Audrey. 2014. Pointe-à-Pitre : Université Antilles-Guyanne, 205 p. Thèse de doctorat : Sciences agronomiques, biotechnologiques agro-alimentaires : Université des Antilles et de la Guyane

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells. Etienne Audrey, Génard Michel, Lobit Philippe, Mbéguié-A-Mbéguié Didier, Bugaud Christophe. 2013. Journal of Experimental Botany, 64 (6) : 1451-1469.

Variability in the production of wound ethylene in bananas from the French West Indies. Chillet Marc, De Lapeyre de Bellaire Luc. 2002. Scientia Horticulturae, 96 : 127-137.

Relationships between banana fruit green life, fruit age and development stage for different growing conditions. Jullien Alexandra, Chillet Marc, Malézieux Eric. 2001. In : 1st International Postharvest Horticulture Conference and Exhibit, Pasay City, Philippines, 17-19 October 2001. FRLD; PHTRC; UPLB. Montpellier : CIRAD, 1 p. International Postharvest Horticulture Conference and Exhibit. 1, Pasay City, Philippines, 17 Octobre 2001/19 Octobre 2001.

Evolution de quelques critères physico-chimiques de la banane plantain (cultivar Orishele) au cours de la maturation. Collin M.N., Dalnic Régine. 1991. Fruits, 46 (1) : 13-17.