Résultats pour : "macrophage"

Etude in vitro de l'infection des monocytes, cellules dendritiques et macrophages de chèvre par le virus de la peste des petits ruminants. Lasserre Vincent. 2021. Montpellier : Université de Montpellier, 64 p. Mémoire de master 2 : Interactions microorganismes hôtes et environnement : Université de Montpellier

Trypanosomatid infections: How do parasites and their excreted–secreted factors modulate the inducible metabolism of l-Arginine in macrophages? Holzmuller Philippe, Geiger Anne, Nzoumbou-Boko Romaric, Pissarra Joana, Hamrouni Sarra, Rodrigues Valérie, Dauchy Frédéric-Antoine, Lemesre Jean-Loup, Vincendeau Philippe, Bras-Gonçalves Rachel. 2018. Frontiers in Immunology, 9:778, 14 p.

Free exopolysaccharide from Mycoplasma mycoides subsp. mycoides possesses anti-inflammatory properties. Totté Philippe, Puech Carinne, Rodrigues Valérie, Bertin Clothilde, Manso-Silvan Lucia, Thiaucourt François. 2015. Veterinary Research, 46 (122), 9 p.

Chemical composition and anti-inflammatory properties of the unsaponifiable fraction from awara (Astrocaryum vulgare M.) pulp oil in activated J774 macrophages and in a mice model of endotoxic shock. Bony Emilie, Boudard Frédéric, Dussossoy Emilie, Portet Karine, Brat Pierre, Giaimis Jean, Michel Alain. 2012. Plant Foods for Human Nutrition, 67 (4) : 384-392.

The low-virulent African swine fever virus (ASFV/NH/P68) induces enhanced expression and production of relevant regulatory cytokines (IFNa, TNFa and IL12p40) on porcine macrophages in comparison to the highly virulent ASFV/L60. Gil S., Sepulveda N., Albina Emmanuel, Leitão A., Martins C.. 2008. Archives of Virology, 153 (10) : 1845-1854.

Uptake of recombinant myeloperoxidase, free or fused to Fcy, by macrophages enhances killing activity toward micro-organisms. Tournay C., Courtoy P.J., Marodi L., Totté Philippe, Wérenne John, Jacquet A., Garcia Quintana L., Bollen A., Moguilevsky N.. 1996. DNA and Cell Biology, 15 (8) : 617-624.