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Résultats pour : "lactose"

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Aller à 2023 | 2021 | 2015 | 2002 | 1994 | 1957

Nombre de documents : 6.

2023

Growth kinetics of Kazachstania unispora and its interaction with lactic acid bacteria during Qymyz production. Kondybayev Askar, Achir Nawel, Mestres Christian, Collombel Ingrid, Strub Caroline, Grabulos Joël, Akhmetsadykov Nurlan, Aubakirova Aidana, Kamidinkyzy Ulzhan, Ghanmi Wijden, Konuspayeva Gaukhar. 2023. Fermentation, 9 (2), 18 p.
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2021

Impact of parity order on nutritional values of camel milk in modern system. Mustafa Ayman B., Elgenaidi A.R., Alkeskas Aldukali, Faraz Asim, Elhag Ahmed Eisa, Bashari Mohanad, Faye Bernard. 2021. Pakistan Journal of Zoology, 53 (6) : 2475-2478.
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2015

Monitoring of camel milk composition in intensive dairy farm. Al-Gedan Mubarak M., Al-Agruin H., Alomayri A., Konuspayeva Gaukhar, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 164-166. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.
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2002

Le lait de vache. Loiseau Gérard. 2002. In : Mémento de l'agronome. CIRAD, GRET, France-MAE. Montpellier : CIRAD, 1 Cd-Rom ISBN 2-86844-130-0
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1994

Biocatalyzed octylglycoside synthesis from a disaccharide. Chahid Zakia, Montet Didier, Pina Michel, Bonnot François, Graille Jean. 1994. Biotechnology Letters, 16 (8) : 795-800.
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1957

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