Résultats pour : "carotène"

How cold storage influences physicochemical properties of mango cv. 'Kent' according to the density. Hor Sivmey, Lechaudel Mathieu, Lebrun Marc, Avallone Sylvie, Bugaud Christophe. 2022. Fruits, 77 (3) : 1-11.

Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil. Morcillo Fabienne, Vaissayre Virginie, Serret Julien, Avallone Sylvie, Domonhedo Hubert, Jacob Florence, Dussert Stéphane. 2021. Food Chemistry, 365:130638, 10 p.

Encapsulation of β-Carotene by emulsion electrospraying using deep eutectic solvents. Basar Ahmet Ozan, Prieto Cristina, Durand Erwann, Villeneuve Pierre, Turkoglu Sasmazel Hilal, Lagaron Jose. 2020. Molecules, 25:981, 12 p.

Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells. Gies Magali, Servent Adrien, Borel Patrick, Dhuique-Mayer Claudie. 2020. Journal of Functional Foods, 68:103920, 8 p.

Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols. Gies Magali, Descalzo Adriana Maria, Servent Adrien, Dhuique-Mayer Claudie. 2019. LWT - Food Science and Technology, 111 : 105-110.

The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar. Ranovona Zoelinoronirina, Mertz Christian, Dhuique-Mayer Claudie, Servent Adrien, Dornier Manuel, Danthu Pascal, Ralison Charlotte. 2019. African Journal of Food, Agriculture, Nutrition and Development, 19 (3) : 14654-14673.

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta). Jaramillo Angélica M., Londoño Luis Fernando, Orozco Juan Camilo, Patiño Gelver, Belalcazar John, Davrieux Fabrice, Talsma Elise F.. 2018. PloS One, 13 (12):e0209702, 14 p.

Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed. Pouzo L.B., Descalzo Adriana Maria, Zaritzky N.E., Rossetti Luciana, Pavan E.. 2016. Meat Science, 111 : 1-8.

Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients. Dhuique-Mayer Claudie, Servent Adrien, Descalzo Adriana Maria, Mouquet-Rivier Claire, Amiot Marie Josèphe, Achir Nawel. 2016. Food Chemistry, 210 : 182-188.

Carotene reactivity in pink grapefruit juice elucidated from model systems and multiresponse modeling. Achir Nawel, Hadjal Thiziri, Madani Khodir, Dornier Manuel, Dhuique-Mayer Claudie. 2015. Journal of Agricultural and Food Chemistry, 63 (15) : 3970-3979.

Extraction, dosage et stabilisation des carotènoïdes d'agrumes. Huet Raymond. 1979. Fruits, 3 (7-8) : 479-488.

Les brevets de l'IRHO sur le carotène. IRHO - FRA. 1956. Oléagineux, 11 (8-9) : 563-567.

Rapport annuel 1955. IRHO - FRA. 1956. Paris : IRHO, 110 p.

Extraction du carotène de l'huile de palme : procédé IRHO. Servant M., Argoud S.. 1955. Oléagineux, 10 (1) : 15-20.

Rapport annuel 1954. IRHO - FRA. 1955. Paris : IRHO, 125 p.

Rapport annuel 1953. IRHO - FRA. 1954. Paris : IRHO, 141 p.

Rapport annuel 1952. IRHO - FRA. 1953. Paris : IRHO, 144 p.

Rapport annuel 1951. IRHO - FRA. 1952. Paris : IRHO, 83 p.

Rapport annuel 1950. IRHO - FRA. 1951. Paris : IRHO, 104 p.

Rapport annuel 1949. IRHO - FRA. 1950. Paris : IRHO, 73 p.

Rapport annuel pour l'année 1942. IRHO - FRA. 1943. Paris : IRHO, 20 p.