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Number of items: 13.

2020

As práticas produtivas e alimentares no espaço rural do Oeste de Santa Catarina: A ação pública na busca e na crítica à modernidade. Grisa Catia, Tecchio Andréia, Chechi Andrea Leticia, Sabourin Eric. 2020. Estudos Sociedade e Agricultura, 28 (1) : pp. 78-108.
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Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf. Brahimi Zakaria, Senoussi Abdelhakim, Faye Bernard. 2020. Emirates Journal of Food and Agriculture, 32 (4) : pp. 319-327.
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Cocoa marketing chain in developing countries: How do formal-informal linkages ensure its sustainability in Cameroon? Lenou Nkouedjo Lionel, Mathe Syndhia, Fon Dorothy Engwali, Geitzenauer Maria, Awah Manga Armel. 2020. Geoforum, 10 p.
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Fiche pays producteur. La banane au Mexique. Cantrelle Noémie, Dawson Carolina, Lescot Thierry. 2020. Fruitrop (Ed. Française) (271) : pp. 28-39.
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Fiche pays producteur. La banane en Côte d'Ivoire. Cantrelle Noémie, Lescot Thierry. 2020. Fruitrop (Ed. Française) (267) : pp. 96-103.
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2019

Analyse multi-niveaux des freins à l'adoption de la certification du cacao au Cameroun. Nlend Nkott Anny Lucrèce, Mathe Syndhia, Temple Ludovic. 2019. Economie Rurale (370) : pp. 81-99.
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Conclusion y perspectivas. Trigo Eduardo J., Henry Guy, Hodson De Jaramillo Elisabeth. 2019. In : La bioeconomía. Nuevo marco para el crecimiento sostenible en América Latina = Bioeconomy. New Framework for Sustainable Growth in Latin America. Hodson de Jaramillo Elizabeth (ed.), Henry Guy (ed.), Trigo Eduardo (ed.). CIRAD, IICA, Pontificia Universidad Javeriana, UE. Bogota : Pontifica Universidad Javeriana, pp. 187-192. (Prometeo: Tecnología y creatividad para la sostenibilidad) ISBN 978-958-781-379-1
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Conclusion: Alternative sketches of second great transformation. Daviron Benoit, Allaire Gilles. 2019. In : Ecology, capitalism and the new agricultural economy: The second great transformation. Allaire Gilles (ed.), Daviron Benoit (ed.). Abingdon : Routledge, pp. 276-290. (Critical Food Studies) ISBN 978-0-8153-8161-7
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State intervention in agri-food: From implementation to maintenance of irrigated fruit production for export in the San Francisco Valley. Reis Cinthia Regina Nunes, Guéneau Stéphane. 2019. In : State capitalism under neoliberalism. The case of agriculture and food in Brazil. Bonanno Alessandro (ed.), Cavalcanti Josefa Salete Barbosa (ed.). Lanham : Lexington Books, pp. 77-91. ISBN 978-1-4985-8989-5
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A participatory, territory-rooted and change-oriented approach to assess the multi-criteria contribution of an agrifood value chain to sustainable development. Vayssières Jonathan, Thevenot Alexandre, Acosta Ivonne, Vigne Mathieu, Tillard Emmanuel. 2019. Indonesian Journal of Life Cycle Assessment and Sustainability, 3 (1) : pp. 43-63.
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2010

A global portal enabling worldwide access to information on conservation and use of biodiversity for food and agriculture. Arnaud Elizabeth, Dias Sonia, Mackay Michael, Cyr Pete, Gardner Candice, Bretting Peter, Kinard Gary, Guarino Luigi, Louafi Selim. 2010. In : Information and communication technologies for biodiversity conservation and agriculture. Maurer Lisa (ed.), Tochtermann Klaus (ed.). Aix-la-Chapelle : Shaker Verlag, pp. 168-180. ISBN 978-3-8322-8459-6
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This list was generated on Mon Nov 23 06:26:06 2020 CET.