Browse by Mots clés libres
Number of items: 3.
2019
High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins.
Ahmadou Abderahim, Napoli Alfredo, Durand Noel, Montet Didier.
2019.
International Journal of Food Research (Southport), 6 (1) : pp. 18-28.
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2018
Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc).
Olagunju Omotola, Mchunu Nokuthula, Durand Noël, Alter Pascaline, Montet Didier, Ijabadeniyi Oluwatosin.
2018.
LWT - Food Science and Technology, 98 : pp. 533-539.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
2017
Aspergillus korhogoensis, a novel aflatoxin producing species from the Côte d'Ivoire.
Carvajal-Campos Amaranta, Manizan Ama Lethicia, Tadrist Souria, Akaki Koffi David, Koffi-Nevry Rose, Moore Geromy G., Fapohunda Stephen O., Bailly Sylviane, Montet Didier, Oswald Isabelle, Lorber Sophie, Brabet Catherine, Puel Olivier.
2017.
Toxins, 9 (11):e353, 22 p.
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